Ethiopian coffee made from freshly roasted beans and served in a traditional cup.
Ethiopian black tea blended with a mixture of delicate spices.
The highest of Ethiopian traditions, a thick chicken stew slow cooked with berbere and served with hard boiled eggs. Spicy.
Chunks of beef tenderloin cooked in Ethiopian butter, onions and red pepper sauce. Spicy.
Beef or lamb cubed, sauteed with onions, tomatoes, jalapenos, and rosemary.
Prime beef seasoned with Ethiopian butter and spicy paprika.
A combination plate of doro wot served with 2 vegetable sides.
Tender beef marinated and sausages with onions, jalapeno, tomatoes and spicy sauce.
Cubed tender beef cooked with onion, rosemary and jalapeno served with house salad and awaze sauce.
Spicy lentil stew with berbere and garlic. Includes 2 side items of the day and are served with injera. Vegan.
Vegetable pea stew with garlic, onions, and jalapenos. Includes 2 side items of the day and are served with injera. Vegan.
Collard greens cooked with onions and jalapenos. Includes 2 side items of the day and are served with injera. Vegan.
Yellow split peas with garlic, and onions. Includes 2 side items of the day and are served with injera. Vegan.
Cooked with onions and garlic. Includes 2 side items of the day and are served with injera or rice. Vegan.
Green beans and carrots cooked with onions and garlic. Includes 2 side items of the day and are served with injera or rice. Vegan.
Tomatoes, onions, bell peppers and lettuce. Includes 2 side items of the day and are served with injera. Vegan.
A combination of 4 vegetable items. Includes 2 side items of the day and are served with injera. Vegan.
Cubed beef cooked with spinach and simmered in mild sauce, seasoned with spices and herbs.
With onions, tomato, and garlic over rice.
With sauteed onions, tomato, spinach, garlic, and Ethiopian butter seasoned with spices and herbs.
Served with pesto or Ethiopian style tomato sauce.
Served with pesto or Ethiopian style tomato sauce.