Mint Indian Bistro

Topped with garbanzo beans, mint chutney and tamarind chutney.

Stuffed full with mildly spiced potatoes or spiced keema ground lamb and green peas and cone shaped.

Stir fired with onion, ginger garlic and tempered with curry leaves.

Fiery chilies, green peppers and onions with choice of veggies, chicken, fish or shrimp. Combines soy sauce and Indian spices.

Grind chickpeas into flour, turn it into a spiced.

Tikki?s are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney.

Deep fried crunchy papdi, puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt.

Made with crisp puffed rice and Indian savories mixed with different chutneys.

Crunchy crackers topped with a savory mix and chutneys.

Puffed round crisp bite sized puris filled with a tangy and spicy mint chutney mix.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter.

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.

Chinese soup, flavored with soy sauce and lots of garlic.

Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes.

A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese.

Flavored mildly with fenugreek leaves and combination of spices.

A spicy curry flavored with coconut milk and a flurry of special spices.

Fresh veggies of choice with mango chunks cooked in an onion and fennel seed.

Buck wheat flat bread slowly cooked on a tawa and brushed with oil.

Deep fried, puffy whole wheat bread that?s fun to poke, rip and dip.

Consists of multiple layers of whole wheat bread.

Deep fried, puffy all purpose flour bread.

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

Mixed lentils slow cooked, buttered and creamed, then spiced to taste.

Yellow lentils slow cooked with tomatoes and spices.

Clay oven roasted eggplant, mashed and sauteed with green onions, red onions with lots of garlic and simmered in tomato sauce.

Freshly cut okra sauteed with red onions and tomatoes simmered in tomato sauce.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts and onion sauce.

Chickpeas with fresh ginger and garlic with a tomato and onion sauce.

Simmered in mustard seed, curry leaves and tomato.

Shredded and creamed spinach slow cooked with choice of paneer cheese, chana, potatoes or fresh veggies.

Chunky quartered green bell peppers and onions pan tossed with a barrage of homemade paneer cheese, chicken, lamb, goat, fish or shrimp and a flurry of green chilies, ginger, and coriander.

Choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce.

Choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

Made with basmati rice cooked with nuts, raisins, cherry and saffron.

Topped with roasted peanuts and cilantro.

Cooked with green peas, fennel seeds, cashews and raisins.

Basmati rice is with choice of fresh veggies or meat, cashews and raisins.

Made by stir frying these noodles in a medley of fresh shredded veggies or choice of meat and spices.

Basmati rice is fired with hot red schezwan sauce and veggies or choice of meat.

Basmati rice is flavored with sweet pineapple, red pepper and choice of meat or veggie to create this unique sweet and hot rice.

Basmati rice is flavored with soy sauce, ginger garlic and fresh veggies or choice of meat.

Steamed dumplings, filled with choice of veggies, ground turkey, chicken or lamb, served with special grilled tomato and sesame dipping sauce.

Served with coconut chutney and spicy sambhar. Sambhar is made of lentils and vegetable, spiced with a special mix of masalas.

A thin crisp savory crepe made with fermented rice and lentil batter. Either stuffed or plain, served with coconut chutney and spicy sambhar.

Thin as paper and is super crunchy.

Hot and spicy make over with a red-hot chili chutney smeared on the inner side.

Typically thicker and more spongy them dosas and are topped with various toppings.

Served hot on a sizzling plate.

Served hot on a sizzling plate.

Served piping hot.

Mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.

Preparation of mango chunks cooked in sugar and spices.

Homemade whole milk yogurt.

Crunchy version of raita mixed with fried chickpea balls and mildly spiced.

Made with sliced onions, tomatoes, chilies and lemon wedges with chaat masala sprinkled on top.

Served with idlis, dosas, uthappam.

Sweet version of raita mixed with pineapple chunks spiced with ground black pepper.

Mixed with grated carrot and cucumber and mildly spiced.

Topped with an onion tomato spiced mix.

Made by stir frying noodles.

A cone shaped thin crisp savory crepe made with fermented rice and lentil batter served with ketchup.

Tender chicken breast marinated overnight in creamy marinade blends.

Rice cake made with fermented rice and lentil batter served with ketchup.

Vanilla ice cream topped with chocolate sauce.