Thai BBQ chicken served with peanut sauce and cucumber sauce.

Crispy vegetable roll served with sweet and sour sauce.

Shrimp and vegetable wrapped into rice paper served with special peanut sauce.

Marinated shrimp wrapped in rice paper, golden fried, served with sweet and sour sauce.

Steamed dumplings stuffed with shrimp and chicken. Served with special soy sauce.

Battered fried calamari.

Battered fried calamari s sauteed with chili seasoning and scallion, served with special sauce. Mild spicy.

Thai style marinated beef deep fried to perfection and served with spicy lime sauce.

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce and ground peanut on top.

Deep fried puff pastry filled with minced chicken, potato and onion in mild curry and served with cucumber salad .

Crispy roasted duck wrapped with scallion, bell pepper and cucumber in a roti wrapper served with special sauce.

Fried veggies dumpling served with special soy sauce.

Fried chicken wings tossed with house special sauce. Mild spicy.

Marinated minced chicken fried in wonton skin served with sweet and sour sauce.

Steamed fresh soy beans and tossed with salt.

Golden fried and served with house special sauce.

Minced chicken, onion, ginger, scallion and bell pepper tossed in specialty sauce top with peanut and served with lettuce wedge.

Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro. Mild spicy.

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro. Mild spicy.

Wonton skin wrapped with shrimp and chicken simmered with Napa cabbage, scallion and cilantro in a clear broth.

Shrimp, scallop, squid, basil and mushroom in spicy lemongrass broth. Mild spicy.

Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing. Mild spicy.

Beef sliced and tossed with red onion, scallion and cilantro in spicy lime dressing. Mild spicy.

Som tum. Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing and served with grilled skewered shrimps. Mild spicy.

Shrimp, squid and scallop tossed with spicy lime dressing, red onion, scallion, cilantro and lemongrass. Mild spicy.

Bean vermicelli, minced chicken and shrimp tossed with onion, scallion, and cilantro in spicy lime dressing. Mild spicy.

Seasonal mixed greens, red onion carrot, cucumber and tomato served with peanut sauce or spicy lime dressing.

Stir fried rice with shrimp, chicken, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.

Thai traditional style fried rice with egg, onion, tomato, carrot and scallion.

Spicy fried rice, chili, garlic, onion, bell pepper and basil. Medium spicy.

Thai traditional style fried rice with crab meat, peas, carrots, egg, onion and scallion.

Choice of thin noodle or flat noodle in house special clear broth with choice of meat and squid along with bean sprouts, cilantro and scallion.

Sauteed with basil leaves, garlic, hot chili, bell pepper and string bean. Medium spicy. Served with steamed jasmine rice.

Cashew nut, carrot, onion, bell pepper and scallion sauteed in light brown sauce. Served with steamed jasmine rice.

Sauteed with garlic sauce, served with steamed broccoli and carrot. Served with steamed jasmine rice

Sauteed with string bean and red bell pepper in spicy ginger red curry sauce. Served with steamed jasmine rice. Medium spicy.

Fresh vegetable stir fried with light gravy sauce. Served with steamed jasmine rice.

Stir-fried broccoli in light gravy soy sauce. Served with steamed jasmine rice.

Eggplant, bell pepper and basil sauteed in spicy garlic chili and black bean sauce. Served with steamed jasmine rice. Medium spicy.

Sauteed with fresh ginger, scallion, onions, mushrooms and black mushrooms in black bean sauce. Served with steamed jasmine rice.

Sauteed with pineapple, bell pepper, tomatoes, baby corns onions and cucumbers in Thai sweet and sour sauce. Served with steamed jasmine rice.

Sauteed in spicy garlic sauce with bell peppers, onions , scallion and touch of red wine. Served with steamed jasmine rice. Medium spicy.

Sliced your choice of meat sauteed in spicy red curry sauce with green beans, bamboo shoots, bell peppers, Thai herb and basil. Served with steamed jasmine rice. Hot and spicy.

Tender slices of steamed chicken breast on bed of steamed broccoli and topped with ground peanut and out creamy peanut sauce.

Thai crispy pork belly, stir fried with garlic, chili, and Chinese broccoli served over jasmine rice.(Medium Spicy)

Panang curry paste with coconut milk, bell peppers and Thai basil.Served with steamed jasmine rice. Medium spicy.

Green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil. Served with steamed jasmine rice. Medium spicy.

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil. Served with steamed jasmine rice. Medium spicy.

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.Served with steamed jasmine rice. Medium spicy.

Yellow curry paste with coconut milk, potatoes, onions and carrot.Served with steamed jasmine rice. Medium spicy.

Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts and scallion and sprinkled with roasted peanut.

Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. Medium spicy.

Stir fried lomein noodle, onion, carrot, red bell pepper and Napa cabbage.

Stir fried cellophane noodles with egg, onion, baby corn, scallion, Napa cabbage, carrot and mushrooms in light and simple soy.

Stir fried wide noodle with egg, scallion in light soy sauce.

Stir-fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans and basil leaves. Served with steamed or sticky rice. Medium spicy.

Stir fried crispy roasted duck with spicy chili basil sauce and bell peppers topped with crispy basil. Served with steamed or sticky rice. Medium spicy.

Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce. Served with steamed or sticky rice. Medium spicy.

Thin rice noodle with quarter spiced duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Marinated steak served with steamed vegetable, sticky rice and Thai spicy dipping sauce. Served with jasmine rice or sticky rice.

Sauteed crispy pork bell with Basil, fresh chili, string bean, onion and bell pepper. Medium Spicy.

Pad Prik king recipe with pork belly is a delicious Thai dish using Prik King curry paste, and green beans and infused with the fragrant kaffir lime leaves.

Minced chicken sauteed in chili garlic sauce, with basil, bell pepper and green bean, served over rice and fried egg. Served with steamed or sticky rice. Medium spicy.

Sliced NY steak marinated in sesame oil and exotic spices, pan-fried, served with shredded fresh ginger and pickled. Served with steamed rice.

Flat or thin rice noodle in creamy Thai style hot and sour lemongrass soup with shrimp, squid and cilantro. Served with steamed or sticky rice. Medium spicy.

stir crispy and fries with garlic,chili, Chinese broccoli served over jasmine rice

Stir fried crispy shrimp and crispy string beans with house sweet chili sauce. (Mild spicy)

Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion and sprinkled with roasted peanut. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Thai traditional style fried rice with egg, onion, tomato, carrot and scallion. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Panang curry paste with coconut milk, bell peppers and Thai basil.Served with steamed jasmine rice. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Sauteed with basil leaves, garlic, hot chili, bell pepper and string bean. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Rice noodle sauteed in sweet tangy sauce with egg, bean sprout, red bean curd and scallion sprinkled with peanut.

Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.

Stir fried wide rice noodles with bell pepper, green chili, tomato, onions and Thai basil in spicy garlic sauce. Medium Spicy.

Thai traditional style fried rice with egg, onion, carrot, tomato and scallion.

Choice of meat sauteed with basil leaves, garlic, green chili, bell pepper and string bean. Medium Spicy.

Cashew nut, onion, bell pepper, carrot and scallions sauteed in light brown sauce.

Sauteed with fresh ginger, scallion, onions and black mushrooms in black bean sauce.

Stir fried string beans and bell pepper in spicy ginger red curry sauce. Medium Spicy.

A medley of fresh vegetables stir fried with light gravy sauce.

Green curry paste with coconut milk, eggplant, bamboo shoots, bell pepper and Thai basil. Medium Spicy.

Panang curry paste with peanut butter, coconut milk, bell pepper and basil leave. Medium Spicy.

Red curry paste with coconut milk, bamboo shoots, bell peppers and thai basil. Medium Spicy.

Stir-fried broccoli in a light gravy soy sauce.

A fresh mango slices over the sticky rice and smother with the easy coconut cream.

A Rich layered Italian dessert made with delicate ladyfinger cookies, espresso eggs, sugar, and cocoa powder.

Fried banana in rice paper wrapped, top with honey

An American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

12 oz can