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Mangalore style crispy dumplings made with flour, yoghurt, coconut and house spices served along with chutneys.
Andhra style crispy dumplings made with urad dal, onions and house spices served along with chutneys.
Famous andhra mouth-watering snack made with long hot pepper stuffed with besan flour and house spices garnished with diced onions, lemon and chili powder.
From 4:30 PM
Fried fluffy whole wheat bread served with mashed potato and onion curry (aloo saag).
Thin rice and lentil crepe filled with mildly spiced mashed potatoes topped with sliced onions and chilis served along with chutneys and sambar.
Thin rice and lentil crepe topped with delicious homemade spiced powder served along with chutneys.
Thin crispy rice and lentil crepe stuffed with sautee mix vegetables and served like spring rolls along with chutneys and sambar.
Thin crispy rice and lentil crepe served along with chutneys and sambar.
House masala spiced chutney spread in the thin rice and lentil crepe stuffed with mildly spiced mashed potatoes and onions served along with chutneys and sambar.
Homemade masala spiced chutney spread in the thin rice and lentil crepe served along with chutneys and sambar.
Thin rice and lentil crepe filled with grated paneer and Indian spices served along with chutneys and sambar.
Thin crispy rice and lentil crepe stuffed with mildly spiced mashed potatoes and onions served along with chutneys and sambar.
House manchurian sauce spread in the thin rice and lentil crepe topped with onions served along with chutneys and sambar.
Thin crispy rice and lentil crepe served along with chutneys and sambar.
Delicious chettinad spice smeared in the thin rice and lentil crepe topped with onions served along with chutneys and sambar.
Thin rice and lentil crepe filled with mildly spiced mashed potatoes topped with onions served along with chutneys and sambar.
Thin rice and lentil crepe topped with onions served along with chutneys and sambar.
Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions served along with chutneys and sambar.
Thin crispy rice and lentil crepe smeared with ghee served along with chutneys and sambar.
Lentil patties dipped in freshly ground black pepper, coriander flavored tomato extract and tamarind soup.
Lentil patties served with homemade flavorful spice powder served along with chutneys and sambar.
Mini idli topped with ghee dipped in delicious South Indian sambar served along with chutneys.
Medley of idli sauteed with tomato, onion, gingerand garlic along with homemade spice mix.
Idli sauteed with tomato, onion, gingerand garlic along with homemade chettinad spice mix.
Lentil patties dipped in delicious South Indian sambar served along with chutneys and sambar.
Mini idli topped with ghee dipped in delicious South Indian rasam served along with chutneys.
Made with lentils known as urad dal and rice semolina served along with chutneys and sambar.
Mini idli topped with ghee and served along with chutneys and sambar.
No sides.
No sides.
South Indian savory breakfast made with semolina and Indian spices served along with chutneys and sambar.
Steamed raw rice smashed sauteed with house spices garnished with ghee and cashew nuts served along with chutneys and sambar.
Crispy lentil Indian doughnut made with urad dal served along with rasam.
Crispy lentil Indian doughnut made with urad dal served along with sambar.
Fried broken patties made with chana dal, onions, green chilliand house spices served along with chutneys.
Crispy lentil Indian doughnut made with urad dal served along with chutneys and sambar.
Thick rice and lentil pancake cooked with onions served along with chutneys and sambar.
Thick rice and lentil pancake cooked with mix vegetables served along with chutneys and sambar.
Thick rice and lentil pancake served along with chutneys and sambar.
Thick rice and lentil pancake cooked with chopped onions and chilis served along with chutneys and sambar.
Mini idli topped with ghee and served along with chutneys and sambar.
Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions served along with chutneys and sambar.
Thin rice and lentil crepe filled with cheese.
Thin rice and lentil crepe filled with chocolate.
Thin crispy rice and lentil crepe served along with chutneys and sambar in cone shape.