Russian cold hors d'oeuvre.
Duck, gooseand veal pate.
Snails over mushroom cap, in a garlic butter sauce.
Served with garnish and toast.
Baked scallops wrapped with bacon.
Shrimp in butter brandy sauce.
Served with toast or blini and garnish.
Served with toast or blini and garnish.
Puff Pastry Stuffed with Beef, Cheese, and Cabbage.
Classical French onion soup.
Picketed red beet, seasonal vegetables and dill in a vegetable broth.
Romaine lettuce topped with gorgonzola cheese, walnut, raisins, vinaigrette dressing.
Classical ceaser salad prepared table side.
Romain lettuce, cucumber, tomato, red, green peppers, onion, feta cheese, vinaigrette dressing.
Romain lettuce, cucumber, tomato, vinaigrette dressing.
Grilled vegetables over rice.
Pasta with walnut and blue cheese sauce.
Pasta, mushrooms, onion, garlic, creamy burgundy wine sauce.
Mix vegetables over noodles.
Broiled filet of wild salmon with champagne sauce and caviar served with potato and seasonal vegetables.
Pan seared filet of rainbow trout with artichoke hearts, capers and beurre blanc sauce, served with potato and seasonal vegetables.
Grilled shrimp and vegetables served over rice with white wine sauce.
Seared dry diver scallops, sun dried tomato, mushrooms, white wine sauce, served with potato and seasonal vegetables.
Noodles coked in a lemon butter sauce topped with fresh plum tomato, onionand black lump fish caviar.
Siberian style beef filled dumplings with sour cream sauce.
With onion and port wine mustard sauce, served with potato and seasonal vegetables.
Pasta, ground lamband feta cheese casserole, served with seasonal vegetables.
Sauteed chicken breast with garlic walnut sauce, served with potato and seasonal vegetables.
Chicken kiev, breaded breast of chicken stuffed with tarragon, chive and parsley butter. Served over rice and grilled vegetables.
Grilled chicken cubes and vegetables over rice.
Sauteed marinated flattened cornish hen served with potato and seasonal vegetables.
Puff pastry stuffed with lamb and tarragon sauce.
Grilled succulent lamb cubes and vegetables over rice.
Shallot brandy, roquefort cheese sauce, or bearnaise sauce served with potato and seasonal vegetable.
Sliced beef tenderloin and mushrooms in a creamy sauce served over noodles or potato and seasonal vegetables.
Served with potato and seasonal vegetables.
Stuffed Cabbage leaves with Beef, Rice in Sweet and sour Tomato Sauce.