Vegetarian. Potato, sweet potato, peas, tamarind and green chutney.

Vegetarian. Fritters of sweet potato, long beans, sprout, carrots and Asian vinaigrette.

Carrots, green beans, bean sprout, jicama, scallions and soy dip.

Beef, potatoes, carrots and peas.

Vegetarian. Chickpeas, roasted pepper, olive oil, lemon juice and pita bread.

Filipino spring roll, chicken, carrots with sweet chili sauce.

Shrimp, noodles, bean sprouts and peanut dip.

Chicken, carrot and scallion.

Crispy kale, yogurt and tamarind.

Cabbage, carrots and sweet potato.

Ginger, coconut milk and peanut sauce.

An assortment of our appetizers for your indulgence.

Chicken, mushroom, tofu and bamboo shoot. Spicy.

Onion, garlic and cream.

Chicken, vermicelli and saffron

Lemongrass, mushroom, coconut milk and chicken. Spicy.

Lemongrass, mushroom, coconut milk and shrimp. Spicy.

Chicken, rice noodles, curry spice and coconut milk. Spicy.

Vegetarian. Lettuce, tomato, cucumber and red cabbage.

Romaine lettuce, Parmesan, and croutons.

Vegetarian. Romaine, chickpea, feta cheese, red onions, tomatoes, and cucumbers.

Tamarind, eggs, palm sugar, peanuts and with choice of protein.

Philippine noodles, carrots, cabbage, soy sauce and your choice of protein.

Wide noddles, sweet soy sauce, fish sauce, basil and choice of protein.

Chicken, turmeric, green peppers, carrots, and with choice of protein.

Spicy Sausage, garlic and marinara.

Shrimp, scallops, mussels, garlic and marinara.

Create your own plate with one of our signature sauces and your choice of protein.

Yogurt, kashmiri chili and fenugreek. Served with saffron rice.

Moroccan spice, tomatoes and green olives. Served with couscous.

Indian spices, ginger, garlic, onions, cilantro and tomatoes. Served with rice papad and salad. Spicy.

Creole spice, served with mixed vegetables and pilaf rice.

NY sirloin marinated with Jack Daniel with fried potatoes and vegetables.

Lamb, yogurt, saffron and tomato. Served with rice, papad and salad. Spicy.

Boneless chicken thigh with jerk spice. Served with red bean rice and fried plantain.

Chicken, ginger, garlic and lemon grass. Served with mixed vegetables and rice.

Almonds, raisins, fried onion, saffron, and with choice of protein.

Green peppers, onions, sour cream, rice, tortilla, and your choice of protein.

Potatoes and onion served with sambar. Vegetarian.

Vegetarian. Bhatura, chickpeas, red onion and cilantro.

Flat bread; accompanies many traditional Indian meals.

Puffy deep fried bread.

Stir-fried potatoes and cauliflower with Indian spices.

Romaine lettuce, tomato, carrots, red cabbage and cucumbers, topped with our creamy Asian dressing.

Tamarind, eggs, palm sugar, peanuts, and with choice of protein.

Philippine noodles, carrot, cabbage, soy sauce, and with choice of protein.

Wide noodles, sweet soy sauce, fish sauce, basil, and with choice of protein.

Chicken, turmeric, green pepper, carrots, and with choice of protein.

Poached rice noodles and grilled chicken seasoned with a soy or sesame vinaigrette and topped with lettuce and tomatoes.

Slices of Korean beef or chicken seasoned in soy sauce and sesame oil and other spices, then stir-fried. Served with poached vegetables and steamed rice.

Served with your choice of chicken, pork, beef, shrimp, scallops or squid in a basil garlic sauce.

A combination of different herbs mixed together with coconut milk, to create a delicate flavor. Served with steamed rice.

Stir-fried vegetables wrapped in flour tortillas and served with hoisin sauce. Vegetarian.

Served with your choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

Unlike Indian cooking, Thai cuisine uses fresh herbs to make their curry. Served with your choice of chicken, beef or shrimp with fresh asparagus, coconut milk and bamboo shoots.

Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian.

Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian.

Poached rice noodles and grilled beef in a spicy, slightly sweet sauce, topped with bean sprouts, chopped peanuts, shredded carrots, red cabbage and cilantro.

Spicy sausage, garlic, and marinara.

Shrimp, scallops, mussels, garlic, and marinara.

Create your own plate with one of our signature sauces and your choice of protein.

Yogurt, kashmiri chili and fenugreek. Served with saffron rice.

Bean sprouts, carrots, watercress, and choice of protein, served with rice.

Morocan spices, tomatoes, and green olives, served with couscous.

Indian spices, ginger, garlic, onions, cilantro, and tomatoes. Served with rice, papad, and salad.

Creole spice, served with mixed vegetables and pilaf rice.

Batter-fried tilapia, red cabbage slaw, and pico de gallo.

Green peppers, onions, sour cream, rice, tortillas, and with choice of protein.

Your choice of chicken or beef wrapped in a flour tortilla. Served with shredded lettuce, salsa, sour cream, rice and black beans.

Stir-fried chicken breast stuffed in flour tortillas with Monterey Jack cheese, smothered in our delicious enchilada sauce. Topped with shredded lettuce, guacamole and sour cream. Served with rice and black beans.

Beef picadillo wrapped in a flour tortilla, then fried. Served with shredded lettuce, salsa, sour cream, rice and black beans.

This classic combination, commonly sold in street stalls throughout Uttar Pradesh and Punjab is made of chickpeas with a hot and tart flavor. Served with bhatura (puffy deep fried bread). Vegetarian.

A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices, sour cream and tardka (spiced butter). Served with rice. Vegetarian.

A south Indian crepe, filled with potatoes and onions. Dosas are the mainstay of India, low in calories and quite addictive. Served with sambar and green chutney. Vegetarian.

Grilled pork, ham, and melted provolone cheese.

Grilled chicken, Romaine, and Parmesan.

Grilled chicken breast, melted provolone and guacamole served in a roll. Served with fries.

A Greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions and yogurt sauce, all on delicious pita bread.

This New Orleans specialty is made with salami, ham, olive salad and provolone, all piled high in a French loaf. Served with fries.

Ground beef seasoned to perfection with Cajun spices and onions, served in a French loaf and dressed with lettuce, tomatoes and salad dressing. Served with fries.

Slices of tender grilled steak, sauteed peppers, onions and melted provolone cheese in a French loaf. Served with fries.

Sirloin, peppers, and onions.

Banana, caramel and chocolate syrup with french vanilla ice cream.

Freshly baked cake.

Custard and soft caramel.

Carrots, milk, cashew and raisins. Served with french vanilla ice cream.

Sweet tropical treat with mixed berry coulis and vanilla ice cream.