12 oz. Birthplace of coffee. Bright flavors with berry undertones, distinct floral aromatics, and a vibrant finish. Great for iced coffee too! Drink.

12 oz. This 'earthy' and versatile coffee is "triple picked" in a process reserved for only the best Sumatran coffee. Its 'dryness' makes this a fine dessert coffee! Drink.

12 oz. Full-bodied and balanced blend of estate coffees. Subtle nutty and fruity tones with welcoming aromatics and fresh, lively aftertaste. Drink.

12 oz. Flavorful and bold with a rich, complex aroma. Brewed or as espresso - your 'go-to' morning cup and you don't need to be an engineer to enjoy it! Drink.

12 oz. Unique Kenyan offering with night flower and black currant notes, mixing with gentle cedar to form a super-complex single-origin coffee. Drink.

10 oz. Smooth, rich blend featuring sumatran earthiness, fruited notesand dry finish with very low acidity. Ideal dessert coffee! Drink.

10 oz. Seminal moment in the evolution of fine espresso! Formulary developed through collaboration with our highly-esteemed 'bean team'. Great for pour-over too! Drink.

10 oz. Classic Colombian coffee gently-roasted to yield a bright, almost sweet-flavor profile. Offering farmers an alternative to coca, this coffee is a blessing on both ends of the supply chain! Drink.

10 oz. Blend of arabica and robusta beans from the da lat region of Vietnam's central highlands. Distinct for its intense caramel flavor. High in caffeine, this 1 is not for the faint of heart! Drink.

8 oz. Creamy, smooth, and sweet yet full-bodied and bright (without sharpness). Deeply rich and aromatic. Grown in Kona's mineral-rich volcanic soil! Drink.

10 oz. Drink.

9 oz. Creamy, smooth and sweet yet full-bodied and bright (without sharpness). Deeply rich and aromatic. Grown in Kona's mineral-rich volcanic soil! Drink.

16 oz. Drink.

12 oz. Hints of hazelnut and bittersweet chocolate with subtle almond fragrance. Aftertaste notes of vanilla and marzipan; smooth mouth feel and sweet finish. Drink.