Dog Money Restaurant & Brewery

Full pound of marinated chicken wings tossed in choice of buffalo, Barbeque, old bay, or sriracha honey, served with ranch or blue cheese and celery.

Sous chef matt moore's own recipe for slow cooked onion soup, light and smooth topped with crunchy fried onion.

Imported and domestic artisanal cured meats and cheeses with assorted olives and Dijon, grainand housemade Ipa mustards, served with toasted crostinis.

3 delicious baked pretzels served with spicy German mustard, housemade Ipa mustard and special German - style beer cheese spread made with dog money fresh craft beer.

Rich blend of brisket, short riband chuck made with dog money red ale, kidney beans, onions, mixed peppersand tomatoes, garnished with cheddar, sour cream and scallions.

Homemade pickles, hand breaded and served with jalapeno ranch dressing.

Sun-dried tomato pesto, fresh mozzarella, tomato slices, basil chiffonade and balsamic glaze.

Housemade pizza sauce, shredded mozzarella, pepperoni, sausageand salami.

Grilled steak marinated using dog money red ale.

Chicken marinated using dog money loudoun common lager.

Pork slow roasted using dog money red ale.

Mahi- mahi seared in blackened seasoning.

Seasoned and sauteed in olive oil.

Hand breaded. Fried shrimp.

Chopped iceberg lettuce, feta cheese, chickpeas, Genoa salami, diced roma tomatoes, cucumbersand red onions, tossed with our house vinaigrette.

Chopped romaine, seasoned house croutons, Parmesan cheese, tossed with our house caesar dressing.

Mixed greens, dried fruits, toasted pecansand goat cheese, served with a side of raspberry vinaigrette.

Baby spinach tossed with applewood smoked bacon, goat cheese, cremini mushrooms, diced roma tomatoes, roasted pine nuts, served with our house vinaigrette.

6 ounces of house marinated tofu on fresh, marbled rye with our signature Russian dressing, sauerkrautand swiss cheese.

Half-pound special blend burger with lettuce, tomato, homemade picklesand onion on a toasted bun with your choice of cheese.

Applewood smoked bacon, roasted turkey, Virginia ham, lettuce, tomato, basil mayo on toasted sourdough bread.

Grilled chicken breast, smoked Gouda, applewood smoked bacon, lettuce, tomato, homemade pickleand Dijon aioli on a toasted bun.

Half-pound special blend burger with smoked Gouda, applewood- smoked bacon, fried onion strings, lettuce, tomato, homemade picklesand Dijon aioli on a toasted bun.

6 ounces of pulled pork slow cooked in dog money red ale tossed in Barbeque sauce and topped with housemade coleslaw on a potato bun.

6 ounces of house marinated tofu on fresh, marbled rye with our signature Russian dressing, sauerkrautand swiss cheese.

Signature bratwurst custom made using dog money red ale by renowned local loudoun butcher lot bar, grilled and served with sauerkraut on a fresh potato roll and served with spicy German mustard.

Two hand made jumbo lump crab cakes served with potato side and seasonal vegetable with side of Cajun tartar sauce.

8 ounce ribeye cooked to order and sliced, over bed of shoestring fries topped with housemade steak sauce.

Grilled to order, served with potato side and seasonal vegetable.

8-ounce ribeye grilled to order and a hand made jumbo lump crab cake with potato side and seasonal vegetable served with side of Cajun tartar sauce.

Cod battered with dog money Ipa served with house seasoned shoestring fries, old bay tartar sauce and fresh cut coleslaw.

Pan seared chicken smothered in tomato cream sauce and finished with jumbo lump crab meat and served with rice and seasonal vegetable.

Grilled to order, served with potato side and seasonal vegetable.

Jumbo lump crab and prosciutto over cavatappi pasta and a 3 cheese sauce with seasoned crumb topping.

Pan seared salmon crusted with dill and panko, finished with lemon shallot compound butter and served with rice and seasonal vegetable.

4-ounce salmon marinated.

Cavatappi pasta with a 3-cheese sauce blend.

Hand-breaded chicken breast strips with housemade honey mustard vinaigrette for dipping.

4-ounce steak burger with choice of cheese on toasted bun. Choice of cheddar, cheddar jack, provolone, swiss, or Gouda.

Blend of shredded cheddar and monterey jack cheeses melted between 2 flour tortillas.

8-ounce marinated chicken breast.