Xuan Saigon

Two rolls. Deep-fried crispy pork spring rolls served with fish sauce on the side.

Shrimp, rice noodles and lettuce, wrapped in rice paper, served with peanut sauces.

Deep-fried tofu is stir-fried with ginger and scallion.

A cup of pho noodle soup with choice of chicken, beef, veg.

Six pieces.

Battered calamari on a bed of vegetables.

Five pieces. Battered crunchy shrimp served with sweet chili sauce.

Two spring rolls, 2 fresh garden rolls, 2 butterfly shrimps.

Filled shrimp and chicken, wrapped in wheat flour pastry, then deep-fried until golden.

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with the best peanut sauce and cucumber sauce.

Shredded fresh green papaya with pork, shrimp, topped with roasted peanut and mint.

Thinly sliced beef tossed in sweet sauce onion, cilantro, scallion, basil and fresh lime juice.

Fresh calamari tossed in sweet sauce onion, cilantro, scallion and fresh lime juice.

Cabbage carrots mint mixed with white meat chicken in sweet sauce and lime juice.

Fried vegetable spring roll served with garlic soy sauce.

Fresh lettuce, carrot and tofu rice noodle wrapped rice paper, served with peanut sauce.

Stir-fried mix vegetable with light soy sauce, served with rice.

Stir-fried vegetable and crispy tofu with soy sauce, served with rice.

Vegetables and tofu simmered in a mild curry sauce.

Grilled marinated tofu with lemongrass served over rice vermicelli noodles, garnished with lettuce, cucumbers,pickled carrot and radishes.

Stir-fried beef and chicken and mix vegetables over crispy egg noodles.

Stir-fried beef and chicken and mix vegetables over soft egg noodles.

Stir-fried seafood and mix vegetables over crispy egg noodles.

Stir-fried seafood and mix vegetables over soft egg noodles.

Marinated cubes of grilled steak then stir-fried served over green vegetables, garnished with tomato served with steam rice.

Rice noodles sauteed with shrimp and chicken and egg, bean sprouts Peanut in Tamarind sauce.

Grill pork chop in Vietnamese BBQ sauce and served with white rice.

Boneless marinated duck, roasted to perfection, served with fried rice and many dipping sauces.

Tilapia fillets lightly battered and fried, served with rice and basil sauce.

Marinated chicken lightly battered and fried, then stir-fried with orange sauce.

Marinated shrimp lightly battered and fried, then stir-fried with orange sauce.

Chicken or beef simmered in a mild curry sauce and vegetables.

Combination of shrimp, scallop, squid and simmered in a mild curry sauce and vegetables.

Stir-fried jasmine rice with onions pea and carrot, corn, scallions, egg and seafood.

Marinated salmon grill and served with sauteed vegetables.

Battered scallop then stirs fry with ginger and scallion.

Stir-fried broccoli with meat, some bean sprout and onions in the light soy sauce.

Stir-fried broccoli with shrimp, some bean sprout and onions in the light soy sauce.

With either pork, beef, shrimp or spring rolls.

Stir fry carrot and tofu with sesame oil.

Well-done brisket, flank, fat brisket, soft tendon, tripe and meatball. Pho noodle soup with a thin slice of steak, well-done brisket, flank, soft tendon, tripe and meatball.

Pho noodle soup with thin slice of steak.

Pho noodle soup with a thin slice of steak and fat brisket.

Pho noodle soup with a thin slice of steak and well-done flank.

Pho noodle soup with a thin slice of steak and soft tendon.

Pho noodle soup with a thin slice of steak and meatballs.

Pho noodle soup with meatballs.

Pho noodle in chicken broth on top with white meat chicken.

Pho noodle in vegetable broth on top with mix vegetable.

White meat chicken marinate with turmeric sauce then grill until yellow served with peanut and sweet cucumber sauce.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Tiramisu cake.