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Cucumbers, tomatoes, sunflower seeds and dried fruit
Iceberg, gorgonzola dressing, bacon, tomato and balsamic glaze
Balsamic vinaigrette, fresh basil and local greens
Baby Spinach, bacon, gorgonzola cheese and herb dressing
A chef's creation to tempt your taste buds
We pair our chef made soup with a sandwich creation each day
A brunch classic accompanied by fresh fruit
Tossed in our very own spicy BBQ sauce
House made tomato sauce atop fresh pasta of the day
Our bacon wrapped creation topped with lettuce, tomato and onion, served with fruit, fries or slaw
Tender Angus beef with cheddar cheese and horseradish sauce, served with fruit, fries or slaw
Bacon, tomato and Romaine in a flour tortilla, served with fruit, fries or slaw
Gilled to your liking with lettuce, tomato and onion, served with fruit, fries or slaw
Our daily catch is beer battered and served with slaw and fries.
Crisp iceberg lettuce topped with fresh tomatoes, smoked bacon, blue cheese and balsamic glaze
Classic caesar salad topped with croutons, tomatoes and asiago cheese
Local greens, cucumber, tomatoes, dried fruit with a fresh herb vinaigrette
Grilled steak, tomato, spinach, gorgonzola and a bacon ranch dressing
Served with gazpacho salsa
With a herb butter, bread crumbs and lemon
One pound of crispy seasoned wings smothered in our house made spicy BBQ sauce
Golden fried beer battered shrimp atop remoulade sauce
Italian classic with aborio rice, fresh vegetables, Asiago and tomatoes
A southern spin on a pub classic. Pulled pork, corn, green beans and sweet potato
Assorted cheese, crackers, house made jam, nuts and fruits
House made buttermilk onion rings, chili aioli and chimichurri sauce
Topped with Irish porter cheddar and smoked bacon (choice of fries or fresh fruit)
Grilled breast meat with crispy bacon, juicy tomato, romaine lettuce in a tortilla (choice of fries or fruit)
Cheddar corn bread, pinto ragout and chow chow
Hand battered selection of fresh seafood with fries and slaw
Tender choice filet, potato gratin, grilled vegetables and crispy shallots
With goat cheese grits and cucumber relish
Fork tender and delicious, served with mashed potatoes and collard greens
House ground beef, mushroom bordelaise and smashed potatoes
Potato, corn and sausage hash with old bay beurre blanc