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Madras Chopsticks
12 oz.
20 oz. bottle.
20 oz. Lipton with lemon bottle.
20 oz. Brisk bottle.
Crispy fried dumplings stuffed with vegetables.
Crispy baby corn tossed with onions and chilies in a tangy sauce.
Finger shaped potatoes, deep fried and tossed in a spicy chili sauce.
Indian cheese fried to perfection and tossed with green bell peppers, onions, chilies, ginger and garlic.
Crispy fried dumplings stuffed with potatoes and vegetable.
Dipped in a garbanzo batter and deep fried.
Dipped in a garbanzo batter and deep fried.
Savory deep fried dough balls.
Cabbage, carrots, greens onions, coriander and crispy noodles mixed with spicy sauce.
Chickpeas topped with potatoes, cucumber, onions, yogurt and cilantro in a spicy sauce.
Vegetable samosa topped with cucumbers, onions, yogurt and cilantro in a spicy sauce.
Chicken and mixed vegetables rolled in a crispy wrapper, served with our house special dipping sauces.
Chicken wings tossed in a tangy spicy sauce.
Tender white meat chicken tossed in fiery red chili.
A Szechuan special. Sliced fish, pan fried and tossed with chilies and onions.
Crispy fried shrimp tossed with green onions and peppers.
Marinated chicken breast wok-tossed with fresh curry leaves and cumin powder.
Thick soup cream style with American corn kernel.
Soup made from fresh tomatoes and ginger.
Soup with julienne cut vegetables.
Soup with chopped green chilies and cilantro.
Clear soup with coriander extract and lemon.
Soup of wispy beaten eggs in boiled chicken broth.
Your choice of chicken, shrimp or paneer sauteed in our house special Indian sauce. Served with steamed white or fried rice.
Your choice of meat or vegetables with chopped onions, green onions sauteed in a brown sauce topped with black pepper. Served with steamed white or fried rice.
Your choice of meat or vegetables sauteed in szechwan sauce. Served with steamed white or fried rice.
Your choice of chicken or vegetables sauteed in Manchurian sauce. Served with steamed white or fried rice.
Stir fried broccoli and your choice of chicken, lamb or shrimp cooked in brown sauce. Served with steamed white or fried rice.
Your choice of meat or vegetables stir fried in Thai red curry sauce. Served with steamed white or fried rice.
Your choice of meat or vegetables stir fried in Thai penang curry sauce. Served with steamed white or fried rice.
Tofu stir fried with vegetables and onions in brown sauce. Served with steamed white or fried rice.
Your choice of chicken, lamb or shrimp stir fried with celery, water chestnuts and peanuts in a brown sauce. Served with steamed white or fried rice.
Sauteed in chef's special sauce and broccoli. Served with steamed white or fried rice.
Sauteed in chef's special sauce and broccoli. Served with steamed white or fried rice.
Your choice of chicken, lamb or shrimp stir-fried with Julian sliced onions and spring onions in a brown sauce. Served with steamed white or fried rice.
Rice with peas, carrots, onions sauteed in a brown sauce.
Rice with peas, carrots, onions sauteed in a spicy chilly garlic sauce.
Rice sauteed chef's special Thai spices.
Rice, peas, carrots, onions sauteed in a schezwan sauce.
Noodles stir fried with carrots, onions and cabbage sauteed in a brown sauce.
Noodles stir fried with carrots, onions and cabbage sauteed in a brown sauce.
Noodles stir fried with carrots, onions and cabbage sauteed in a schezwan sauce.
Noodles stir fried with mushrooms and vegetables sauteed in a ginger-garlic sauce.
Thin rice noodles stir fried with vegetables in a light brown sauce.
Mixed vegetables cooked in mild curry sauce garnished with dry nuts. Served with steamed white rice.
Cottage cheese vegetable dumplings cooked in saffron flavored onion cashew nut sauce. Served with steamed white rice.
Homemade cheese cubes cooked in chef's special sauce. Served with steamed white rice.
Cottage cheese charbroiled in tandoor with Indian spices. Served with steamed white rice.
Cottage cheese cooked with spinach and spices in a thick gravy sauce. Served with steamed white rice.
A tasty combination fenugreek leaves and green peas in a creamy sauce. Served with steamed white rice.
Chickpeas cooked in a curry sauce. Served with steamed white rice.
Oven baked eggplant, cooked with onion and tomatoes. Served with steamed white rice.
Yellow lentils tempered with onions, tomatoes, ginger and garlic. Served with steamed white rice.
Boneless chicken in a buttery, smoked tomato curry sauce. Served with steamed white rice.
Chicken marinated in yogurt, fresh spices and baked in a tandoor. Served with steamed white rice.
Chicken marinated with chili powder, lemon juice and cooked with coconut milk. Served with steamed white rice.
Shrimp marinated with chili powder, lemon juice and cooked with coconut milk. Served with steamed white rice.
Chicken cooked in a mix of spices, cashew and almond sauce. Served with steamed white rice.
A fragrant and creamy mutton stew cooked in a mix of cashew and almond sauce. Served with steamed white rice.
A fragrant and creamy mutton stew cooked in a mix of cashew and almond sauce. Served with steamed white rice.
A fragrant and creamy mutton stew cooked in a mix of cashew and almond sauce. Served with steamed white rice.
Vegetable medley, topped with cashews and cilantro, served over basmati rice.
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Roasted goat and root vegetables, topped with cashews and cilantro, served over basmati rice.
Ball shaped Indian cheese dumplings, deep fried and then cooked in light rosewater-scented sugar syrup.
Ball shaped Indian cheese dumplings cooked in light sugar syrup.
Menu for Madras Chopsticks provided by Allmenus.com
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