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Fried mozzarella sticks served with marinara sauce
Ice cold jumbo gulf shrimp served with cocktail sauce
Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce
Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella
Pizza crust drizzle with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven
Ringlets and tentacles of fried calamari served with spicy marinara sauce
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter
Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil
Clams, bay scallops, and maryland crabmeat in a seafood broth
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese
Green leaf & romaine lettuce with grilled chicken breast olives, artichokes roma tomato & bell peppers
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing
Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil
Organic greens wild alaska salmon and fresh garden vegetable with feta cheese
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
Penne pasta with broccoli and chicken in a pink cream sauce
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
Penne pasta with broccoli and chicken in a pink cream sauce
With seasonal vegetable in garlic and extra virgin olive oilalso available with alfredo sauce
Layers of lasagna pasta baked in the oven with our signature meat sauce
Linguine pasta topped with clams in white or red clam sauce
Fettucine pasta in a creamy parmesan sauce
Linguine pasta with our homemade meatballs in pomidoro sauce
Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs
Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven
Rigatoni pasta in a creamy vodka sauce
Fettucine pasta with wild mushroom, & chicken in cream marinara
Homemade fettuccine pasta with chicken, sweet sausage & mushroom in vodka sauce
Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce
Four cheese ravioli in our signature bolognese sauce meat sauce
Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat
Filetto di pomidoro, fresh basil and mozzarella cheese
Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce
With ricotta cheese and pepperoni
Sauteed spinach and mozzarella cheese
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven
Wild caught alaska salmon with bay scallops,and maryland crabmeat in vodka sauce
Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams
Two 6 oz. Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable
Filet of flounder in white wine lemon and butter sauce
Oven roasted red snapper topped with roma tomato, red onions, and olives served with wild mushroom risotto
Rockfish with capers in white wine lemon and butter sauce . Served with youkan gold mashed potato
12 oz. New york strip perfectly seasoned & grilled to order
Braised pork shank with red wine veal sauce served with wild mushroom risotto
Roasted new zealand rack of lamb served with wild mushroom risotto
A hearty 14 oz. T- bone, topped with red onions and wild mushrooms
Roasted double boned pork chop topped with maryland crabmeat with wild mushroom,& fired roasted tomato
8 oz. Center cut filet seasoned and grilled to order
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Full order
A fire-grilled 10 oz. juicy and flavorful sirloin with grilled fresh water prawns
Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce
Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce
Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce
Fried eggplant baked in the oven with pomidoro sauce
Chicken or veal in white wine lemon and butter sauce
Classic piccata style with capers, lemon and butter in chardonnay wine sauce
Sauteed chicken breast with wild mushroom in fresh basil marinara sauce
Eggplant with ricotta cheese and spinach. Baked in the oven