Veggie rolls deep fried. Served with sweet and sour sauce.

Tender chunks of skewered chicken grilled. Served with peanut sauce and cucumber relish.

Minced pork, wrapped in wonton skin, and steamed. Served with sauce.

Ground chicken ,corn ,chop carrots., garlic, green onions, soy sauce, and black pepper in Wonton skins. Served with sweet sauce

Fried tofu, served with sweet and sour dipping sauce, and sprinkled with crushed peanuts.

THAI PASTRY WITH CHICKEN IN YELLOW CURRY SAUCE

Fried calamari served with sweet and spicy sauce.

Fried chicken wings with chili, lime, Basil

Chicken Wings ปกไกทอด special marinated chicken wings, coated with Thai batter then deep fried. Served with sweet chilli sauce.

Shrimps crispy rolls with sweet sauce

Crab and cream cheese wontons pinched into little purses and deep-fried served with sweet and sour sauce

Fried vegetable dumplings that are vegan and vegetarian friendly! Gyoza fillet with chopped cabbage broccoli onion soy tofu edamame mushrooms chive .

Veggie vegan steam dumpling

Cooked with mushrooms in a spicy lemongrass broth.

Cooked in coconut milk with lemongrass and galangal.

Mushrooms, cauliflower, cabbage cooked in coconut milk with lemongrass, and galangal.

Pork wonton soup

Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing. Served with grilled shrimp.

Minced chicken, red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro. Tossed and seasoned with spicy lime dressing.

Crispy pork belly, red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

CRISPY CHICKEN , red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Yum Roast Duck sliced roasted duck salad in chili lime juice dressing.

Glass Noodle Salad ยำวนเสน Glass noodle mixed with minced chicken, prawns, onion, shallot, mint, celery, lime juice, fish sauce, palm sugar, carrot

Choice of meat cooked in traditional style green curry, with bamboo shoots, eggplant, and basil leaves. Served with jasmine rice.

Meat cooked in red peanut curry and fresh basil. Served with jasmine rice.

Choice of meat cooked in traditional style red curry with fresh basil leaves and eggplant. Bamboo shoot Served with jasmine rice.

Roasted duck in red curry with pineapple and tomatoes. Served with jasmine rice.

Grilled salmon red curry (bamboo shoots eggplants) with coconut milk

Choice of meat sauteed with hot chili, garlic, and fresh basil sauce. Served with jasmine rice.

Choice of meat sauteed with chili paste, fresh chili onion, mushroom, red pepper, and basil. Served with jasmine rice.

Slice of meat sauteed with cashew nuts and diced onion in savory brown gravy. Served with jasmine rice.

Choice of meat sauteed with fresh ginger, onion, in a tasty bean sauce. Served with jasmine rice.

Choice of meat stir fried with white pepper, garlic, steamed broccoli, and carrot slices. Served with jasmine rice.

Stir fried with celery, onions, scallion, and egg in a delicious curry sauce. Served with jasmine rice.

Thin slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienned ginger. Served with pickled veggies and jasmine rice.

Broccoli Stir fried broccoli in oyster sauce.

crispy pork belly fried rice with scallion egg

Battered deep fried chicken. Stir fried with Thai fresh pepper, basil in chili, and basil sauce.

Pad See Eiw - Contain: flat rice noodle, oyster sauce, egg, chinese broccoli.

Crispy chicken with spicy cashew nut

Mixed vegetables and Shrimps sauteed in a light garlic sauce.

Thin slices of beef are flash fried and coated in a sweet soy sauce, onion and scallions , and ginger sauce.

Choice of meat stir fried with thin rice noodles, bean curd, crushed peanuts, bean sprouts, scallions, and egg.

Fried rice. Choice of meat stir fried with jasmine rice, onions, scallions, tomatoes, and egg in Thai soy sauce.

Choice of meat stir fried with rice noodles, egg, broccoli, and Thai sweet soy sauce.

shrimp mussels and squid stir fried with jasmine rice, basil leaves, and fresh chili.

Drunken noodles. Wide rice noodles. cooked in spicy basil sauce.

Shrimp and chicken stir fried with wide rice noodles in scrumptious yellow curry sauce.

Cellophane noodles stir fried with shrimp, pork, hu nu mushrooms, scallions, and egg.

crispy pork belly fried rice with scallion egg

Crispy pork belly fried rice with Chinese broccoli

Yellow curry fried rice with shrimp and chicken

Wide rice noodle stir fried with spicy basil sauce and cook with crispy pork belly homemade

Thin rice noodles, stir fried with mixed fresh veggies, bean curd, and crushed peanuts. No egg

Mixed vegetables and tofu, cooked in traditional style green curry sauce, and fish sauce.

An array of colorful vegetables, stir fried with tofu, and fish sauce. Served with jasmine rice.

Mixed vegetables and tofu sauteed in a light garlic sauce.

Slices of eggplant stir fried with hot chili, garlic, fish sauce, and fresh basil leaves.

Tofu, broccoli, mushrooms, onions sauteed in hot chili, garlic sauce, fish sauce, and basil leaves.

Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! A healthy low-carb lunch or dinner!

Choice of meat stir fried with thin rice noodles, bean curd, crushed peanuts, bean sprouts, scallions, and egg.

Meat cooked in red peanut curry and fresh basil. Served with jasmine rice.

Crispy duck sauteed with peppers and basil. Spicy.

Battered deep fried chicken, stir fried with Thai fresh pepper, basil in chili, and basil sauce.

Stir fried rice with ROAST DUCK , pot peppers and basil leaves. Spicy.

CRISPY CHICKEN , red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

crispy pork belly fried rice with scallion egg

SLICED SALMON IN LIGHT BATTER COOKED WITH THREE FLAVORS OF THAI TAMARIND SAUCE

SHRIMP OB WOONZEN baked shrimp with glass noodle in ginger soy sauce served with chili lime dressing on the side

Crispy Pork - Chinese Broccoli With Rice ผดคะนาหมกรอบ ราดขาว Stir fried with oyster sauce, garlic, long red chilli and Chinese broccoli.

Peanut curry with soft shell crab

Flat rice noodles topped with gravy sauce and Chinese broccoli, your choice of Seafood chicken or beef or pork

Chicken and black tiger shrimp, stir fried with jasmine rice, raisins, cashew nuts, and fresh pineapple in chef’s special sauce. Served with jasmine rice.

Deep fried deboned young duck, sauteed with spicy basil sauce, and onion. Served with jasmine rice.

Spicy crispy pork belly sauteed with peppers and basil.

Combination seafood fried rice with egg

MUST TRY CRISPY CHICKEN WITH PANANG CURRY SAUCE WITH STEAM RICE

Pla Rad Prik ปลาราดพรก Deep fried whole Rock fish with palm sugar, fish sauce topped with spicy tamarind sauce. (contain palm sugar, fish sauce) (Estimate preparation time at least 20 mins )

ปลาราดพรก Deep fried whole Rockfish with palm sugar, fish sauce topped with spicy tamarind sauce. (contain palm sugar, fish sauce) (Estimate preparation time at least 20 mins )

Pla Neung Manow ปลานงมะนาว Steamed whole rockfish with lemon juice, chilli, garlic, fish sauce, palm sugar topped with lime (Estimate preparation time at least 20 mins )

Pla Tod Katiem ปลาทอดกระเทยม Deep fried whole Rockfish topped with garlic and pepper sauce, fried garlic, coriander

BASIL CHICKEN OVER RICE 20 ground chicken, garlic, bird eye chili with Thai basil served over jasmine rice

SHRIMP OB WOONZEN baked shrimp with glass noodle in ginger soy sauce served with chili lime dressing on the side

Crispy Pork - Chinese Broccoli With Rice ผดคะนาหมกรอบ ราดขาว Stir fried with oyster sauce, garlic, long red chilli and Chinese broccoli.

Crispy salmon with thai chili paste and string beans

Seafood with thai herb with chili and brown sauce

Crispy duck with spicy cashew nut stir fried with roasted chilies and onions

A real thirst quencher a blend of mango, orange, pineapple juice, and club soda.

Combination of orange, lemon, cranberry, pineapple, and strawberry.

Fresh squeezed lemonade and soda.

An authentic sweet Thai tea. Topped with half and half cream.

An authentic sweet Thai coffee topped with half and half cream.

Taro Smoothie Frosty and creamy smoothie with robust real ground taro flavour

(Dark roast) *Green Thai Tea Brewed from fresh loose leaf for full flavor topped with cream.

Passion Fruit Slush We put a lot of passion and love into this slush

Black Sugar Matcha Large. Contains pearls, black sugar fresh milk, matcha

Strawberry jelly , butterfly pea, and jasmine

Passion fruit tea lemonade and butterfly pea tea

Black tea steeped with rose petals, blended with wildflower honey, rose waterand milk.

Fresh sweet strawberries blended into an ice-cold slush .A sweet and refreshing drink.

A taro and ube slush that is sweetened perfectly with a strong taro flavor.

Taro latte is is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from taro flavor with milk

Choice of meat stir fried with thin rice noodles, bean curd, crushed peanuts, bean sprouts, scallions, and egg.

Tender chunks of skewered chicken grilled. Served with peanut sauce and cucumber relish.

Cooked with mushrooms in a spicy lemongrass broth.

Cooked in coconut milk with lemongrass and galangal.

Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro. Tossed and seasoned with spicy lime dressing.

Choice of meat cooked in traditional style red curry with fresh basil leaves and eggplant. Bamboo shoot Served with jasmine rice.

Choice of meat sauteed with hot chili, garlic, and fresh basil sauce. Served with jasmine rice.

Choice of meat sauteed with fresh ginger, onion, in a tasty bean sauce. Served with jasmine rice.

Cellophane noodles stir fried with shrimp, pork, hu nu mushrooms, scallions, and egg.