Sauteed Philly steak with caramelized onions, mushrooms, and Pepper jack on a toasted hoagie roll. Served with French fries.

Traditional stew with potatoes, vegetables, leeks, beef tenderloin tips. Served with a fresh baked baguet.

Grilled steak, chicken, and bacon wrapped shrimp over sautéed peppers and onions. Served with refried beans, rice, guacamole, salsa, sour cream, and flour tortillas.

Toasted croissant stuffed with Swiss cheese, berry compote, and ham. Served with crispy tater tots.

Thinly sliced corned beef with sauerkraut, Swiss cheese, and thousand island dressing on marble rye bread. Served with French fries.

Two pieces of fried chicken served with mashed potatoes and sauteed vegetables.

Homemade meatballs in a fresh tomato sauce tossed in spaghetti pasta and topped with Parmesan shaves. Served with garlic bread.

Slow cooked and diced knockwurst, chicken, ham, mild Italian sausage, shrimp, peppers, and onions in a spicy tomato sauce. Served over linguini pasta with a side of garlic bread.

Warm thin sliced roast beef on a French toasted baguet with provolone cheese, horseradish cream, and pickled onions. Served with French fries.

Meatloaf with BBQ sauce and Cheddar cheese on toasted white bread. Served with French fries.

Dark and white pulled chicken in a cream sauce with casserole vegetables and potatoes. Topped with a baked puff pastry.

Braised beef tenderloin tips with mushrooms, caramelized onions, white wine and demiglace sauce served over egg noodle pasta, sour cream and roasted asparagus.

Sauteed salmon, cod, shrimp, mussels, chicken and andouille sausage, peppers and onions with rice slow cooked in a shrimp-lobster broth. Served with garlic bread.

Chicken salad in a warm flour tortilla with lettuce, diced tomatoes, mayo served with French fries.

Cooked only Medium Rare Pan seared filet mignon wrapped and baked in a puff pastry with prosciutto and mushrooms paired with a red wine demi sauce. Served with potato au gratin and sauteed spinach.

8oz beef patty on a squared brioche bread topped with caramelized onions, cheddar cheese, fried egg and 1000 island dressing. Served with truffle parmesan fries.

Braised filet mignon tips with casseroled vegetables, potatoes, and Guinness demiglace sauce. Topped with a puff pastry crust. Served with sauteed vegetables.

Spaghetti squash topped with mushrooms and a fresh tomato basil sauce. Served with garlic bread.

Sauteed thinly sliced brisket with sriracha, red onions, Cheddar cheese, bacon, coleslaw, and thousand island dressing on a brioche bun. Served with baby greens and a ginger soy vinaigrette.

Panko crusted chicken breast stuffed with ham, mozzarella and spinach. Served with mashed potatoes, sauteed spinach and roasted tomato salsa.

Severed over baby greens with warm pineapple salsa.

Homemade lasagna with layers of fresh pasta, beef, mozzarella and parmesan served with a side salad, balsamic dressing.

Baked dates stuffed with blue cheese, wrapped with prosciutto drizzled with balsamic reduction.

Two beef dogs on a potato roll with beef chili, onions and cheese. Served with parmesan truffle fries.

Half rack of slowly cooked pork ribs in a sweet BBQ sauce infused with Jack Daniels. Served with French fries and coleslaw.

Crispy flour tortilla with mixed cheese, lettuce, tomatoes, chipotle sauce and crispy chicken. Paired with salsa and sour cream.

Grilled New York steak topped with herb lemon. butter, served with garlic potato puree and sautéed spinach.

Crispy fried goat cheese balls on warm honey with toasted sesame seeds, strawberries, fresh jalapeños and toasted crostini.

Sauteed thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, shredded cheese and chipotle ranch wrapped in a warm flour tortilla. Served with tater tots.

Beer batter crispy shrimp with French fries and coleslaw. Paired with tartar sauce and a lemon wedge.

8oz beef Patty on a toasted marbled rye bread topped with caramelized onion, cheddar cheese and thousand-island dressing. Served with French fries.

Sharp Cheddar cheese, Pepper Jack, shaved Parmesan, fruit compote, prosciutto, salami, and grilled crostini.

Crispy pickle spears fried with panko breading over baby greens and sprinkled with Parmesan dust. Served with ranch.

Roasted Brussels sprouts tossed in a balsamic reduction. Topped with bacon bits and blue cheese crumble.

Twelve-ounce grilled ribeye topped with herb lemon butter. Served with garlic mashed potatoes and sautéed spinach.

Fettuccine pasta tossed in Cajun sauce with andouille sausage, blackened chicken, roasted bell peppers, spinach, basil and fava beans.

Sauteed ribeye with mushrooms. Served with jalapeño beer cheese and garlic crostini.

Grilled beer marinated ribeye steak served with mashed potatoes and sauteed spinach.

Crispy beer battered shrimp with jalapeño sausage, lettuce, tomato, and remoulade on a hoagie roll. Served with Parmesan fries.

Two crispy buffalo chicken eggrolls. Paired with jalapeno ranch dressing.

Beef dogs on a warm hoagie roll with beef chili, sour kraut, onions, and a cheese mix. Served with French fries.

Served over baby green and paired with warm pineapple salsa.

Pulled Chicken mixed with buffalo cream sauce with cheddar cheese. Served with crispy tortilla chips.

Half portion sandwich on toasted marbled rye with ham, cheddar cheese and tomato. Served with French fries and lentil soup.

Angel hair pasta tossed in tomato sauce with basil, garlic and home-made Italian meatballs. Served with garlic bread.

Crispy rice tart flambee topped with crème fraiche, mozzarella cheese, sauteed salmon, shrimp, calamari and arugula salad.

Six-ounce grilled New York steak with herb lemon butter and served with sauteed spinach, loaded baked potato.

2 crispy egg rolls, stuffed with sauteed thin sliced beef, mushrooms, peppers, onions, carrots, mixed cheese served with chipotle ranch.

Corn on the cob with mustard, mayonnaise, ketchup and crumbled cheese.

El Salvadorian Inspired Enchiladas with braised pulled chicken, peppers and cilantro in a tangy tomato salsa over crispy corn tortillas topped with lettuce, crumbled cheese, pickled onions and poached egg.

Chimichurri marinated steak, chicken and bacon wrapped shrimp over sautéed peppers and onion with fajita seasonings. Served with refried beans and rice. Paired with guacamole, salsa, sour cream and flour tortillas.

Braised pulled chicken with peppers and cilantro on two warm corn tortillas with chopped lettuce, tomatoes, pickled onions and lime-cilantro sour cream. Served with rice and refried beans.

Thin sliced ribeye marinated in Korean BBQ sauce, served over a crispy tortilla shell, lettuce, marinated cucumbers, shredded carrots, mixed cheese, black beans, avocado, pickle onions, paired with a chipotle ranch dressing.

Ahi tuna patty with baby greens, avocado, tomato, bacon, and thousand island dressing on a brioche bun. Served with French fries.

Slowly braised pork butt with jalapeno, peppers, onions served with herb rice and sauteed vegetables.

Jack Daniels BBQ pulled chicken on a toasted brioche bun with coleslaw and bacon. Served with French fries.

Grilled marinated hanger steak and chicken breast over sauteed peppers and onions. Served with refried beans and rice. Paired with avocado, salsa sour cream and warm flour tortillas.

Spaghetti squash with fava beans, mushrooms and fresh basil marinara sauce. Served with garlic bread.

Six-ounce New York Steak paired with herb lemon butter. Served with sauteed spinach and loaded baked potato

Crispy Diced chicken breast with sauteed peppers, onions, jalapenos and steak fries. Paired with ranch.

Two warm flour tortilla with ground beef, lettuce, pickled onions, shredded cheese, pico de gallo, sour cream and salsa. Served with French fries.

Warm hoagie roll with homemade meat balls in a tomato sauce, topped with melted mozzarella cheese. Served with French fries.

Soup of the Day

Sautéed shrimp in a spicy jalapeño lemon sauce. Served with garlic crostini.

Steamed shrimp over ice with cocktail sauce and a lemon wedge.

Toasted whole wheat bread with mayo, cheddar cheese, lettuce, tomatoe, avocado, bacon and grilled chicken. Served with french fries.

Maine lobster stuffed ravioli in a fresh tomato sauce with sauteed shrimp, baby arugula and parmesan. Served with garlic bread.

Sauteed peppers, onions, salmon, cod, shrimp, calamari, jalapeno sauage, diced chciken and herb rice all slowly cooked in a lobster-shrimp broth served with garlic bread.

Crispy steak fries with melted cheese and bacon bits. Paired with a Guiness-Curry sauce

Pulled chicken in a buffalo cream sauce with cheddar cheese. Served with crispy tortilla chips

Pan seared chicken breast with mushrooms, Swiss cheese and a marsala wine sauce. Served over fettucine noodles.

Crispy boneless wings tossed in a hot sauce with lettuce, tomato and coleslaw in a hoagie roll. Served with french fries.

Crispy steak fries with beer battered shrimp, peppers, onions, jalapenos and lemon butter. Paired with Guinness-Curry sauce.

Blackened salmon in a warm flour tortilla with lettuce, tomato, mixed cheese, mandarin oranges and ginger-soy dressing. Served with French fries.

Quiche made with spinach, ham, and mozzarella cheese. Served with a side salad paired with ginger soy dressing.

Half rack homemade pork ribs with smoky and Jack Daniels BBQ sauce served with coleslaw and French fries.

Grilled 7 oz ribeye topped with herb lemon butter, served with parmesan truffle steak fries and sauteed mixed vegetables.

Served with Crackers

Crispy calamari, shrimp, squash, tater tots, and fresh jalapeños. Served with pesto mayo and a tangy tomato sauce.

Pan-seared and diced drunken ribeye steak with mushrooms, and caramelized onions. Served with garlic crostini and jalapeño beer cheese.

Grilled salmon with spinach in a baked puff pastry. Served with potato au gratin and vegetables

Sauteed salmon, shrimp, cod, mussels, chicken and jalapeno sausage mixed with peppers, onions, basil and herb wild rice cooked in a shrimp-lobster brother. Served with garlic bread.

Warm thin sliced roast beef on toasted marble rye bread topped with pepper jack cheese, horseradish cream, lettuce, tomato, avocado and red onion. Served with french fries.

Grilled salmon with spinach in a baked pastry. Served with potato au gratin and vegetables.

Pastry crust, eggs, ham, Swiss cheese, served with a side salad and ginger soy dressing.

Toasted whole wheat club bread, cheddar cheese, mayo, lettuce, tomato, bacon, avocado, grilled chicken breast, served with fries.

Served with crostini

Two beef dogs on potato roll with beef chili, onions, cheese, served with parmesan truffle tater tots.

Slow-cooked bone in beef short rib in a red wine demi-glace sauce. Served with vegetables and garlic mashed potatoes.

Grilled beer marinated ribeye with caramelized onions, provolone cheese, lettuce, tomato and chipotle sauce on toasted whole wheat bread. Served with fries.

Homemade potato dumplings with pulled beef braised short rib, mushrooms, demiglace red sauce, served with garlic bread.

Crispy beer batter flounder with potato chips, coleslaw, lemon, tartar sauce.

Grilled beer marinated ribeye steak on a warm pitta bread with tzatziki sauce, cucumber, onions, feta cheese, lettuce, tomatoes, served with French fries.

Ham and Swiss cheese in a pastry crust. Served with a house salad.

Eight ounce beef patty topped with cheddar cheese, fried egg, caramelized onions, pulled BBQ rib, lettuce, tomato, pickles and mayo on a toasted croissant.

Jack Daniels BBQ ribs served with paprika- Asian Coleslaw.

Homemade potato dumplings with sauteed ribeye tips, mushrooms and demiglace red wine sauce. Served with garlic bread.

Sauteed Philly steak with pepper jack cheese, caramelized onions and mushrooms on a toasted hoagie roll. Served with french fries.

Two beef hot dogs on a potato roll with beef chili, onions and cheese. Served with parmesan truffle tater tots.

Boneless pork rib on a brioche bun with coleslaw. Served with fries.

Sesame crusted ahi tuna over baby greens with avocado, tomatoes, onions and shredded carrots. Paired with soy dressing.

Crispy panko crusted chicken breast served over potato dumplings in tomato sauce.

Pan seared chicken breast with mascarpone cheese, caramelized onions, crispy prosciutto, lettuce, and tomato. Served with parmesan tater tots.

Crispy chicken tossed in hot sauce with lettuce, tomatoes and coleslaw in a hoagie roll. Served with fries

Parmesan-dill crusted pickle chips. Served with ranch.

Pulled chicken in a buffalo cream sauce with cheddar cheese. Served with tortilla chips.

Ahi Tuna patty with baby greens, tomato, avocado, bacon, thousand island on brioche bun. Served with fries.

Slowly braised pork with jalapeno, peppers, bacon, and onions. Served with herb rice and sauteed vegatables.

Grilled calamari in a lemon aioli tangy sauce, baby arugula, red onions and tomatoes.

Baked stuffed dates with gorgonzola cheese, wrapped with crispy prosciutto, drizzled with balsamic reduction.

Blackened salmon in a warm flour tortilla with lettuce, tomatoes, mandarin oranges, feta cheese, ginger soy dressing served with tater tots.

Grilled pork traditional Irish banger served with potato puree, mushy peas and honey mustard.

Thin sliced warm roast beef with horseradish cream, mascarpone cheese, pickled onions, lettuce, tomato, and avocado on toasted marble rye bread. Served with french

Sauteed cod, salmon, shrimp, mussels, chicken, jalapeno sausage with peppers and onions in a lobster-shrimp broth with rice. Served with garlic bread.

Sauteed chicken strips with peppers and onions in fajita seasoning. Served with rice, beans and warm flour tortilla. Paired with salsa, sour cream and avocado.

Homemade Italian beef meatballs in a fresh tomato sauce, over sauteed spinach and finished with parmesan cheese. Paired with crispy pita bread.

Creamy classic hummus with carrots, celery , tomatoes, black olives and warm pita bread.

Vegetable tomato cream soup topped with Parmesan shaves and croutons.

Slow cooked diced chicken with mushrooms, onions, and peas in a curry sauce. Served with herb rice and sauteed vegetables.

Pan seared salmon cake with crab meat, baby greens, Cajun mayo, bacon, and avocado on a toasted brioche bun. Served with cucumber salad.

Pan-seared sesame crusted ahi tuna and crispy beer-battered shrimp over baby greens, avocado, tomatoes, onions, and shaved Parmesan. Paired with ginger soy dressing.

Crispy chicken in a crispy tortilla with shredded cheese, romaine lettuce, tomato, and chipotle sauce. Paired with salsa and sour cream.

Traditional Irish Pork sausage wrapped in puff pastry and baked. Served with honey mustard.

Two pieces of buttermilk fried chicken served with macaroni and cheese and fries.

Pulled braised beef short ribs on na toasted marble rye bread with cheddar cheese, caramelized onions, and thousand island. Served with tater tots.

Pulled dark and white chicken in an alfredo sauce with mushrooms and green peas. Served with garlic bread.

Pulled dark and white chicken in a cream sauce with casserole vegetables. Topped with a baked puff pastry dough

Pull braised beef short ribs in a red wine demiglace sauce tossed with mushrooms and potato dumplings. Served with garlic bread.

Roasted brussel sprouts with bacon, blue cheese crumbles and balsamic reduction.

Grilled wings tossed in a hot honey, sesame, and jalapeño sauce. Served with Asian coleslaw and your choice of ranch or bleu cheese.

Pulled dark and white chicken in alfredo sauce with casseroled vegetables. Served with gnocchi pasta and garlic bread.

Pan seared tilapia in a lemon butter sauce served with sauteed green beans with toasted almonds.

Pan seared lemon pepper chicken on a pitta bread with hummus, lettuce, black olives, peppers, tomatoes, pickle onions served with home fries.

Crispy lemon pepper chicken with Pepper Jack cheese, pickles, jalapeños, and ranch dressing on a hero roll. Served with home fries.

Soup of the Day

Tuna salad on multigrain bread with lettuce, tomato and avocado. Served with home fries.

Slow braised pork butt with jalapeno, peppers, onions and bacon. Paired with herb rice and sauteed vegetables.

Two grilled skewers with seabass, peppers, onions and tomatoes with a whiskey pineapple glaze. Served with herb lime risotto.

Warm Bluepoint crab on toasted crostini with guacamole, lime dressed tomatoes and black sesame seeds.

Warm hoagie rolls with homemade meatballs in tomato sauce topped with melted mozzarella cheese. Served with home fries.

Crispy beet battered shrimp with jalapeno sausage, lettuce, tomato and remoulade sauce in a hoagie roll. Served with parmesan fries.

Pan seared crab & salmon cake on a toasted brioche bun, baby greens, avocado, tomato, tartar sauce, home fries

2 grilled skewers with seabass, peppers, onions, tomatoes in a citrus glazed served with herb wild rice and s side salad ginger soy dressing

Sauteed salmon, cod, shrimp, mussels, chicken, and jalapeno sausage with peppers, onions and rice, slowly cooked in a shrimp-tomato broth. Served with garlic bread.

Pulled braised beef short ribs with cheddar cheese and thousand-island on toasted rye bread. Served with French fries.

Blackened tilapia with mascarpone cheese, baby greens, tomato, avocado and pickled onions on a toasted croissant. Served with French fries.

Pan-seared beef tenderloin tips wrapped and baked in puff pastry. Served with baby greens, tomatoes, feta cheese, onions, and shredded carrots.

7 oz seared wagyu beef with truffle mayo, lettuce, pickle, and tomato. Served on a brioche bun. Paired with home fries.

Crispy panko-parmesan crusted chicken breast with marinara and mozzarella. Served over fettuccini pasta.

Soup of the Day

Pan seared chicken breast with prosciutto, butter sage sauce. Served with garlic mashed potatoes and sauteed spinach.

Summertime corn mixed with chili powder, cream cheese, peppers, onions and mayo. Served dip style with Monterrey jack cheese and crumbled panko crust.

Crispy panko crusted mozzarella cheese curds. Paired with vodka sauce.

Creamy arborio risotto cooked in a shrimp-tomato broth with salmon, cod, tilapia, shrimp, peas and basil. Served with garlic crostini.

Two flour tortillas with braised pulled pork with jalapenos, cilantro, tomatoes, lime juice, shredded cheese, pickled onions and sour cream. Served with French fries.

Pan seared marinated ribeye with caramelized onions and cheddar cheese on a toasted bagel. Served with French fries.

7 oz pan-seared wagyu topped with pulled pork BBQ ribs with truffle mayo on a brioche bun. Served with French fries.

Grilled chicken breast with cheddar cheese, lettuce, tomato, avocado, bacon and mayo on toasted whole wheat bread. Served with French Fries.

Sauteed chicken strips with peppers and onions in a fajita seasoning; Served over baby greens with cheddar cheese, black beans, avocado and warm flour tortilla. Paired with chipotle ranch, sour cream and salsa.

Toasted English muffin topped with tuna salad, tomato and melted Swiss cheese. Served with tater tots.

Steak fries with sauteed peppers, onions, jalapenos, crispy chicken strips and lemon butter. Paired with ranch and curry sauce.

Slow cooked diced chicken with mushrooms, onions and peas in a curry sauce. Served with herb rice and sauteed vegetables.

Grilled diced lamb chops in a warm grilled pita bread with tzatziki sauce, lettuce, tomato, onions, feta cheese, and cucumbers. Served with parmesan tater tots.

Seven-ounce seared beef wagyu with pepperjack, truffle mayo, lettuce, tomato and pickles on a toasted brioche bun. Served with fries.

Pastry crust with eggs, spinach, bacon and Swiss Cheese. Served with a side salad paired with balsamic vinaigrette.

Sauteed thinly sliced beef with pepper jack, lettuce, tomato, onions and mushrooms. Served with French fries.

Crispy boneless wings tossed in hot buffalo sauce with lettuce, tomato, and coleslaw. Served with fries

Crispy steak fries topped with melted cheese, tomatoes, green onions, fresh jalapenos and sauteed thin sliced ribeye steak. Paired with ranch.

Crispy cod with lettuce, pickled onions, cilantro, avocado, pico de gallo and mixed cheese in warm flour tortillas. Served with rice topped with refried pinto beans. Paired with salsa and sour cream.

Two crispy buffalo chicken eggrolls served with jalapeño ranch.

Pulled Braised beef short ribs in a red wine demiglace sauce tossed with mushrooms and potato dumplings. Served with garlic bread.

Grilled and boneless while branzino served with grilled zucchini, yellow squash and pico de gallo.

Dark and white meat chicken in a cream sauce with casserole vegetables and potatoes topped with a baked puff pastry.

Two warm flour tortillas filled with seasoned marinated ground beef, lettuce, pickled onions, mixed cheese and pico de gallo. Served with tater tots.

Tuna salad on a toasted muffin with sliced tomato and melted Swiss cheese. Served with cucumber salad.

Pastry crust with eggs, spinach, bacon and cheddar cheese. Served with a side salad paired with balsamic dressing.

Sauteed filet mignon tips with mushrooms in a red wine reduction. Served with garlic mashed potatoes and sauteed baby spinach.

Sauteed diced chicken with teriyaki sauce over white rice and sauteed vegetables.

Cream cheese stuffed jalapenos. Paired with jalapeno cheese sauce.

Ricotta cheese tortellini with mushrooms and chicken tossed in a cajun sauce. Served with garlic bread.

New Zealand grilled lamb chops with herb lemon butter. Served with mashed potatoes and sauteed spinach

Pan seared salmon cake with crab meat, baby greens, Cajun mayo, bacon, and avocado on a toasted brioche bun. Served with cucumber salad.

Crispy steak fries with melted cheese topped with tomatoes, green onions, fresh jalapenos, and thinly sliced ribeye steak. Paired with ranch

Pan seared filet mignon with duxelles mushrooms baked in a puff pastry served with potato au gratin and sauteed spinach. Paired with a red wine sauce.

Traditional Irish Stew with potatoes, vegetables, leeks and beef tenderloin tips. Served with a fresh baked baguette.

Pan seared Terres-Major steak served with potato au gratin and sauteed vegetables. Paired with a peppercorn sauce.

Spaghetti in tomato sauce with meatballs, jalapeno sausage and sweet pepper strips. Served with garlic bread.

Sauteed filet mignon tips in a red wine-demiglace sauce over garlic mashed potatoes and sauteed spinach.

Crispy beer battered shrimp over home fries with coleslaw. Paired with tartar sauce.

Two Hot Dogs in a potato bun roll with relish, pickled onions, chili and cheese. Served with potato chips

Eight-ounce beef patty with pepper jack cheese, pulled bbq ribs, lettuce, tomato, and pickles. Served with fries.

Warm thin sliced roast beef with pepper jack cheese, horseradish cream, lettuce, tomato, avocado, and red onions on toasted marble rye bread. Served with sweet potato fries.

Slow cooked diced chicken with mushrooms, onions and peas in a curry sauce. Served with herb rice and sauteed vegetables.

Pastry crust with eggs, ham and Swiss. Served with a side salad paired with balsamic dressing.

Grilled French style lamb chops with red wine reduction sauce. Served with potato au gratin and sauteed spinach.

Crispy oysters over a warm spinach salad with shallots, bacon, mushrooms and hard-boiled eggs. Paired with Ginger-Soy dressing.

Grilled and diced lamb chops on a warm pita bread with tzatziki sauce, lettuce, cucumbers, tomatoes and red onions. Served with French fries.

Warm meatloaf with red wine sauce served with garlic mashed potatoes and sauteed vegetables.

Warm sliced meatloaf on a toasted white club with cheddar cheese and bbq sauce. Served with tater tots.

Sauteed diced chicken breast tossed with spaghetti pasta and white wine sauce with garlic, tomatoes, basil and spinach.

Half-pound lobster in shell with sauteed shrimp and mussels in a lobster-shrimp tomato sauce tossed over fettucine pasta. Served with garlic bread.

Toasted whole wheat bread with chicken breast, cheddar cheese, lettuce, tomato, bacon, avocado and mayo. Served with fries.

Crispy parmesan crusted rainbow trout served with garlic mashed potatoes and sauteed spinach. Topped with cherry tomato vodka sauce.

Braised beef tenderloin tips with bacon and mushrooms in a red wine-demiglace reduction sauce. Served with garlic mashed potatoes and sauteed vegetables.

Eight-ounce grilled ribeye topped herb lemon butter. Served with loaded bake potato and sauteed vegetables.

Flavors: Buffalo, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with Carrots, Celery and your choice of Bleu Cheese or Ranch

A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, Parmesan cheese, and truffles. Served with garlic bread.

Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw.

Cauliflower florets hand-dipped in beer batter, fried then tossed in a sweet Thai chili sauce.

Crispy Parmesan crusted potato balls filled with bacon, Monterey Jack, cheddar, and green onions. Paired with chipotle ranch sauce.

Sautéed mussels with prosciutto, diced tomatoes, fresh jalapeño, garlic, and basil in a tomato-shrimp broth. Served with toasted bread.

Flash fired calamari paired with a tangy tomato-zucchini sauce and pesto aoli.

Fried golden dumplings filled with a mix of pork, chicken, and vegetables. Paired with soy sauce.

Crispy halved Potatoes topped with melted Monterey Jack and cheddar topped with bacon and green onions. Served with Sour Cream.

Baked soft pretzels served with jalapeño beer cheese sauce and honey mustard.

Sliced white onions hand-dipped in beer batter and fried. Served with southern comeback sauce.

Tortilla chips layered with chili, melted Monterey Jack, and cheddar then topped with tomatoes, green onions, and jalapeño. Paired with fresh salsa and sour cream.

Waffle fries topped with melted Monterey Jack and cheddar. Paired with a side of Ranch.

Crispy Parmesan crusted saffron risotto balls filled with ham and mozzarella cheese. Paired with marinara sauce.

Crispy halved eggrolls filled with thinly sliced beef, mushrooms, peppers, onions, cabbage, carrots, and Swiss cheese. Paired with a house-made sauce.

Crispy coconut shrimp served on a bed of baby greens. Paired with a warm pineapple sauce.

served with carrots, celery, and your choice of bleu cheese or ranch.

served with carrots, celery, and your choice of bleu cheese or ranch.

grilled, marinated chicken with lettuce, tomato, cucumber, and onion topped with feta cheese and tzatziki sauce. Served in a warm pita bread.

Diced, grilled chicken breast mixed with lettuce, tomato, and chipotle ranch sauce. Served on a warm flour tortilla.

Slow roasted pork loin marinated with white onions topped with salami, pickles, Swiss cheese, and spicy mustard. Served on a toasted hoagie roll.

Grilled chicken breast topped with spinach, roasted peppers, provolone, and pesto. Served on toasted sourdough.

Grilled chicken breast topped with bacon, spinach, Swiss cheese, American cheese, and spicy Cajun sauce. Served on toasted sourdough.

Thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, a mixed cheese blend, and chipotle ranch wrapped in a warm flour tortilla.

Sliced ribeye steak marinated with white onions and topped with Swiss cheese. Served on a toasted hoagie roll and paired with a side of au jus.

Fried chicken breast topped with lettuce, pickle, tomato, Swiss cheese, and mild chipotle sauce. Served on toasted ciabatta bread.

Warm thinly sliced brisket topped with sriracha, red onion, bacon, coleslaw, cheddar, and Thousand Island dressing served on a brioche bun.

Thinly sliced turkey breast topped with lettuce, bacon, tomato, avocado, and mayo Served on toasted white bread.

Roasted salmon topped with bacon, mixed greens, avocado, and Cajun mayo. Served on a toasted brioche bun.

Warm thinly sliced corn beef with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marbled rye bread.

Half-pound beef patty on toasted marbled rye bread with caramelized onions, cheddar cheese, truffle mayo, and Thousand Island dressing.

Ground beef in a sweet tomato chili sauce on a toasted brioche bun. Paired with coleslaw.

Mixed greens, diced tomatoes, grilled corn, black beans, sliced avocado, and seasoned crispy tortilla strips. Paired with creamy cilantro dressing.

Mixed greens, diced tomatoes, chopped avocado, crispy bacon, onions, diced hard-boiled egg, and blue cheese crumble. Paired with ranch.

Fresh romaine lettuce hearts tossed in a creamy Caesar dressing. Topped with house-made croutons, tomatoes, and shaved Parmesan.

Baby mixed greens, mandarin oranges, dried cherries, tomatoes, and blue cheese crumble. Paired with sesame-ginger soy dressing.

Half-pound beef patty with melted Pepper Jack cheese, lettuce, tomatoes, fresh jalapeño, corn caramelized onions, crispy prosciutto, a fried egg, potato chips, jalapeño sausage, and sriracha aioli.

Half-pound beef patty, topped with melted American cheese, lettuce, tomato, pickles, and mayo.

Half-pound beef patty topped with melted American cheese, lettuce, tomato, pickles, and mayo.

Three sliders with American cheese, lettuce, tomato, pickles, and mayo.

Fettuccine with sautéed shrimp and mushrooms tossed in a spicy Cajun cream sauce topped with fresh Parmesan. Served with garlic bread.

Fettuccine with chicken, spinach, and Roma tomatoes tossed in a pesto sauce. Topped with fresh Parmesan and served with garlic bread.

Angel hair noodles tossed in a basil marinara sauce and topped with fresh Parmesan. Served with garlic bread.

Egg noodles with braised beef tenderloin tips, mushrooms, and caramelized onions in a white wine and demi-glace sauce. Topped with sour cream and vegetables.

Fettuccine tossed with slow cooked diced knockwurst, chicken, ham, pork sausage, shrimp, peppers, and onions in a spicy tomato sauce. Served with garlic bread and topped with fresh Parmesan.

Seasoned rice with sliced Bulgogi ribeye steak marinated with onions and topped with spinach, julienned carrots, and seasoned cucumbers. Finished with a fried egg and paired with gochujang sauce.

Beer battered cod fish filets served with fries. Paired with coleslaw, tartar sauce, and a lemon wedge.

Grilled chicken in our Galbi marinade topped with pickled onions and served on butter lettuce. Paired with peanut sauce and a spicy Thai sauce.

A large grilled flour tortilla filled with shredded Monterey Jack, cheddar, pico de gallo, and spring onions. Paired with sour cream and fresh salsa.

Pounded chicken breast in a caper sauce finished with lemon butter. Served with your choice of two sides.

Grilled Salmon in an orange citrus glaze. Served with your choice of two sides

With melted cheddar and red onions

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Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.