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Dock at Lansdowne
seasonal variety
over chinese slaw with ponzu sauce
with chili lime dipping sauce
provençal style with grilled ciabatta
portabella, asparagus, yellow tomato & marinara sauce
with pomodoro sauce and fresh lemon
with homemade bagel chips
over olive polenta with creole mustard sauce
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction
house made potato chips with warm bleu cheese
with fresh tomato basil sauce
Choose any three appetizers
chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes
iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes
with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette
with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing
over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette
over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing
lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette
over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing
with sweet corn and farm house potatoes
with marinara
with bruschetta tomatoes
with Virginia baked ham, chopped cheddar and BBQ sauce
with applewood bacon $8 add mushrooms
Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast
with vine-ripened tomatoes, baby arugula and fresh mozzarella
corn-meal crusted oysters or shrimp with pommery sauce
grilled or blackened with cilantro aioli and baby arugula
over linguini
with tomato sauce
with stone-ground mustard aioli and choice of side
with malt vinegar and old bay tartar sauce
with french fries and cocktail sauce
over asparagus with lemon beurre blanc
Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce
over cauliflower mash with tarragon butter sauce
mixture of green and black olives, roasted red peppers with cauliflower mash
with marinated tomatoes over linguini in a lobster cream sauce
over spinach risotto with a tomato fondue
with seaweed salad, pickled ginger, wasabi and soy sauce
with asparagus and tomatoes over homemade linguini in a garlic butter sauce
over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3
over mashed potatoes with key west sauce
over mashed potatoes with house made cranberry sauce
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini
with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini
Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side
over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi
portabella mushroom, asparagus, roasted red peppers over homemade linguini
over linguini alfredo
sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce
with candied pecans, hot fudge and fresh whipped cream
with a layered brownie crust with chocolate mousse filling
with Jim Beam sauce and shaved white chocolate
with vanilla wafer crust and raspberry sauce
with a liquid chocolate ganache center and vanilla bean ice cream
warm apple pie with ice cream and caramel sauce
baked vanilla custard with caramelized sugar and seasonal fruit
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse
with candied pecans, hot fudge and fresh whipped cream
with a layered brownie crust with chocolate mousse filling
with Jim Beam sauce and shaved white chocolate
with vanilla wafer crust and raspberry sauce
with a liquid chocolate ganache center and vanilla bean ice cream
warm apple pie with ice cream and caramel sauce
baked vanilla custard with caramelized sugar and seasonal fruit.
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse
seasonal variety
over chinese slaw with ponzu sauce
with chili lime dipping sauce
provencal style with grilled ciabatta
portabella, asparagus, yellow tomato & marinara sauce
with pomodoro sauce and fresh lemon
with homemade bagel chips
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction
house made potato chips with warm bleu cheese
with fresh tomato basil sauce
Choose any three appetizers
chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes
iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes
with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette
with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing
over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots nd red peppers in a soy vinaigrette
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette
over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing
lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette
over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing
with sweet corn and farm house potatoes
Your choice of Wedge or Caesar or Mixed Green salad
Your choice of French Dip, BLT, Reuben, Chicken Sandwhich or Grilled Cheese
with marinara
with bruschetta tomatoes
over linguini
with tomato sauce
with Virginia baked ham, chopped cheddar and BBQ sauce
with applewood bacon, add mushrooms $1
Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast
with vine-ripened tomatoes, baby arugula and fresh mozzarella
corned beef, thousand island dressing, swiss cheese, sauerkraut on marble rye
choice aged beef, sauteed onions and mushrooms with au jus and provolone cheese
with stone-ground mustard aioli
applewood bacon, lettuce and tomato on texas toast
Corn-meal crusted oysters or shrimp with pommery sauce
Add tomato, ham or bacon $2
grilled or blackened with cilantro aioli and baby arugula
with malt vinegar and old bay tartar sauce
with stone-ground mustard aioli and choice of side
with french fries and cocktail sauce
over asparagus with lemon beurre blanc
Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce
over cauliflower mash with tarragon butter sauce
mixture of green and black olives, roasted red peppers with cauliflower mash
with marinated tomatoes over linguini in a lobster cream sauce
over spinach risotto with a tomato fondue
with seaweed salad, pickled ginger, wasabi and soy sauce
with asparagus and tomatoes over homemade linguini in a garlic butter sauce
over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3
over mashed potatoes with house made cranberry sauce
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini
with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini
over linguini alfredo
6oz Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side
over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi
Portabella mushroom, asparagus, roasted red peppers over homemade linguini
sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce
Pineapple, freshly squeezed orange juice, cranberry, grenadine & a splash of Sprite
Freshly squeezed orange juice, champagne & Grand Marnier
Gordon's Vodka, tomato juice, Worcestershire, horseradish & spices
Chilled Peach Nectar & Champagne
Jumbo lump crab, sliced red onion, hot house tomato and pommerey sauce with fresh cut home fries
with scrambled eggs, home fries and bacon
with applewood bacon, home fries and lemon beurre
topped with fresh fruit, smoked bacon and home fries
with scrambled eggs and fresh fruit
Choice of bacon and cheese or "dock style" mushrooms, onion, pepper, cheese and lump crabmeat with home fries and fresh fruit
Bacon, egg and chopped cheddar on fresh baked bagel with home fries and fruit
Mixed fruit, vanila yogurt and homemade granola in a raspberry sauce
Menu for Dock at Lansdowne provided by Allmenus.com
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