16 oz.

16 oz.

16 oz.

16 oz.

Indian tea.

3 pieces.

Gravy.

Gravy.

Gravy.

Chicken cooked with spices, herbs and butter sauce.

Chicken finished with home made curry sauce.

Chicken cooked with hearty blend of tangy tomato sauce and spices.

For a true adventure, who has a passion for spicy food, tangy and spicy curry.

Chicken sauteed with vegetables and finished with ginger, garlic and various other herbs.

Chicken sauteed with onion, tomatoes, green peppers and finished with rich gravy.

Chicken sauteed with onions, sauces and spices.

Breast chicken skewed in tandoor and sauteed in a rich homemade sauce.

A true moghulai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken finished with almond sauce.

Chicken with creamy sauces, herbs and spices.

Succulent pieces of chicken cooked closely in a special sauce.

Succulent pieces of chicken cooked closely on a low heat with traditional spices.

Boneless chicken cooked along with various spices and finished on low fire.

Chicken finished with mildly spiced spinach.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

A true hyderabadi delight, chicken cooked with fried curry leaves, yogurt and spices.

Boneless breast chicken sautéed with special sauce and chilies, herbs and spices.

Boiled eggs finished with homemade curry sauce.

Boiled eggs cooked with hearty blend of tomato sauce and spices.

Boneless chicken cooked in dark brown onion gravy and sauces.

Boiled eggs scrambled and cooked with onion and tomato sauce.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

Goat cooked with hearty blend of tangy tomato sauce and spices.

Goat cooked with fried curry leaves, yogurt and spices.

A moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Succulent pieces of goat cooked closely in a special sauce.

For the 1 with true passion for spicy food, goat and potatoes, cooked in fiery red chilly and vinegar sauce.

Gravy. Goat sauteed with special ginger sauce along with herbs and spices.

Succulent spices of goat cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.

Succulent pieces of goat cooked closely on low heat with spices.

Boneless tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Lamb cooked with hearty blend of tangy tomato sauce and spices.

For the 1 with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Lamb sauteed with onions, peppers and finished with ginger, garlic and various other herbs.

Lamb cooked with fried curry leaves, yogurt and spices.

Succulent pieces of lamb cooked closely in a special sauce.

Succulent spices of lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.

A moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Lamb cooked in exotic blend of cream, almond sauce and spices.

Fresh lamb marinated and cooked with diced onions mildly spiced.

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with herbs and spices.

Succulent pieces of lamb cooked closely on low heat with spices.

creamy . Gravy. Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Boneless lamb balls marinated and cooked in a curry sauce of fresh herbs and spices.

A true hyderabadi delight, boneless lamb cooked with fried curry leaves, yogurt and spices.

Boneless lamb sauteed with special sauce and chilies, herbs and spices.

Salmon fish masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Gravy. Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp stir fried and cooked closely in low heat.

Cat fish cooked with hearty blend of tangy tomato sauce and spices.

Very popular dish from coastal andhra and eastern ghats. Fish marinated and cooked in spicy tamarind sauce.

Jumbo shrimp finished with homemade curry sauce.

Gravy. Salmon fish marinated with ginger and cooked with herbs and spices.

Fresh water jumbo size shrimp cooked with fried curry leaves, yogurt and spices.

Chicken marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor oven.

Marinated chicken breast charbroiled in tandoor and cooked to bring out the intricate flavors.

Chicken drumsticks marinated in yogurt and spices, baked on skewers in tandoor.

Fresh ground chicken mixed with herbs spices and broiled in tandoor to flavor.

Cottage cheese with mint, coriander, herbs and marinated with masala then boiled in tandoor.

Fresh ground lamb marinated with herbs and spices then broiled in tandoor.

Tender jumbo shrimp marinated in yogurt, garlic, ginger and spices then broiled in tandoor.

Fillet of salmon fish marinated herbs and spices, then barbecued in tandoor.

Mildly spiced lentil curry.

Lentils cooked in low heat and toasted with ginger, garlic, onion, tomato and spices.

Garbanzo beans cooked in traditional spices.

Garbanzo beans sauteed with onion, tomato, green pepper and finished with rich gravy.

Red kidney beans cooked in traditional spices.

Home made cottage cheese cubes lightly fried and cooked in spinach puree.

Sliced mushrooms cooked in spinach puree.

Cottage cheese cubes lightly fried and cooked in home made special sauce and butter.

Cottage cheese cubes lightly fried and cooked in home made special sauce.

Cottage cheese cubes lightly fried and cooked in creamy sauce.

A true moghulai delight, lightly sweet and spicy with flavor of cardamoms.

Cottage cheese cubes sautéed with onion, tomato, green pepper and finished with rich gravy.

Cottage cheese barbecued in tandoor and cooked with special sauce.

Cottage cheese cooked with mint and herbs.

A true moghulai delight freshly minced vegetables simmered in cardamom, saffron and garlic.

Traditional merging of 9 gems, cooked with vegetables.

Variety of vegetables cooked with homemade sauces.

Tender egg plants cooked with various herbs and spices.

Green chilies cooked in sesame seed gravy and tamarind sauce.

Mixed vegetables cooked with bell pepper and onion.

Egg plant partially baked in oven and cooked with tomato and spices.

Fried potatoes cooked with spinach and sauces.

Deep fried potatoes cooked with pepper and onion.

Potatoes and green peas cooked with special sauce.

Potatoes and garbanzo beans cooked with sauces and herbs.

Potato and diced tomatoes cooked with traditional sauces.

Deep fried okra and onions cooked in spices.

Okra cooked on low flame with sliced onion and spices.

Mustard leaves cooked with spices in pure ghee, a December favorite of the people of Punjab.

Cauliflower and onions cooked in spices.

Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

Cauliflower sauteed with onion, tomato, green pepper and finished with rich gravy.

Green peas and mushrooms lightly sweet and spicy with flavor of cardamoms.

Mushrooms sauteed with onion, tomato, green pepper and finished with rich gravy

Fried green beans and sliced onions cooked with sauce.

Deep fried tindoras and sliced onions cooked with cardamoms.

Deep fried karelas and sliced onions cooked with cardamoms.

Garbanzo beans cooked with spinach and sauce.

Fresh spinach ground and cooked in slow flame with sauces.

Dham-ka. (Bone- in )

Boneless chicken.

Dham-ka.

Boneless.

2 pieces. Rice cakes and lentil soup.

2 pieces. Deep fried lentil donuts.

2 pieces. Lentil donuts with yogurt.

Rice crepe served with sambar and chutneys.

Rice crepe stuffed with onions served with sambar and chutneys.

Rice crepe stuffed with spiced potatoes.

Rice crepe with layers of spicy chutneys, potatoes and onions.

Rice crepe stuffed with variety of veggies and chutneys.

Rice crepe stuffed with spinach, potatoes and onions.

Rice crepe with layers of various chutneys and stuffed with potatoes.

Rice crepe stuffed with cottage cheese and potatoes.

Green gram crepe stuffed with onions, cut green chilies, ginger and garlic.

Lentil pancake stuffed with onions.

Lentil pancake stuffed with mixed vegetables.

Lentil pancake stuffed with cottage cheese.

Lentil pancake stuffed with cut green chilies and onions.

Rawa crepe grilled with cut green chilies and onions.

Rawa crepe grilled with cut green chilies, onions and potatoes.

Thin rice crepe stuffed with layers of egg.

Rice crepe stuffed with chicken 65.

Rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.

Garbanzo beans with all purpose puffed bread.

Garbanzo beans with wheat puffed bread.

Leavened homemade and thick chewy bread in clay oven.

Whole wheat flour bread baked in tandoor.

Whole wheat layered bread fried with butter.

Soft flour bread stuffed with onions baked in clay oven.

Soft flour bread stuffed with onions baked in clay oven.

Soft flour bread stuffed with fresh garlic baked in clay oven.

A multi layered whole wheat bread fried with butter.

Whole wheat bread stuffed with fenugreek leaves.

Whole wheat bread stuffed with potatoes.

Naan stuffed with shredded homemade cottage cheese and herbs.

Mix of minced garlic, onions, ground lamb, herbs and stuffed in naan.

2 pieces. Deep fried puffing wheat bread.

2 pieces. Deep fried all purpose bread.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Sweetened bread dessert.

Sweetened rice with milk.

Potato masala. 8 oz.