Sauce stuffed with crabmeat.
Romaine lettuce, tomatoes, onion.
Romaine lettuce, tomatoes, Feta cheese, kalamata olives, red onion, cucumbers and pepperoni topped with vinaigrette.
Mixed greens topped with walnuts, dried cranberries and goat cheese with balsamic vinaigrette.
Served with grilled chicken, ham, pecans, with bleu cheese dressing.
Mixed greens with tomatoes, Mozzarella cheese, avocado, capers, olives and pesto sauce.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Topped with bacon, Jack cheese and caramelized onions.
Roast beef piled high with aujus and horseradish.
Seasonal vegetables grilled to order. Served with side salad.
Chicken kabob served over basmati rice.
Fresh grilled salmon topped with bacon, lettuce and tomato.
Crab cake sandwich.
Angus beef burger with crumbled Bleu cheese and hickory smoked bacon.
Angus beef burger topped with crabmeat and baked Brie.
Angus beef topped with bacon, cheddar cheese, lettuce and tomato.
Fresh ground Angus beef served with lettuce, tomatoes, onions and pickles.
Spinach, tomato and Feta cheese.
Ham, peppers, onions and cheddar cheese.
Brie cheese, crabmeat, mushrooms, sautéed spinach and onions.
Fresh sautéed mushrooms are stuffed with a generous amount of crab meat.
Classic Italian dish. Four jumbo shrimp served in a white wine and garlic butter sauce.
Crispy calamari, fried to a golden brown crunch and served with marinara.
Lump chesapeake bay blue crab meat. Made the traditional Maryland way.
A French classic hors d'oeuvre. Tender and delicious. Served with sun-dried tomatoes, mushrooms and garlic butter.
The perfect soup for any season. There is no better way to begin a dinner.
Thomas Jefferson's favorite soup. An elegant cream soup. Civilized and delicious.
Our tried and true salad with romaine, tomato, red onionand cucumber.
Mixed greens topped with crunchy walnuts, dried cranberries and goat cheese. A wonderful blend that will delight your taste buds.
A healthy and flavorful salad. Tossed with romaine, tomato, Feta cheese, kalamata olives, red onion, cucumber and pepperoncini.
A classic salad that you will remember. It is all about the dressing and we make our own to mix with the traditional romaine, Parmesan cheese and croutons.
Everyone loves a colorful dish. We pride ourselves on this one. Full of flavor and color with avocado, tomato, Mozzarella, mixed greens, capers, red onion and kalamata olives.
Our tried and true salad with romaine, tomato, red onion, and cucumber.
A signature dish at the old town grill. Imagine lobster stuffed ravioli cooked perfectly and topped with crab meat and shrimp in a vodka sauce.
The focus of this dish is vegetables. We combine a delightful blend of crisp vegetables over a bed of linguini and top with olive oil or marinara sauce.
A light pasta dish mixing shrimp, scallops, fresh parsley and a lemon garlic butter sauce. A favorite anytime.
Stuffed ravioli topped with flavorful marinara sauce.
Stuffed ravioli topped with flavorful marinara sauce.
If you like shrimp and crab, you will love our crab meat stuffed shrimp. Served with rice.
You will get hooked on the scrumptious taste of this meal. Our crab cakes are pan-seared and delicious. Served with batsmati rice.
A delicious salmon recipe that will make you appreciate spinach in a whole new way. Served with rice and vegetables.
Flounder is baked and stuffed with Maryland crab meat and a great combination of seasonings. Enjoy this East coast classic with rice and vegetables.
Juicy, tender and delicious. A seared 12 ounces steak, served with mashed potatoes and vegetables.
We soak our liver in milk, sweet herbs and spices, then grill to create a tender taste treat. It is presented on a bed of basmati rice, surrounded by vegetables and topped with caramelized onions.
Our 12 ounces rib eye will treat you to a multi-sensory experience. It will hit every note and is quite wonderful served with mashed potatoes and vegetables.
If you are craving something scrumptious and love ginger, you will love this dish. Served with basmati rice and vegetables.
Our classic. Pork chops in a brandy apple sauce to bring out the pork flavor. Surrounded with mashed potatoes and vegetables.
Juicy lamb tossed in herbs, paired with a refreshing mint yogurt sauce and served over basmati rice with vegetables.
8 ounces premium filet with pepper. A favorite served with mashed potatoes and vegetables.
Tart apples, butter, sugar, cinnamon and more are combined and baked to perfection and then topped with vanilla ice cream.
Martha Washington's old-fashioned recipe. Hot and glorious.
Moist, chocolatey, multl-layered perfection. This is your dream dessert.
Our honey baklava is flaky, crisp and not overly sweet. Served to kings in Persian palaces.