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Tatva Indian Cuisine
Cauliflower florets marinated in corn flour batter with spices, fried and sauteed with 65 sauce.
Blanched cauliflower florets nicely coated with a spiced chilli batter and fried to give that zest and little crunchiness.
A popular Indo-Chinese dish, Gobi Manchurian made with crispy cauliflower florets tossed in a spicy homemade sauce.
Indian cheese cubes sauteed with onions, peppers, hot chilli and homemade sauce.
Deep fried vegetable dumplings sauteed in soya sauce based gravy.
Our speciality! Fresh cut mushrooms marinated in corn flour, mixed with fresh ground pepper, spices and fried to a mouth-watering delicacy.
Crispy baby corn tossed in hot chilli sauce with onions and green peppers.
Chilli peppers stuffed with spices, batter and deep fried first time then cut into pieces and fried again for crispiness.
Mixed vegetables fritters deep-fried in chickpea batter.
Fried peanuts tossed in red onions, fresh lime juice and red chilli powder.
Okra fried with Indian spices and cashews.
Boneless cubes of chicken marinated in corn flour batter with spices, fried and tossed with yogurt and spices.
Boneless cubes of chicken marinated in batter and spices, deep-fried and tossed with chili sauce and spices.
Boneless cubes of chicken marinated in batter and spices, deep-fried and tossed with sweet soy sauce and spices.
Our signature dish, boneless chicken fried and tossed with in house special spice powder with chilli and curry leaves.
Boneless chicken tossed with onions or black peppers and Indian spices.
Our signature dish, boneless chicken fried and tossed with curry leaves and special chili powder in a traditional Indian style with spices and cashews.
Dry. Pieces of goat (with bone) cooked in a traditional Indian style with spices and cashews.
Pieces of goat (with bone) sauteed with onions or black peppers and Indian spices.
Cubes of fish marinated in herbs, spices, deep-fried, and tossed in homemade special spice grind.
Boneless fish marinated in corn flour batter spices, deep-fried and tossed with yogurt and spices.
Shrimp marinated in batter, deep-fried and tossed with Indian spices and soy sauce.
Jumbo Shrimp marinated in batter, spices, deep-fried and tossed with yogurt and spices.
Fresh Indian cottage cheese cubes marinated in a paste of yogurt, special spices and baked in clay oven. Served with mint sauce.
King of tandoor. Tender fresh chicken marinated in yogurt, mustard oil, spices, lime juice, and barbecued in a clay oven over the heat of burning charcoal.
Tender Boneless chunks of chicken marinated in yogurt, blended with yoghurt, mustard oil, ginger, garlic, herbs and spices then grilled in a tandoori clay oven.
Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.
Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.
Tandoori platter is undoubtedly everyone's favorite. The platter comes with fusion of chicken tandoori, chicken hariyali and chicken malai kabob.
Indian cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
Cubes of paneer (Indian cottage cheese) simmered in tomato and onion sauce then cooked in spicy gravy and is delicious in every bite.
Cubes of paneer (Indian cottage cheese) cooked with spinach, mild spices and herbs.
Cubes of paneer (Indian cottage cheese) cooked with onion and bell peppers in an onion base sauce.
A royal mughlai special, medley of lightly roasted mix vegetables simmered in creamy spinach puree and in house spices.
Hyderabadi special, Medley of lightly roasted mix vegetables simmered in sesame based sauce, onion sauce and house spices.
An assortment of mix vegetables cooked in butter, cream, and cashew nut sauce.
Dish made of deep fried potato and paneer balls dunked in smooth, rich and creamy gravy.
Stir fried mushrooms and capsicum cooked in onion and tomato based gravy.
Lightly roasted mix vegetables simmered in onion based gravy with Indian spices.
Cauliflower florets cooked in delicious cream with tomatoes and onions.
Whole small size eggplants cooked in spicy peanut and sesame sauce.
Potatoes and cauliflower sauteed together in onion sauce and Indian spices.
Healthy dish made of okra, spices, onions and tomatoes.
Tempered with spices, yellow lenthil cooked with onions, tomatoes, ginger and Indian spices.
Murg makhani. Our signature, succulent boneless barbecued pieces of chicken cooked in thick rich creamy gravy with butter.
Semi gravy. Our signature dish, chicken cooked in special spices roasted in ghee resulting in tender, juicy and flavorsome pieces of chicken.
Cubes of boneless chicken roasted in clay oven cooked with mildly spiced tomato gravy.
delicious chicken curry made with a freshly grounded masala made with south indian spices that lends great flavour to the dish
Hyderabadi special, cubes of chicken cooked in mildly spiced cream sauce with fresh cilantro.
A south Indian special, boneless chicken pieces cooked in traditional south Indian curry sauce and fresh gongura leaves (sour leaves).
This dish is made with freshly roasted dry red chilies, whole peppercorns along with a array of other spices gives this chicken curry a very characteristic flavor.
Tender chicken pieces cooked with potatoes in onion and tomato gravy with a dash of vinegar.
Chicken cooked in Kadai with gravy of onions, tomatoes, capsicum and spices.
Boneless chicken pieces cooked with spinach, Indian spices and herbs.
Semi gravy. A must try! Our signature special, mutton cubes (bone-in) cooked with our special sauce, spices roasted in ghee resulting in tender, juicy and thick flavorful gravy.
A south Indian special, mutton cubes (bone-in) cooked in traditional south Indian curry sauce and fresh gongura leaves (sour leaves).
Tender mutton pieces (bone-in) cooked and toasted with Indian pepper and spices.
Mutton cubes (bone-in) cooked in curried sauce of onion, tomato, ginger garlic and Indian spices.
Tender goat pieces (bone-in) cooked with potatoes in onion and tomato gravy with a dash of vinegar.
Boneless fish cooked in a sauce of onion, tomato, ginger garlic and curry spices.
Jumbo shrimps cooked in a sauce of onion, tomato, ginger garlic and spices.
A must try! Best in locality, cooked in authentic Hyderabadi Dum style process. Chicken marinated with our special combo of spices and basmati rice, Dum cooked in sealed Handi.
Cooked in authentic Hyderabadi dum style process. Marinated tender baby goat pieces with our special combination of spices and basmati rice and dum cooked in sealed Handi.
A must try! Best in locality, cooked in authentic Hyderabadi dum style process. Fresh vegetables marinated with our special combo of spices and basmati rice, dum cooked in sealed handi.
Our signature biryani, Jack fruit pieces marinated with our special combo of spices and basmati rice, dum cooked Hyderabadi style in sealed handi.
A must try! Assortment of butter naan, garlic naan, onion kulcha and roti.
Menu for Tatva Indian Cuisine provided by Allmenus.com
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