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La Ong Thai Bistro
4 pieces. Grilled marinated chicken skewers, peanut sauce, and cucumber relish.
Served with spicy mayo and sweet and sour sauce.
2 pieces. Tofu, mushroom lettuce, cucumber, bean sprout, green onion rice paper wrap, and hoisin peanut sauce.
4 pieces. In sweet chili sauce.
2 pieces. Potato, onion cucumber relish.
3 pieces. Carrot, cabbage, celery, shitake mushroom, cellophane noodle, and sweet and sour sauce.
5 pieces. Steamed dumpling minced shrimp, pork, crabmeat, and Thai vinaigrette soy sauce.
Fried marinated beef, sticky rice, and Sriracha.
3 pieces. Grilled Thai style marinated pork skewers.
Sticky rice and chili lime sauce.
Lemongrass soup mushroom, tomato, and cilantro. Spicy.
Lemongrass soup mushroom, tomato, and cilantro. Spicy.
Lemongrass soup mushroom, tomato, and cilantro. Spicy.
Lemongrass soup mushroom, tomato, and cilantro. Spicy.
Coconut milk soup galangal, mushroom, and cilantro. Spicy.
Coconut milk soup galangal, mushroom, and cilantro. Spicy.
Coconut milk soup galangal, mushroom, and cilantro. Spicy.
Coconut milk soup galangal, mushroom, and cilantro. Spicy.
Sour pork sausage peanut, ginger, and red and green onion. Spicy.
Peanut, tomato, carrot, lime juice, and string bean. Spicy.
Northeastern style papaya salad with field crab and fermented fish sauce. Spicy.
Spicy beef salad, red and green, onion, crushed roasted rice, lettuce, and cilantro. Spicy.
Minced chicken, red and green onion, crushed roasted rice, lettuce, and cilantro. Spicy.
Grilled shrimp lemongrass, red and green onion, mint, and cilantro. Spicy.
Mixed Greens, red onion, pineapple, and creamy-lime dressing.
Chinese broccoli, egg, shitake mushroom, preserved cabbage, and sour-chili sauce.
Served with Chinese broccoli or with Basil leaf (Ka-pow style) bell pepper, and onion. Spicy.
Beef, meatball, rice noodle, Chinese broccoli, bean sprout, green onion, and pork rinds. Spicy.
Onion, string bean, and bell pepper. Spicy.
Shrimp, scallop, squid, mussel, peppercorn, basil, and bell pepper. Spicy.
Red curry, pumpkin, bell pepper, and basil. Spicy.
Onion, bell pepper, and green onion. Spicy.
Stir-fried crispy shrimp, green onion, and kale. Spicy.
Egg noodle, red curry, red onion, and sour cabbage. Spicy.
Filet Basa fish, onion, and bell pepper.
Fried rice with sour pork sausage, red and green onion, and diced Chinese broccoli. Spicy.
Fried whole Branzino vermicelli noodle, lettuce, mint, carrot, spicy lime sauce, and sweet chili sauce with crushed peanut.
Shrimp, crabmeat, cellophane noodle, celery, and ginger.
Jumbo lump crabmeat, red curry, and kale. Spicy.
(Ka Pow). Basil, chili and bell pepper. Spicy.
Ear mushroom, onion, green onion, and bell pepper.
Stir-fried in garlic sauce and steamed broccoli.
Basil, bell pepper, and black bean sauce. Spicy.
Red curry peanut, coconut milk, lime leaf, and broccoli. Spicy.
Coconut milk, bamboo shoot, bell pepper basil, and chili. Spicy.
Coconut milk, Thai eggplant, bell pepper, basil, and chili. Spicy.
Rice noodle, egg, peanut, bean sprout, scallion, and bean curd. Spicy.
Wide rice noodle, basil, onion, and bell pepper. Spicy.
Tomato, egg, onion, and green onion.
Thin rice noodle, peanut, bean sprout, and green onion. Spicy.
Egg, butter, and green onion.
Shrimp, chicken, cashew nut, egg, raisin, tomato, and onion.
Wide rice noodle, egg, and Chinese broccoli.
Basil leaf and bell pepper.
Taro ball in coconut cream.
16 oz.
16 oz.
Can
Can
Can
500ml
Menu for La Ong Thai Bistro provided by Allmenus.com
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