Red Kimono

Lightly fried soft tofu plated in a light soy sauce and garnished with scallion.

Crispy and savory Deep-Fried crab served with tempura sauce. This item may be served Under-Cooked.

3 pieces chicken tempura with assorted.

Crispy Deep-Fried squid served with tempura sauce.

Spicy pickled cabbage.

Signature tempura shrimp tossed with Yum-Yum sauce. This item may be served Under-Cooked.

Assorted vegetables fried in a light and airy batter served with tempura sauce.

2 pieces shrimp tempura with assorted.

Served with a side of sweet chili sauce.

6 steamed shrimp dumplings.

Korean style cold tofu.

Steamed soybean pods lightly seasoned with salt.

6 classic Japanese-Style dumplings filled with ground beef and vegetables vegetarian gyoza.

4 drumsticks and 4 wings combo. Sauce: classic, spicy or teriyaki.

This item may be served under-cooked.

This item may be served under-cooked.

This item may be served Under-Cooked.

This item may be served under-cooked.

4 drumsticks and 4 wings combo. Sauce: classic, spicy or teriyaki.

Classic Korean beef BBQ.

Your choice of either chicken or shrimp tempura.

Korean BBQ short ribs.

4 pc. Fresh raw fish (Tuna, salmon and whitefish)

9 pc. Tuna, salmon and whitefish.

Chef's choice of 7 pc. Assorted sushi and California Roll.

3 pc. Salmon and 3 pc. Tuna and chef's choice of spicy tuna or salmon.

Your choice of any two roll combinations: tuna, salmon, California, kani, yellow tail, avocado, sweet potato or Oshinko roll.

Your choice of any two roll combinations: Tuna, salmon, California, kani and yellow tail.

Korean sashimi bowl, served with a side of spicy sauce and steamed white rice.

An assortment of freshly sliced raw fish, served over seasoned sushi rice.

15 pc. Assorted Thinly-Sliced fresh raw fish, served with a side of steamed rice.

Combinations of assorted fresh sashimi 9 pc. And sushi 4pc. And California.

Wakame seaweed sprinkled with sesame seeds.

Chicken broth with sliced mushroom and scallion.

A delicious mixture of juicy shrimp, scallop, kani, calamari and fresh vegetables in clear broth. This item may be served Under-Cooked.

Chopped iceberg lettuce, carrots, red cabbage and cucumber drizzled with our signature Soy-Ginger apple dressing.

Ground beef dumplings with fresh vegetables in a savory broth.

Crab stick, cucumber and tobiko mixed with spicy sauce.

SoyBean-Based broth with seaweed, diced tofu and scallion.

3 pieces chicken tempura with assorted vegetables.

With tempura sauce.

2 pieces shrimp tempura with assorted vegetables.

With tempura sauce.

Korean sashimi bowl served with a side of spicy sauce and steamed white rice.

Your choice of any 2 roll combinations- tuna, salmon, California, kani, yellowtail, avocado, sweet potato, or oshinko roll.

With tempura sauce.

Crispy and savory deep-fried crab served with tempura sauce. This item may be served under-cooked.

With tempura sauce.

Signature tempura shrimp tossed with yum-yum sauce. This item may be served under-cooked.

4 drumsticks and 4 wings combo. Sauce: classic, spicy or teriyaki.

Crispy deep-fried squid served with tempura sauce.

Your choice of any 2 roll combinations- tuna, salmon, California, kani, yellowtail.

Pork broth with vegetables, egg, dried seaweedand char siu.

Chicken broth with curry, vegetables, egg, dried seaweedand char siu.

Chicken broth with vegetables, egg, dried seaweedand calamari.

Chicken broth with vegetables, egg, dried seaweedand bulgogi.

Onion broth with vegetable, dried seaweed and egg.

Chicken broth with vegetable, egg, dried seaweedand crab stick.

Chicken broth with vegetable, egg, dried seaweed, shrimp, calamari, mussels.

Soy sauce, pork and bean broth with vegetables, egg, dried seaweedand char siu.

Chicken broth with vegetable, egg, dried seaweedand chicken.

Spicy soft tofu stew served with a choice of meat and vegetables.

Your choice of stir fried calamari, pork, chicken, or shrimp with assorted vegetables.

Salt-marinated mackerel with ponzu lemon sauce.

Grilled marinated sirloin beef.

Assorted vegetables over hot rice and topped with a sunny-side egg. Served with red chili.

Grilled short beef ribs with sweet Korean Barbeque sauce.

Chef's special spicy, soft, warm, blanched tofu dish.

Assorted vegetables over hot rice, topped with a sunny-side up egg, served with red chili paste in a bowl.

Inside: salmon, cucumber, avocado ; outside: shrimp, avocado - sauce: hot sauce.

Inside: shrimp tempura; outside: spicy crab. - sauce: yum-yum and hot sauce.

Inside: spicy tuna, avocado ; outside: baked spicy salmon - sauce: eel.

Side: California roll ; outside: baked spicy salmon and yellowtail, mozzarella cheese, scallion, mayonnaise, masago - sauce: eel.

Inside: salmon, avocado, cream cheese; outside: white tuna, scallion - sauce: eel, wasabi mayo.

Inside: shrimp, spicy salmon, avocado; outside: shrimp, eel tempura crunch - sauce: eel, hot sauce.

Inside: spicy tuna, cucumber outside: salmon, yellowtail, scallion, tempura crunch - sauce: eel.

Side: California roll ; outside: smoked salmon, eel, avocado, green onions - sauce: eel, masago.

Inside: salmon, tuna, avocado ; outside: salmon, tobiko ,,. - sauce: wasabi mayo.

Inside: cucumber, avocado, spinach ; outside: avocado - sauce: eel.

Inside: spicy tuna, avocado ; outside: tempura crunch, jalapeno - sauce: spicy mayo.

Inside: spicy salmon and yellowtail; outside: mackerel, scallion, jalapeno, cilantro - sauce: spicy mayo.

Inside: eel, cream cheese, avocado, crab stick outside: deep-fried - sauce: eel.

Inside: variety of fish, avocado outside: deep-fried, jalapeno - sauce: wasabi and eel.

Inside: mango, salmon, avocado ; outside: deep-fried - sauce: yum yum, eel.

Inside: California roll ; outside: salmon, tuna, white tuna, red snapper, avocado.

Inside: California roll ; outside: spicy crab meat, tempura crunch, scallion - sauce: eel.

Inside: avocado, cucumber, carrot, spinach, ; outside: smoked salmon and scallion - sauce: eel, wasabi mayo.

Inside: baked salmon, yellowtail, white tuna, . Avocado; outside: smoked salmon, scallion - sauce: eel, wasabi mayo.

Inside: California roll; outside: salmon, spicy tuna, masago, scallion - sauce: eel, spicy mayo.

Inside: salmon, avocado; outside: tuna, avocado. Sauce: yum yum. Eel, hot sauce.

Inside: pickled radish, cucumber, avocado, spinach ; outside: fried tofu - sauce: eel.

Inside: soy paper, spicy tuna, shrimp tempura, avocado, . 17.95 eel, cucumber, tempura crunch, tobiko - sauce: spicy mayo, eel.

Inside: California roll ; outside: salmon, tobiko (fish egg) - sauce: eel.

Inside: salmon, avocado, mango ; outside: tuna, mango, avocado - sauce: eel.

Inside: spicy tuna, avocado ; outside: eel, tobiko, scallion - sauce: eel.

Inside: spicy tuna, avocado ; outside: tuna, avocado, tempura crunch - sauce: spicy mayo, eel.

Inside: baked spicy yellowtail, spicy salmon; outside crab, masago, scallion, mayo, mozzarella cheese - sauce: wasabi mayo, spicy mayo, eel.

Inside: baked salmon, yellowtail, white tuna, avocado; outside: mackerel, yellowtail, cilantro, scallion, jalapeno - sauce: eel, spicy mayo.

Inside: smoked salmon, spicy salmon, salmon, avocado, cucumber; outside: soy bean paper, scallion - sauce: wasabi mayo, eel sauce.

Spicy, tangy and absolutely delicious! Served with soup and salad.

Deep-fried crispy breaded chicken curlers saved with tonkatsu sauce.

Deep-fried pork curlers saved with tonkatsu sauce.

Served in chicken broth with assorted vegetable and topped with egg, dried. Seaweed and calamari.

Served in a rich onion stock and topped with dried seaweed, egg and an assortment of vegetables.

Served in chicken broth with curry, assorted vegetables and topped with dried seaweed, egg and char siu.

Served in chicken broth with a delicious mixture of shrimp, calamari, musselsand assorted vegetables. This item may be served under-cooked.

Onion broth with vegetable, dried seaweed, egg and tofu.

Served in chicken broth with assorted vegetables and topped with dried. Seaweed, egg and chicken.

Served in pork broth with assorted vegetables and topped with dried. Seaweed, egg and char siu.

Served in chicken broth with assorted vegetables and topped with dried seaweed, egg and marinated Korean style grilled beef.

Served in a savory soy pork broth with assorted vegetables and topped with dried seaweed, egg and char siu pork Barbeque.

Saved in chicken broth with assorted vegetables and topped with dried seaweed, egg and kani (crab stick).

Served in a miso-pork broth with assorted vegetables and topped with dried seaweed, egg and char siu.

Beef or vegetables.

Korean Barbeque short ribs.

Sen'ed with miso soup, salad, vegetable gyoza, cucumber and avocado roll, . Vegetable tempura, springs rolls and steamed white rice.

Tuna, salmon and white fish. This item may be served under-cooked.

5 pieces of assorted raw fish (white rice excluded). This item may be served under-cooked.

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Classic Korean beef Barbeque.

Served with lobster rail, grilled shrimp and scallops.

12 pieces of sushi and an assortment of sashimi and. 3 maki rolls: eel and avocado, rainbow and spicy salmon.

Assorted thinly-sliced fresh raw fish served with a side of steamed white rice.

Tuna sashimi rice bowl.

An assortment of freshly sliced raw fish saved over seasoned sushi rice.

Japanese rice bowl topped with ' freshly sliced salmon.

Combination of tuna sushi or sashimi and 1 spicy tuna roll.

Assortment of fresh raw fish, vegetables and sesame oil. Served with a side of spicy sauce and white rice (Korean sashimi bowl.

20 pieces of assorted sushi and 3 maki rolls eel and avocado, rainbow and spicy salmon.

Combination of salmon sushi or sashimi and 1 spicy salmon roll.

8 pieces eel sushi and eel roll.

Chef's choice of 9 assorted sushi pieces and 1 California roll.

Combination of 4 salmon and tuna sushi and 1 spicy salmon roll.

Combination of assorted sushi and sashimi and 1 California roll.

Taro, mango, green tea.

Shirley temple, cherry Coke, arnold palmer.

Orange, apple, pineapple, cranberry.

Strawberry, mango, Tropicana, pina colada.

Coke, Diet Coke, Coke Zero, Sprite, ginger ale, club soda.

Deep-Fried pork cutlet with Tonkatsu and Yum-Yum sauce.

Deep-Fried chicken cutlet served with Tonkatsu and Yum-Yum sauce.