Naked Lunch

Brown rice, miso-roasted tofu, carrots, seaweed, zucchini and mushrooms, tossed with toasted sesame oil and topped with kimchi, pea shoots, sesame seeds and lime wedge.

Kale, carrots, pilaf and Parmesan cheese, tossed with vegan Caesar dressing and topped with balsamic-roasted hearts of plam.

Pilaf and spinach, tomatoes, red onions, Feta, chickpeas, cucumbers and parsley with lemon mint dressing.

Turtle black beans, brown rice, sweet potato, green onions and cabbage on a whole bun with melted Cheddar and guacamole, with a side of pretzels or greens.

Brown rice, spinach, mixed peppers, caramelized onions, carrots, tofu, cashews and scallions, tossed with coconut curry dressing and topped with cilantro and lime juice.

Cucumber, celery, apple, kale, lemon, ginger and green tea liquid extract.

Apple, orange, beet, ginger, lemon lime and kombucha.

Carrot, kale, ginger and parsley.

Apple, orange, spinach and mint.