Viceroy Indian Cuisine
(703) 716-1900

Appetizers
- Vegetable Samosa $2.50
- Vegetable Cutlet $3.95
- Vegetable Pakoras $3.95
- Onion Pakoras $3.95
- Spinach Pakoras $3.95

Soups & Salads
- Chicken Soup $3.50
- Vegetable Soup $3.00
- Tomato Soup $2.50
- Mulligatawny Soup $3.00
- Mixed Salad $2.00

South Indian Specialties
- Idly Sambar $3.50
  
  Rice cakes served with lentil soup.
- Vada Sambar $4.25
  
  Deep fried lentil donuts served with lentil soup.
- Masala Dosa $5.95
  
  Rice crepe stuffed with spicy potato stuffing.
- Onion Dosa $5.95
  
  Rice crepe stuffed with onions stuffing.
- Vegetable Dosa $5.95
  
  Rice crepe stuffed with spicy vegetable stuffing.

Lamb Entrees
- Lamb Saagwala $11.95
  
  Tender boneless pieces of lamb cooked with spices, herbs and fresh spinach.
- Lamb Chops Masala $12.95
  
  The lamb chops are marinated in a light mixture of lemon, authentic spices and herbs.
- Viceroy Special Lamb $11.95
  
  Succulent pieces of lamb pieces cooked with tomatoes in a butter sauce.
- Lamb Raga Joshi $11.95
  
  Boneless cubes of lamb cooked in traditional Kashmiri gravy.
- Lamb Korma $11.95

Desserts
- Rasmalai $3.50
  
  Milk dumpling soaked in reduced sweetened milk and sprinkled with nuts and cardamom.
- Gulab Jamun $3.25
  
  Thickened mild dumpling, golden fried and soaked in sugar syrup.
- Pista Badam Kheer $2.50
  
  Rice and milk pudding, flavored with cardamom and sprinkled with nuts and raisins.
- Gajar Ka Halwa $2.50
  
  Carrot and milk pudding with the touch of green cardamom.
- Double Ka Mita $2.50
  
  Fresh bread fried in ghee and milk pudding flavored with cardamom and sprinkled with nuts.

Menu for Viceroy Indian Cuisine provided by Allmenus.com

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