Maples Restaurant & Tavern

Cucumbers, tomatoes, sunflower seeds and dried fruit

Iceberg, gorgonzola dressing, bacon, tomato and balsamic glaze

Balsamic vinaigrette, fresh basil and local greens

Baby Spinach, bacon, gorgonzola cheese and herb dressing

A chef's creation to tempt your taste buds

We pair our chef made soup with a sandwich creation each day

A brunch classic accompanied by fresh fruit

Tossed in our very own spicy BBQ sauce

House made tomato sauce atop fresh pasta of the day

Our bacon wrapped creation topped with lettuce, tomato and onion, served with fruit, fries or slaw

Tender Angus beef with cheddar cheese and horseradish sauce, served with fruit, fries or slaw

Bacon, tomato and Romaine in a flour tortilla, served with fruit, fries or slaw

Gilled to your liking with lettuce, tomato and onion, served with fruit, fries or slaw

Our daily catch is beer battered and served with slaw and fries.

Crisp iceberg lettuce topped with fresh tomatoes, smoked bacon, blue cheese and balsamic glaze

Classic caesar salad topped with croutons, tomatoes and asiago cheese

Local greens, cucumber, tomatoes, dried fruit with a fresh herb vinaigrette

Grilled steak, tomato, spinach, gorgonzola and a bacon ranch dressing

Served with gazpacho salsa

With a herb butter, bread crumbs and lemon

One pound of crispy seasoned wings smothered in our house made spicy BBQ sauce

Golden fried beer battered shrimp atop remoulade sauce

Italian classic with aborio rice, fresh vegetables, Asiago and tomatoes

A southern spin on a pub classic. Pulled pork, corn, green beans and sweet potato

Assorted cheese, crackers, house made jam, nuts and fruits

House made buttermilk onion rings, chili aioli and chimichurri sauce

Topped with Irish porter cheddar and smoked bacon (choice of fries or fresh fruit)

Grilled breast meat with crispy bacon, juicy tomato, romaine lettuce in a tortilla (choice of fries or fruit)

Cheddar corn bread, pinto ragout and chow chow

Hand battered selection of fresh seafood with fries and slaw

Tender choice filet, potato gratin, grilled vegetables and crispy shallots

With goat cheese grits and cucumber relish

Fork tender and delicious, served with mashed potatoes and collard greens

House ground beef, mushroom bordelaise and smashed potatoes

Potato, corn and sausage hash with old bay beurre blanc