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Enatye Ethiopian Restaurant
Eggs scrambled with a salsa of tomato onions and green peppers, with a hint of kibe. Served with dabbo, esh bread or injera.
A breakfast favorite: shredded injera cooked in a salsa of beef berbere, garlic, tomato, onions and green peppers.
Toasted bread stuffed with meat, red onion, garlic, 2 eggs, jalapeno and sliced tomatoes.
Freshly diced tomatoes, red onions, jalapenoand raisins. Drizzled with lemon and olive oil. .
Pastry shell filled with ground beef, onions and jalapeno.
One jalapeno stuffed with cooked tomatoes and onion.
Pastry shell filled with lentils, onions and jalapeno.
Freshly diced tomatoes, red onions, jalapeño, and raisins. Drizzled with lemon and olive oil. .
Pastry shell filled with lentils, onions and jalapeño.
Pastry shell filled with ground beef, onions and jalapeño.
Chickpea, lentiland pea powder mixed with chilly pepper (berbere), red onion, garlic and sliced jalapeno. Served with injera.
Shredded injera, diced tomatoes, jalapeno, red onionand garlic. Served with injera.
Chopped white fish sauteed with onion, tomato, garlic, jalapeno with or without hot-sauce. Served with injera or white bread.
Shredded injera, diced tomatoes, jalapeño, red onion, and garlic. Served with injera.
Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens gomen, cabbage tikil gomen, potato stew dinich wot, green beans, chickpea stew shiro, injera soaked in tomatoes timatim fitfit,and sautéed mushrooms vegan dullet. Served with injera.
Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens gomen, cabbage tikil gomen, potato stew dinich wot, green beans, chickpea stew shiro, injera soaked in tomatoes timatim fitfit,and sautéed mushrooms vegan dullet. Served with injera.
Chicken drumsticks sauteed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere)and herbal butter (kibe) stew. Served with 1 boiled egg and Injera.
Dehydrated beef (Ethiopian Jerky), diced tomatoes, onions, garlic, jalapeno, Ethiopian chili powder (berbere). Served with 1 boiled egg and Injera.
Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.
Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic. Served with injera.
Lean beef or lamb diced and sauteed with onion, garlic, tomatoand Ethiopian herbal butter and jalapeno slowly cooked (well done) with special spices. Served with Injera.
Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlicand sauteed with shredded Injera. Served with Injera.
Diced beef, onions, garlic, cardamom (korerima), chili powder (berbere)and herbal butter (kibe) stew. Served with Injera.
Diced lamb, onions, garlic, turmeric (erd), Ethiopian herbal butter (kibe), gingerand jalapeno. Served with Injera.
Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib), collard greens (gomen), kocho and Injera.
Raw cubed beef lightly heated with Ethiopian chili powder (berbere) and Ethiopian herbal butter (kibe). Served with Injera.
Carefully cleaned lamb tripeand liver mixed with lean red meat diced onion, garlic, jalapeno and mitmita with Ethiopian herbal butter. Served with injera.
Diced raw beef. Served with mitmitaand awazie. Served with injera.
Dehydrated beef (Ethiopian Jerky), diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berbere). Served with one boiled egg and Injera.
Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.
Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic. Served with injera.
Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeño slowly cooked (well done) with special spices. Served with Injera.
Diced lamb, onions, garlic, turmeric (erd), Ethiopian herbal butter (kibe), ginger, and jalapeño. Served with Injera.
Combination of most entrees 5 vegetarian items with choice of regular tibs, lamb or doro wot.
Toasted bread stuffed with 1 eggs, sliced tomatoesand jalapeno.
6 chicken nugget.
Menu for Enatye Ethiopian Restaurant provided by Allmenus.com
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