Angeethi

A delicious yogurt drink.

A cup of black tea with Indian spices and milk.

A delicious cup of Arabia coffee.

12 oz.

16.9 oz.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.

Deep-fried potato cake in chickpea batter.

Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

Homemade cottage cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.

Vegetable samosa, chili pakora, paneer pakora, vegetable pakora and Aloo Tiiki. Serves 2.

Crispy chaat bowl stuffed with a variety of traditional Indian toppings.

Cubes of chicken breast marinated in yogurt, herbs and spices, then barbecued in tandoor.

Fried calamari made with sweet chili sauce.

Strips of tilapia chickpea batter fried with herbs & spices.

Jumbo shrimp sauteed in delicious spicy garlic sauce.

Reshmi kebab, chicken tikka, malai kebab and prawn tandoori. Sauteed with tomato-garlic sauce and spices.

Boneless chicken thigh sauteed with garlic, ginger, curry leaves, mustard seeds, chili and a touch of yogurt.

Dumplings wrapped with minced meat steamed and tossed in tandoori sauce.

Scallops tossed with ginger, ginger and black pepper

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

A potato cake topped with chickpea curry, onions and tomato.

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

Crispy spinach leaves with yogurt, tamarind and mango chutney.

Assorted lentils simmered in mild spicy broth. Served with lemon.

Rasam. Delicious tomato and cream soup.

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.

Fresh fish tikka served over mixed greens

Creamy chicken soup prepared from spinach, ginger and cilantro

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

Boneless chicken cooked with saffron basmati rice, flavored with herbs and spices.

Boneless lamb cooked with saffron basmati rice, flavored with herbs and spices.

Goat cooked with saffron basmati rice, flavored herbs and spices.

Jumbo shrimp cooked with saffron basmati rice, flavored with herbs and spices.

Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh crab served in a traditional Indian Curry

1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunk of leg of lamb sauteed with spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunk of leg of goat sauteed with spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of Lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of goat and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of Lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of tender leg of goat cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Succulent pieces of leg of goat cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken cooked traditional Indian curry. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Diced chicken half-done on a barbecue frill, then cooked in a wok with tomatoes, onions, garlic, ginger & green peppers. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Boneless breast of chicken cooked in mango based curry sauce - spicy & sweet. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Boneless chicken cooked with fenugreek, ginger and garlic, famous North Indian dish. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Barbecued chucnks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chickpea cooked in a curry sauce with fresh herbs and spices. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Homemade cheese cooked with fenugreek, ginger and garlic, famous North Indian dish. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Marinated homemade cheese first cooked in the clay oveb, then sauteed in a savory curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.

Baby eggplant sauteed with onion, tomato and achari masala

Traditional Punjabi kadhi with vegetable fritters.

Bitter gourd stuffed with sweet and tangy spices.

Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.

Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.

Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.

Leavene white flour flat bread stuffed with garlic. Baked fresh to order in our charcoal clay oven.

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.

Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

Chicken stir fried with onions & chilies in a fiery tomato chili sauce.

Stir fried noodles cooked with onions & bell peppers in a garlic soy sauce.

An assortment of vegetables glazed with a soy and chili sauce.

Fried cauliflower glazed with soy and chili sauce.

Chicken glazed with a soy and Manchurian Saice

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

Sweet and tangy pineapple curry sauce.

Smooth and tangy tropical mango chutney.

Combination of onion, chili and lemon.

Tangy mixed Indian pickles

Rice pudding long grained basmati rice and cream so romantically delicious.

Homemade cheese patties served in cream and cardmon sauce.

Handmade cheese balls fried in ghee soaked in a honey syrup.

Grated carrots stirs fry with ghee and milk cardmom on low heat topped with sliced almonds, cashew and raisin.