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Palio Ristorante Italiano
Soup of the day
Thinly sliced raw beef carpaccio, arugula, shaved parmigiano reggiano, white truffle oil
Fried calamari, spicy marinara sauce
Seared speck wrapped sea scallops, turnips and celery root puree, basil infuse olive oil
Mussels, crushed tomatoes, lightly spicy, pinot grigio broth, grilled rustic bread
Corn beef, sauerkraut, swiss cheese, dijon mustard
Thinly sliced raw beef carpaccio, arugula, shaved parmigiano reggiano, and white truffle oil
Fried calamari served with spicy marinara sauce
Seared speck wrapped sea scallops, turnips, and parsnips puree
Sauteed prawns, lemon, capers, orvieto wine, and red pepper flakes
Eggless sliders with meatballs, marinara sauce and mozzarella cheese
Mussels, clams, crushed tomatoes, in a lightly spicy tomato broth, served with grilled rustic bread
Mixed greens salad, sliced radishes, cherry tomatoes, balsamic vinai grette
Romaine lettuce, caesar dressing, garlic croutons, shaved parmesan cheese
Roasted beets, tomatoes, cucumbers, onions, organic goat cheese cream, basil, oregano, grilled rustic bread, extra virgin olive oil
Buffalo mozzarella burrata style, arugula, heirloom tomato, olives
Mixed greens salad, sliced radish, cherry tomatoes, balsamic vinaigrette
Romaine lettuce, cesare dressing, garlic croutons, shaved parmesan cheese
Buffalo mozzarella burrata style, served on a bed of arugula, heirloom tomatoes and olives
Soup of the day
Homemade traditional meat lasagna, mozzarella, ricotta cheese
Veal, pork, beef bolognese, or homemade meatballs
Mussels, clams, shrimps, scallops, spicy marinara sauce
Linguini pasta with manila clams, olive oil, garlic, red pepper flakes, trebbiano wine
Simply grilled atlantic salmon, roasted potatoes and seasonal vegetables
Filet of sole, capers, lemon and white wine
Spinach, onion, tomato stuffed chicken, with creamy pesto tagliattelle
Thin veal cutlets, prosciutto di parma, sage, light white wine sauce
Quail stuffed with mild sausage, prunes, pistachos, parmesan risotto, porcini sauce
Grilled beef tenderloin, truffled fontina cheese sauce, portobellos, spinach, mashed potatoes
Warm chocolate cake, mixed berry sauce, zabaione cream
Fennel custard topped with belgian chocolate mousse, caramelized sugar
Classic sicilian cannolis, ricotta cheese filling, candied fruit and chocolate
Mascarp one cheese, espresso soaked lady fingers
Chefs homemade panna cotta
Hazelnut, pistacchio, chocolate, vanilla gelati
Prosecco marinated mixed berries, lemon sorbet, topped with a zabaione cream
Chefs choice of artisanal italian cheeses served with honey comb & fresh fruit
Homemade traditional meat lasagna, mozzarella, ricotta cheese $43.00
Veal, pork, beef bolognese, or homemade meatballs $49.00
Mussels, clams, shrimps, scallops, spicy marinara sauce $60.00
Linguini pasta with manila clams, olive oil, garlic, red pepper flakes, trebbiano wine $55.00
Simply grilled atlantic salmon, roasted potatoes and seasonal vegetables $50.00
Filet of sole, capers, lemon and white wine $55.00
Spinach, onion, tomato stuffed chicken, with creamy pesto tagliattelle $52.00
Thin veal cutlets, prosciutto di parma, sage, light white wine sauce $53.00
Quail stuffed with mild sausage, prunes, pistachos, parmesan risotto, porcini sauce $57.00
Grilled beef tenderloin, truffled fontina cheese sauce, portobellos, spinach, mashed potatoes $70.00
Poached eggs, over rustic bread, prosciutto di prosciutto di san daniele, sundried tomato hollandaise sauce
Sweet tuscan bread, fresh wild berries, zabaglione sauce
Angel hair, tossed with fresh tomatoes, marinara sauce and basil
8 oz. NY steak, and two eggs any style with rosemary fingerling potatoes
House made waffle with banana, fresh berries and syrup
Traditional italian meatloaf served, fingerling potatoes
Flat omelet, mushroom, onion, spinach, cheese, red bell pepper, mixed greens salad
Grilled asparagus wrapped in steck, poached eggs and sweet gorgonzola
Grilled atlantic salmon, served with roasted potatoes and sauteed vegetable
Baked layers fo pasta, meat ragout, mozzarella and ricotta cheese
Flat omelet, cheese, sausage, spinach and mushroom, crispy bacon
Fried calamari, spicy marinara sauce
Mussels sauteed with trebbiano wine, garlic and light tomato broth
Thinly sliced raw beef carpaccio, arugula, shaved parmigiano teggiano, white truffle oil
Toasted ciabatta bread, topped with diced tomatoes, garlic, basil and EVOO
Roasted beets, tomatoes, cucumbers, onions, organic goat cheese, basil, oregano, grilled rustic bread and EVOO
Chicken breast, romaine lettuce, caesar dressing
8oz. NY steak, baby spinach, caramelized onions, mushrooms, asparagus, gorgonzola
Romaine hearts, radicchio, cucumbers, diced tomatoes, kalamata olives, onions
Soup of the day
Chicken scaloppina, wild mushrooms marsala sauce
Grilled atlantic salmon, roasted yukon potatoes, seasonal vegetables
Angel hair pasta, tomato sauce and fresh basil
Baked layers of pasta, bolognese sauce, mozzarella, ricotta cheese
Grilled eggplant, zucchini, tomatoes, sauteed spinach
Prosciutto, fresh mozzarella, tomatoes, arugula, olive oil
Our famous meatballs, marinara sauce, fresh mozzarella , ciabatta bread
Roasted pork loin, caramelized onions, roasted bell peppers, provolone
Smoke salmon, arugula, goat cheese spread, vodka, lemon juice
Grilled italian hot sausage, sauteed broccolini, parmesan cheese
Homemade corn beef, sauerkraut, swiss cheese, dijon mustard
Menu for Palio Ristorante Italiano provided by Allmenus.com
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