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The Boathouse at City Point
Sriracha honey butter.
Lemon, smoked red pepper and smoked jalapeno aioli.
Boathouse oyster ale, leeks, bacon, grilled ciabatta.
With local bacon.
Spicy aioli and diablo sauce.
Flash fried, house made ranch dressing.
Gluten free. Boathouse oysters roasted with green goddess butter, pecorino Romano cheese.
Gluten free. Boathouse oysters roasted with black truffle butter, mushroom duxelle, parmesan reggiano.
Gluten free. Boathouse oysters roasted with creamy spinach and bacon.
Gluten free. 2 of each style.
Ricotta salata, house made red sauce, parmesan-caper crust, rigatoni, (gluten free pasta available).
Gluten free. Smoked surry sausage, tomatoes, cheddar Byrd mill grits.
Bearnaise, house-made mashed potatoes, seasonal vegetables.
Two 4 Ounces crab cakes, laced with pommery mustard sauce, house-made mashed potatoes, seasonal vegetables.
Gluten free. 8 Ounces center cut filet, portobello Demi glace, house-made mashed potatoes, seasonal vegetables (with crab cake add 12).
Parsnip puree, mushroom farro, citrus-fennel slaw.
Whiskey-cider brined, roasted brussels sprouts and apples, sweet potato-brie gratin, cider reduction.
4 Ounces crab cake, Chesapeake oysters, shrimp, corn and jalapeno hush puppies, country slaw, fries.
1 Boathouse crab cake, broiled shrimp and scallops, served with house-made mashed potatoes and seasonal vegetables.
Local goat cheese, dried cranberries, tuscan kale, fried sage.
Pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette.
Gluten free. Oranges, pomegranate, red and golden beets, local goat cheese, pomegranate vinaigrette.
Apples, walnuts, pancetta, dried cranberries, butternut squash, feta, pancetta vinaigrette.
Parmesan reggiano, rustic croutons.
Tomatoes, cucumbers, local bacon.
Gluten free. Balsamic vinaigrette.
Baby iceberg, roma tomatoes, bleu cheese aioli served with fries, gluten-free bread available.
Black angus beef burger, cheddar and bacon, country slaw on the side, served with fries, gluten-free bread available.
Nantucket lobster roll made with the meat of a whole Maine lobster, served with fries, gluten-free bread available.
Dill lime dressing, cucumber, avocado, pickled cauliflower served with fries,gluten-free bread available.
Fried oysters, pickled onion, jalepeno remoulade, shredded iceberg served with fries, gluten-free bread available.
With tartar sauce, country slaw on the side, served with fries.
Sriracha thai chili sauce, red cabbage, avocado puree, corn salsa served with fries, gluten-free bread available.
Lemon, smoked red pepper and smoked jalapeno aioli.
1 1-4 pound whole Maine lobster split and cracked, 1-2 pound spiced steamed shrimp, smoked salmon, 1-2 dozen Boathouse oysters, 1-4 pound spiced and chilled mussels, serves approximately 4.
Sriracha honey butter.
Flash fried, house made ranch dressing.
Cocktail sauce.
Served with toasted baguette.
Boathouse oyster ale, leeks, bacon, grilled ciabatta.
Gluten free. Boathouse oysters roasted with creamy spinach and bacon.
Gluten free. Boathouse oysters roasted with green goddess butter, pecorino Romano cheese.
Gluten free. 2 of each style.
Gluten free. Boathouse oysters roasted with black truffle butter, mushroom duxelle, parmesan reggiano.
Black angus beef burger, cheddar and bacon, country slaw on the side, served fries, gluten-free bread available.
Tomatoes, cucumbers, local bacon, cheddar, blue cheese, croutons, ranch dressing.
Apples, walnuts, pancetta, dried cranberries, butternut squash, feta, pancetta vinaigrette.
Gluten free. Pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette.
Gluten free. Oranges, pomegranate, red and golden beets, local goat cheese, pomegranate vinaigrette.
Parmesan reggiano, rustic croutons.
Gluten free. Balsamic vinaigrette.
Sauteed wild mushrooms and leeks, smoked gouda cream on saffron jasmine rice.
Gluten free. Casa del barco's carne asada, chimichurri butter, patatas bravas, aji amarillo, roasted seasonal vegetable.
Two 4 Ounces crab cakes, laced with pommery mustard sauce, house-made mashed potatoes, seasonal vegetables.
Gluten free. 8 Ounces center cut filet, portobello Demi glace, house-made mashed potatoes, seasonal vegetables (with crab cake add 12).
Parsnip puree, mushroom farro, citrus-fennel slaw.
4 Ounces crab cake, Chesapeake oysters, shrimp, corn and jalapeno hush puppies, country slaw, fries.
Bearnaise, house-made mashed potatoes, seasonal vegetables.
Gluten free. 6 Ounces petite filet, grilled lobster tail, fingerling potatoes, asparagus, bearnaise.
Gluten free. Whiskey-cider brined, roasted brussels sprouts and apples, sweet potato-brie gratin, cider reduction.
Ricotta salata, house made red sauce, parmesan caper crust, rigatoni, (gluten free pasta available).
Gluten free. Smoked surry sausage, tomatoes, cheddar Byrd mill grits.
One Boathouse crab cake, broiled shrimp and scallops, served with house-made mashed potatoes and seasonal vegetables.
Local goat cheese, dried cranberries, tuscan kale, fried sage.
Gluten free. Cracked, drawn butter, house-made mashed potatoes, seasonal vegetable (stuffed with crab add 12).
Gluten free. Prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoesand today's seasonal vegetables.
Prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoesand today's seasonal vegetables.
Prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoesand today's seasonal vegetables.
Gluten free. Prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoesand today's seasonal vegetables.
Gluten free. Fresh berry garnish.
Menu for The Boathouse at City Point provided by Allmenus.com
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