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The Pointe on the James Restaurant and Event Space
With grilled flatbread
Honey BBQ, buffalo, chili thai, or rotisserie
With crabmeat and melted mozzarella
Bacon, cheddar, scallions
Fresh blackened ahi tuna, blue cheese crumbles, and sweet vidalia vinaigrette dressing atop baby spring mix and cucumber
Fresh spinach topped with slices of sweet strawberries, red onion, candied walnuts, and mozzarella cheese drizzled with raspberry vinaigrette dressing
Field of greens, tomato, cucumber, red onion, and carrot served with choice of dressing
Iceberg wedge, blue cheese, bacon, and tomato with a bal-samic vinaigrette dressing
With marsala cream sauce
12 oz. Blackened and topped with blue cheese crumbles
Spicy cream sauce, bruschetta, chicken, and caramelized onions
Cream sauce, sherry wine, peas, bacon, onion, and mushrooms
Topped with pork bbq, onion petals, bbq sauce and pepper jack cheese
4oz. Rib-eye steak with lettuce, tomato, and horseradish cream sauce
Country ham, turkey, bacon, cheddar, lettuce, tomato, mayo on sourdough
Sliced apples, turkey, bacon, spinach, and honey mustard on multigrain
Topped with mixed greens and remoulade sauce
Shredded lettuce and remoulade sauce
Coke, diet, sprite, pibb xtra, coke zero, cherry coke zero, and barqs
Menu for The Pointe on the James Restaurant and Event Space provided by Allmenus.com
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