Deep fried with sweet soy glaze.
Fried or steamed shrimp dumplings.
Chilled silk tofu with scallions and bonito flakes.
Fried tofu with scallions and bonito flakes.
Topped with spicy mayo.
Beef and vegetable dumplings.
Assorted diced fish with crunchy garlic aioli.
Seared and topped with fried jalapenos with citrus ponzu.
Octopus, shrimp, craband cucumber with vinegar dressing.
5 pieces of chef's choice.
Deep fried white fish with tartar sauce.
Japanese vegetable spring roll.
Rice topped with spicy tuna and avocado.
Fried oysters with tartar sauce.
With natural sea salt.
For yellowtail lovers.
6 pieces of chef's choice.
Deep fried with ponzu sauce.
Lightly battered deep fried shrimps and vegetables.
Lightly battered and deep fried.
Assortment of 10 pieces sushi and spicy tuna roll.
Assortment of 20 pieces sushi with shrimp tempura roll and spicy tuna roll.
Assortment of 8 pieces sushi and California roll.
Assortment of 6 pieces sushi, 6 pieces of sashimi and California roll.
Assortment of 14 pieces sashimi.
Grilled fresh water eel over rice and vegetables.
3 pieces sushi, 3 pieces sashimi, spicy tuna and hand roll.
Avocado, cucumber, asparagus rolland inari sushi.
Spicy tuna, spicy salmon and spicy California roll.
3 pieces sushi, 3 pieces sashimi, spicy salmon roll and hand roll.
12 pieces of chef's special sushi and roll.
Spicy tuna, shrimp tempura and salmon avocado roll.
Assortment of various sashimi and vegetables over rice.
Mixed greens with sesame dressing.
With our famous sesame dressing.
Scallions and masago mixed with spicy mayo.
Seasoned squid salad mixed with Japanese mountain vegetables.
Sliced seared tuna and mixed greens with miso dressing.
Roast pork, fish cake, vegetables and egg.
With vegetable broth.
With fried bean curd, fish cake and scallions.
With shrimp and vegetable tempura.
Roast pork, fish cake, vegetables and egg.
Breaded with panko, fried to perfection.
Grilled marinated beef.
Lightly battered deep fried shrimps.
4 pieces shrimp and vegetables.
Breaded with panko, fried to perfection.
Stir fried thin noodles.
A popular Korean dish.
Asparagus, avocado and cucumber.
Pickled radish.
Cream cheese.
Eel, cucumber and avocado.
Salmon, avocado and cucumber.
Cucumber, avocado and crab.
Avocado, crab.
In: salmon, avocado, cream cheese, out: panko breaded. Fried.
In:tuna, salmon, white tuna, masago, conch, out, avocado.
In: spicy salmon, crunch, out: salmon, avocado.
In: shrimp tempura, crab, crunch, out: eel, avocado.
In: shrimp tempura, cucumber, out: spicy tuna, sweet potato crunch.
In: shrimp tempura, avocado, cucumber, out: crunch.
In: spicy tuna, crunch, avocado, out seared tuna, white tuna.
In: spicy tuna, cucumber, out: salmon, spicy crab, crunch.
In: soft shell crab, avocado, lettuce our masago.
In: spicy tuna, crab, crunch, out: avocado, tobiko.
In: crab, avocado, cucumber, out: tuna, salmon, ebi, white fish.
In: sett shell crab, cucumber, out:tuna, salmon.
In: shrimp tempura, spicy crab, cilantro, out: crunch.
In: spicy crab, asparagus, avocado, crunch, out: spicy tuna, eel.
In: avocado, cucumber, crab, out: whole eel.
In: vegetable tempura, onion, zucchini, sweet potato crunch, cream cheese, out: crunch.
In: eel, cream cheese, avocado, masago, crab. Out: def fried.
In: etti, crab. Cucumber, cilantro, out: soy paper, rite paper, sweet potato crunch.
Mango, red bean or green tea.