Sauteed Philly steak with caramelized onions, mushrooms, and Pepper jack on a toasted hoagie roll. Served with French fries.
Traditional stew with potatoes, vegetables, leeks, beef tenderloin tips. Served with a fresh baked baguet.
Grilled steak, chicken, and bacon wrapped shrimp over sautéed peppers and onions. Served with refried beans, rice, guacamole, salsa, sour cream, and flour tortillas.
Toasted croissant stuffed with Swiss cheese, mascarpone, mixed berry compote and ham, served with truffle parmesan tater tots.
Thinly sliced corned beef with sauerkraut, Swiss cheese, and thousand island dressing on marble rye bread. Served with French fries.
Two pieces of fried chicken served with mashed potatoes and sauteed vegetables.
Homemade meatballs in a fresh tomato sauce tossed in spaghetti pasta and topped with Parmesan shaves. Served with garlic bread.
Slow cooked and diced knockwurst, chicken, ham, mild Italian sausage, shrimp, peppers, and onions in a spicy tomato sauce. Served over linguini pasta with a side of garlic bread.
Warm thin sliced roast beef on a French toasted baguet with provolone cheese, horseradish cream, and pickled onions. Served with French fries.
Two grilled traditional Irish pork sausage with mashed potatoes, mushy peas, and mushroom sauce.
Meatloaf with BBQ sauce and Cheddar cheese on toasted white bread. Served with French fries.
Dark and white pulled chicken in a cream sauce with casserole vegetables and potatoes. Topped with a baked puff pastry.
Braised beef tenderloin tips with mushrooms, caramelized onions, white wine and demiglace sauce served over egg noodle pasta, sour cream and roasted asparagus.
Sauteed salmon, cod, shrimp, mussels, chicken and andouille sausage, peppers and onions with rice slow cooked in a shrimp-lobster broth. Served with garlic bread.
Chicken salad in a warm flour tortilla with lettuce, diced tomatoes, mayo served with French fries.
Cooked only Medium Rare Pan seared filet mignon wrapped and baked in a puff pastry with prosciutto and mushrooms paired with a red wine demi sauce. Served with potato au gratin and sauteed spinach.
8oz beef patty on a squared brioche bread topped with caramelized onions, cheddar cheese, fried egg and 1000 island dressing. Served with truffle parmesan fries.
Braised filet mignon tips with casseroled vegetables, potatoes, and Guinness demiglace sauce. Topped with a puff pastry crust. Served with sauteed vegetables.
Spaghetti squash topped with mushrooms and a fresh tomato basil sauce. Served with garlic bread.
Sauteed thinly sliced brisket with sriracha, red onions, Cheddar cheese, bacon, coleslaw, and thousand island dressing on a brioche bun. Served with baby greens and a ginger soy vinaigrette.
Panko crusted chicken breast stuffed with ham, mozzarella and spinach. Served with mashed potatoes, sauteed spinach and roasted tomato salsa.
Severed over baby greens with warm pineapple salsa.
Homemade lasagna with layers of fresh pasta, beef, mozzarella and parmesan served with a side salad, balsamic dressing.
Baked dates stuffed with blue cheese, wrapped with prosciutto drizzled with balsamic reduction.
Two beef dogs on a potato roll with beef chili, onions and cheese. Served with parmesan truffle fries.
Half rack of slowly cooked pork ribs in a sweet BBQ sauce infused with Jack Daniels. Served with French fries and coleslaw.
Blackened Salmon tips in a warm flour tortilla with lettuce, tomato, feta, ginger soy dressing and mandarin oranges. Served with tater tots.
Crispy flour tortilla with mixed cheese, lettuce, tomatoes, chipotle sauce and crispy chicken. Paired with salsa and sour cream.
Grilled New York steak topped with herb lemon. butter, served with garlic potato puree and sautéed spinach.
Classic chick pea hummus served with carrots, celery, tomatoes, Kalamata olives, cucumbers and warm pita breads.
Crispy fried goat cheese balls on warm honey with toasted sesame seeds, strawberries, fresh jalapeños and toasted crostini.
Sauteed thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, shredded cheese and chipotle ranch wrapped in a warm flour tortilla. Served with tater tots.
Beer batter crispy shrimp with French fries and coleslaw. Paired with tartar sauce and a lemon wedge.
8oz beef Patty on a toasted marbled rye bread topped with caramelized onion, cheddar cheese and thousand-island dressing. Served with French fries.
Sharp Cheddar cheese, Pepper Jack, shaved Parmesan, fruit compote, prosciutto, salami, and grilled crostini.
Crispy pickle spears fried with panko breading over baby greens and sprinkled with Parmesan dust. Served with ranch.
Roasted Brussels sprouts tossed in a balsamic reduction. Topped with bacon bits and blue cheese crumble.
Twelve-ounce grilled ribeye topped with herb lemon butter. Served with garlic mashed potatoes and sautéed spinach.
Fettuccine pasta tossed in Cajun sauce with andouille sausage, blackened chicken, roasted bell peppers, spinach, basil and fava beans.
Sauteed ribeye with mushrooms. Served with jalapeño beer cheese and garlic crostini.
Grilled beer marinated ribeye steak served with mashed potatoes and sauteed spinach.
Crispy beer battered shrimp with jalapeño sausage, lettuce, tomato, and remoulade on a hoagie roll. Served with Parmesan fries.
Sauteed liver with bacon and onions. Served with a garlic potato puree and sauteed vegetables.
Beef dogs on a warm hoagie roll with beef chili, sour kraut, onions, and a cheese mix. Served with French fries.
Served over baby green and paired with warm pineapple salsa.
Pulled Chicken mixed with buffalo cream sauce with cheddar cheese. Served with crispy tortilla chips.
Half portion sandwich on toasted marbled rye with ham, cheddar cheese and tomato. Served with French fries and lentil soup.
Angel hair pasta tossed in tomato sauce with basil, garlic and home-made Italian meatballs. Served with garlic bread.
Crispy rice tart flambee topped with crème fraiche, mozzarella cheese, sauteed salmon, shrimp, calamari and arugula salad.
Six-ounce grilled New York steak with herb lemon butter and served with sauteed spinach, loaded baked potato.
2 crispy egg rolls, stuffed with sauteed thin sliced beef, mushrooms, peppers, onions, carrots, mixed cheese served with chipotle ranch.
Corn on the cob with mustard, mayonnaise, ketchup and crumbled cheese.
El Salvadorian Inspired Enchiladas with braised pulled chicken, peppers and cilantro in a tangy tomato salsa over crispy corn tortillas topped with lettuce, crumbled cheese, pickled onions and poached egg.
Chimichurri marinated steak, chicken and bacon wrapped shrimp over sautéed peppers and onion with fajita seasonings. Served with refried beans and rice. Paired with guacamole, salsa, sour cream and flour tortillas.
Braised pulled chicken with peppers and cilantro on two warm corn tortillas with chopped lettuce, tomatoes, pickled onions and lime-cilantro sour cream. Served with rice and refried beans.
Slowly cooked pork butt served in two warm corn tortillas with pico de gallo, lettuce, cilantro, feta cheese and pickled onion.
Ahi tuna patty with baby greens, avocado, tomato, bacon, and thousand island dressing on a brioche bun. Served with French fries.
Slowly braised pork butt with jalapeno, peppers, onions served with herb rice and sauteed vegetables.
Jack Daniels BBQ pulled chicken on a toasted brioche bun with coleslaw and bacon. Served with French fries.
Grilled marinated hanger steak and chicken breast over sauteed peppers and onions. Served with refried beans and rice. Paired with avocado, salsa sour cream and warm flour tortillas.
Spaghetti squash with fava beans, mushrooms and fresh basil marinara sauce. Served with garlic bread.
Six-ounce New York Steak paired with herb lemon butter. Served with sauteed spinach and loaded baked potato
Crispy Diced chicken breast with sauteed peppers, onions, jalapenos and steak fries. Paired with ranch.
Two warm flour tortilla with ground beef, lettuce, pickled onions, shredded cheese, pico de gallo, sour cream and salsa. Served with French fries.
Warm hoagie roll with homemade meat balls in a tomato sauce, topped with melted mozzarella cheese. Served with French fries.
Soup of the Day
Sautéed shrimp in a spicy jalapeño lemon sauce. Served with garlic crostini.
Steamed shrimp over ice with cocktail sauce and a lemon wedge.
Toasted whole wheat bread with mayo, cheddar cheese, lettuce, tomatoe, avocado, bacon and grilled chicken. Served with french fries.
Maine lobster stuffed ravioli in a fresh tomato sauce with sauteed shrimp, baby arugula and parmesan. Served with garlic bread.
Sauteed peppers, onions, salmon, cod, shrimp, calamari, jalapeno sauage, diced chciken and herb rice all slowly cooked in a lobster-shrimp broth served with garlic bread.
Crispy steak fries with melted cheese and bacon bits. Paired with a Guiness-Curry sauce
Pulled chicken in a buffalo cream sauce with cheddar cheese. Served with crispy tortilla chips
Pan seared chicken breast with mushrooms, Swiss cheese and a marsala wine sauce. Served over fettucine noodles.
Crispy boneless wings tossed in a hot sauce with lettuce, tomato and coleslaw in a hoagie roll. Served with french fries.
Crispy steak fries with beer battered shrimp, peppers, onions, jalapenos and lemon butter. Paired with Guinness-Curry sauce.
Blackened salmon in a warm flour tortilla with lettuce, tomato, mixed cheese, mandarin oranges and ginger-soy dressing. Served with French fries.
Quiche made with spinach, ham, and mozzarella cheese. Served with a side salad paired with ginger soy dressing.
Half rack homemade pork ribs with smoky and Jack Daniels BBQ sauce served with coleslaw and French fries.
Grilled 7 oz ribeye topped with herb lemon butter, served with parmesan truffle steak fries and sauteed mixed vegetables.
Served with Crackers
Crispy calamari, shrimp, squash, tater tots, and fresh jalapeños. Served with pesto mayo and a tangy tomato sauce.
Pan-seared and diced drunken ribeye steak with mushrooms, and caramelized onions. Served with garlic crostini and jalapeño beer cheese.
Grilled salmon with spinach in a baked puff pastry. Served with potato au gratin and vegetables
Sauteed salmon, shrimp, cod, mussels, chicken and jalapeno sausage mixed with peppers, onions, basil and herb wild rice cooked in a shrimp-lobster brother. Served with garlic bread.
Warm thin sliced roast beef on toasted marble rye bread topped with pepper jack cheese, horseradish cream, lettuce, tomato, avocado and red onion. Served with french fries.
Grilled salmon with spinach in a baked pastry. Served with potato au gratin and vegetables.
Pastry crust, eggs, ham, Swiss cheese, served with a side salad and ginger soy dressing.
Toasted whole wheat club bread, cheddar cheese, mayo, lettuce, tomato, bacon, avocado, grilled chicken breast, served with fries.
Soup of the Day
Two beef dogs on potato roll with beef chili, onions, cheese, served with parmesan truffle tater tots.
Slow-cooked bone in beef short rib in a red wine demi-glace sauce. Served with vegetables and garlic mashed potatoes.
Grilled beer marinated ribeye with caramelized onions, provolone cheese, lettuce, tomato and chipotle sauce on toasted whole wheat bread. Served with fries.
Homemade potato dumplings with pulled beef braised short rib, mushrooms, demiglace red sauce, served with garlic bread.
Crispy beer batter flounder with potato chips, coleslaw, lemon, tartar sauce.
Grilled beer marinated ribeye steak on a warm pitta bread with tzatziki sauce, cucumber, onions, feta cheese, lettuce, tomatoes, served with French fries.
Ham and Swiss cheese in a pastry crust. Served with a house salad.
Eight ounce beef patty topped with cheddar cheese, fried egg, caramelized onions, pulled BBQ rib, lettuce, tomato, pickles and mayo on a toasted croissant.
Jack Daniels BBQ ribs served with paprika- Asian Coleslaw.
Homemade potato dumplings with sauteed ribeye tips, mushrooms and demiglace red wine sauce. Served with garlic bread.
Homemade potato dumplings with sauteed ribeye tips, mushrooms and demiglace red wine sauce. Served with garlic bread.
Sauteed Philly steak with pepper jack cheese, caramelized onions and mushrooms on a toasted hoagie roll. Served with french fries.
Two beef hot dogs on a potato roll with beef chili, onions and cheese. Served with parmesan truffle tater tots.
Flavors: Buffalo, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with Carrots, Celery and your choice of Bleu Cheese or Ranch
A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, Parmesan cheese, and truffles. Served with garlic bread.
Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw.
Cauliflower florets hand-dipped in beer batter, fried then tossed in a sweet Thai chili sauce.
Crispy Parmesan crusted potato balls filled with bacon, Monterey Jack, cheddar, and green onions. Paired with chipotle ranch sauce.
Sautéed mussels with prosciutto, diced tomatoes, fresh jalapeño, garlic, and basil in a tomato-shrimp broth. Served with toasted bread.
Flash fired calamari paired with a tangy tomato-zucchini sauce and pesto aoli.
Fried golden dumplings filled with a mix of pork, chicken, and vegetables. Paired with soy sauce.
Crispy halved Potatoes topped with melted Monterey Jack and cheddar topped with bacon and green onions. Served with Sour Cream.
Baked soft pretzels served with jalapeño beer cheese sauce and honey mustard.
Sliced white onions hand-dipped in beer batter and fried. Served with southern comeback sauce.
Tortilla chips layered with chili, melted Monterey Jack, and cheddar then topped with tomatoes, green onions, and jalapeño. Paired with fresh salsa and sour cream.
Waffle fries topped with melted Monterey Jack and cheddar. Paired with a side of Ranch.
Crispy Parmesan crusted saffron risotto balls filled with ham and mozzarella cheese. Paired with marinara sauce.
Crispy halved eggrolls filled with thinly sliced beef, mushrooms, peppers, onions, cabbage, carrots, and Swiss cheese. Paired with a house-made sauce.
Crispy coconut shrimp served on a bed of baby greens. Paired with a warm pineapple sauce.
served with carrots, celery, and your choice of bleu cheese or ranch.
served with carrots, celery, and your choice of bleu cheese or ranch.
grilled, marinated chicken with lettuce, tomato, cucumber, and onion topped with feta cheese and tzatziki sauce. Served in a warm pita bread.
Diced, grilled chicken breast mixed with lettuce, tomato, and chipotle ranch sauce. Served on a warm flour tortilla.
Slow roasted pork loin marinated with white onions topped with salami, pickles, Swiss cheese, and spicy mustard. Served on a toasted hoagie roll.
Grilled chicken breast topped with spinach, roasted peppers, provolone, and pesto. Served on toasted sourdough.
Grilled chicken breast topped with bacon, spinach, Swiss cheese, American cheese, and spicy Cajun sauce. Served on toasted sourdough.
Thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, a mixed cheese blend, and chipotle ranch wrapped in a warm flour tortilla.
Sliced ribeye steak marinated with white onions and topped with Swiss cheese. Served on a toasted hoagie roll and paired with a side of au jus.
Fried chicken breast topped with lettuce, pickle, tomato, Swiss cheese, and mild chipotle sauce. Served on toasted ciabatta bread.
Warm thinly sliced brisket topped with sriracha, red onion, bacon, coleslaw, cheddar, and Thousand Island dressing served on a brioche bun.
Thinly sliced turkey breast topped with lettuce, bacon, tomato, avocado, and mayo Served on toasted white bread.
Roasted salmon topped with bacon, mixed greens, avocado, and Cajun mayo. Served on a toasted brioche bun.
Warm thinly sliced corn beef with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marbled rye bread.
Half-pound beef patty on toasted marbled rye bread with caramelized onions, cheddar cheese, truffle mayo, and Thousand Island dressing.
Ground beef in a sweet tomato chili sauce on a toasted brioche bun. Paired with coleslaw.
Mixed greens, diced tomatoes, grilled corn, black beans, sliced avocado, and seasoned crispy tortilla strips. Paired with creamy cilantro dressing.
Mixed greens, diced tomatoes, chopped avocado, crispy bacon, onions, diced hard-boiled egg, and blue cheese crumble. Paired with ranch.
Fresh romaine lettuce hearts tossed in a creamy Caesar dressing. Topped with house-made croutons, tomatoes, and shaved Parmesan.
Baby mixed greens, mandarin oranges, dried cherries, tomatoes, and blue cheese crumble. Paired with sesame-ginger soy dressing.
Half-pound beef patty with melted Pepper Jack cheese, lettuce, tomatoes, fresh jalapeño, corn caramelized onions, crispy prosciutto, a fried egg, potato chips, jalapeño sausage, and sriracha aioli.
Half-pound beef patty, topped with melted American cheese, lettuce, tomato, pickles, and mayo.
Half-pound beef patty topped with melted American cheese, lettuce, tomato, pickles, and mayo.
Three sliders with American cheese, lettuce, tomato, pickles, and mayo.
Fettuccine with sautéed shrimp and mushrooms tossed in a spicy Cajun cream sauce topped with fresh Parmesan. Served with garlic bread.
Fettuccine with chicken, spinach, and Roma tomatoes tossed in a pesto sauce. Topped with fresh Parmesan and served with garlic bread.
Angel hair noodles tossed in a basil marinara sauce and topped with fresh Parmesan. Served with garlic bread.
Egg noodles with braised beef tenderloin tips, mushrooms, and caramelized onions in a white wine and demi-glace sauce. Topped with sour cream and vegetables.
Fettuccine tossed with slow cooked diced knockwurst, chicken, ham, pork sausage, shrimp, peppers, and onions in a spicy tomato sauce. Served with garlic bread and topped with fresh Parmesan.
Seasoned rice with sliced Bulgogi ribeye steak marinated with onions and topped with spinach, julienned carrots, and seasoned cucumbers. Finished with a fried egg and paired with gochujang sauce.
Beer battered cod fish filets served with fries. Paired with coleslaw, tartar sauce, and a lemon wedge.
Grilled chicken in our Galbi marinade topped with pickled onions and served on butter lettuce. Paired with peanut sauce and a spicy Thai sauce.
A large grilled flour tortilla filled with shredded Monterey Jack, cheddar, pico de gallo, and spring onions. Paired with sour cream and fresh salsa.
Pounded chicken breast in a caper sauce finished with lemon butter. Served with your choice of two sides.
Grilled Salmon in an orange citrus glaze. Served with your choice of two sides
With melted cheddar and red onions
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