Eiffel Tower Cafe

With herbed serve cheese.

With tasse ham and leeks.

With parsley and roasted garlic cream.

With caramelized red onions.

Mussels in a coconut red curry broth.

With requefort, walnuts and apples.

With our cream petate puree.

With danish blue cheese, walnuts and warm raspberry bacen vinaigrette.

With frisee and honey vinaigrette.

With orange reduction and wasabi aieli.

With risette and fennd pernod broth.

With saffren rice and a tomato emulsion.

With shrimp, seallops and herb garlic oil.

With pecorine cheese broth.

With garlic potato puree and sherry reduction.

With cousecus and red wine lamb jus.

With balsamie-port wine.

With madeira demi.