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Minerva Indian Cuisine
12 oz. can.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
Rice cakes.
Rice crepes served with chutneys.
Rice crepe with layers of chutneys, potatoes and onions.
Rice crepe stuffed with various veggies and chutney.
Lentil crepe grilled with onions and stuffed potatoes.
Lentil pancake stuffed with onions.
Lentil pancake stuffed with vegetables.
Rice crepe stuffed with spiced potatoes.
Puffed bread served with chic peas curry (large 10" batura with 16 oz. chole).
Rice crepe of spinach and stuffed with potatoes and onions.
Rice crepe stuffed with seasoned chicken.
Rice crepe of cottage cheese and stuffed with potatoes.
Lentil pancake stuffed with cheese and vegetables.
Thin rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.
A 1/4 leg of chicken marinated in yogurt, fresh spices and lemon juices, then hearth baked in tandoor. Served with your choice of rice or bread.
Chicken charbroiled in tandoor and cooked to bring out the intricate flavor. Served with your choice of rice or bread.
Cottage cheese with fresh mint, coriander and herbal masala then grilled in tandoor. Served with your choice of rice or bread.
Chicken drumsticks marinated in yogurt and spices, baked on skewers in tandoor. Served with your choice of rice or bread.
Fresh ground lamb marinated with herbs and spices then broiled on tandoor. Served with your choice of rice or bread.
Tender morsels of lamb marinated in our special recipe sauce. Served with your choice of rice or bread.
Tender shrimps marinated in yogurt, garlic, ginger and spices then broiled in the tandoor. Served with your choice of rice or bread.
Filet of fish marinated in herbs and spices then barbecued in the tandoor. Served with your choice of rice or bread.
Combination platter with all of the above listed. Served with your choice of rice or bread.
Skewered ground chicken coated with green cardamom, spices and fresh coriander broiled in tandoor. Served with your choice of rice or bread.
A true Moghulai delight! freshly minced vegetables simmered in cardamom, saffron and garlic. Served with your choice of rice or bread.
Cottage cheese cubes lightly fried and cooked in home made special sauce. Served with your choice of rice or bread.
Midly spiced lentil curry. Served with your choice of rice or bread.
A true Moghulai delight, lightly sweet and spicy with flavor of cardamoms. Served with your choice of rice or bread.
Cottage cheese cubes lightly fried and cooked in home made special sauce. Served with your choice of rice or bread.
Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices. Served with your choice of rice or bread.
Eggplant partially baked in oven and then cooked with tomato and spices. Served with your choice of rice or bread.
Homemade cottage cheese cubes lightly fried and cooked in spinach puree. Served with your choice of rice or bread.
Okra cooked on a low flame with sliced onions and spices. Served with your choice of rice or bread.
Indian vegetables with nuts and cheese made with a creamy sauce. Served wtih your choice of bread or rice.
Mouthwatering blend of fresh cauliflower and potato seasoned to perfection. Served with your choice of rice or bread.
Garbanzo beans cooked in traditional spices. Served with your choice of rice or bread.
Potato cooked with spices and spinach in a thick gravy sauce. Served with your choice of rice or bread.
Cauliflower, carrots, broccoli, green pepper sauteed in ginger and spices.
Chicken cooked with spices, herbs and butter sauce. Served with your choice of rice or bread.
Chicken finished with home made curry sauce. Served with your choice of rice or bread.
Lightly sweet and spicy with flavor of cardamoms. Served with your choice of rice or bread.
Tangy and spicy curry. Served with your choice of rice or bread.
Chicken finished with mildly spiced spinach. Served with your choice of rice or bread.
A northwest frontier specialty, chicken cooked with fried curry leaves, yogurt and spices. Served with your choice of rice or bread.
Chicken sauteed with onions, peppers and finished with ginger, garlic and various other herbs. Served with your choice of rice or bread.
Boneless breast chicken sauteed with special ginger sauce along with herbs and spices. Served with your choice of rice or bread.
Boneless breast chicken sauteed with special sauces, spices, chilies and herbs. Served with your choice of rice or bread.
Cooked with fried curry leaves, yogurt and spices. Served with your choice of rice or bread.
Chicken finished with special almond sauce. Served with your choice of rice or bread.
Breast chicken skewed in tandoor and sauteed in a rich home made sauce. Served with your choice of rice or bread.
Lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with your choice of rice or bread.
Lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic. Served with your choice of rice or bread.
A moghulai delight - creamy sweet and spicy curry with the delicate flavor of cardamoms. Served with your choice of rice or bread.
Lamb cooked in erotic blend of cream, almond sauce and spices. Served with your choice of rice or bread.
Fresh lamb marinated and cooked with diced onions, mildly spiced.
Ground lamb cooked with fresh fenugreek leaves on slow heat with herbs and spices. Served with your choice of rice or bread.
Succulent pieces of lamb cooked closely on low heat with traditional spices. Served with your choice of rice or bread.
Succulent pieces of lamb cooked closely on low heat with traditional spices. Served with your choice of rice or bread.
Jumbo shrimp marinated with ginger and cooked with herbs and spices.
Jumbo shrimp cooked closely on low heat with traditional spices and Kadai masala. Fish in spicy tamarind sauce.
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of potatoes. Fish in spicy tamarind sauce.
Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce. Fish in spicy tamarind sauce.
Jumbo shrimp stir fried and cooked closely on low heat. Fish in spicy tamarind sauce.
Masala in a hearty blend of tangy tomato and aromatic herbs and spices. Served with your choice of rice or bread.
Fish in spicy tamarind sauce. Served with your choice of rice or bread.
Hyderabadi biryani.
Hyderabadi biryani.
Hyderabadi biryani.
Hyderabadi biryani.
Hyderabadi biryani.
Green chutney.
Sweet and sour brown chutney.
Pickle
Snowy floats of sweetened milk.
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Carrot and milk pudding with a touch of green cardamom.
Menu for Minerva Indian Cuisine provided by Allmenus.com
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