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Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality ribeye steak cooked with care to present the natural flavor.
Tender and delicious - the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top-quality ribeye steak with a chicken combination.
6 oz. of top-quality ribeye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Tender scallops cooked in traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked in traditional teppan style.
Tender mushrooms sauteed with herbs and spices.
4 pieces. Tuna, salmon, whitefish, shrimp.
6 pieces. Tuna, salmon, hamachi.
Shrimp, crab, octopus, clam, cucumber with vinegar dressing.
Tuna and apple chunks with cocktail sauce.
Comes with miso dressing.
5 pieces of shrimp and cucumber with miso or wasabi dressing.
Comes with wasabi dressing.
Thin sliced salmon top with onion, sprout, and ikura with lemon juice.
Sweet shrimp.
Steamed shrimp.
Yellowtail.
Black snapper.
Surf clam.
Squid.
Salmon roe.
Crabstick.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Fresh water eel.
Sea urchin.
Egg custard.
Octopus.
Sweet shrimp.
Steamed shrimp.
Yellowtail.
Black snapper.
Surf clam.
Squid.
Salmon roe.
Crabstick.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Fresh water eel.
Sea urchin.
Egg custard.
Octopus.
Avocado, crabstick, caviar.
Avocado, crabstick.
Salmon roll.
Tuna roll.
Yellowtail.
Crabstick, egg, shitake mushroom, oshinko, cucumber.
Avocado, crabstick, caviar.
Avocado, crabstick.
Salmon roll.
Tuna roll.
Yellowtail.
Crabstick, egg, shitake mushroom, oshinko, cucumber.
Cucumber roll.
Asparagus, cucumber, and avocado.
Spicy scallop, kani, cucumber - shrimp on top.
Spicy scallop, cucumber, spicy tobiko outside.
Eel, avocado, caviar and 3 kinds of fish.
Shrimp tempura, caviar and avocado.
Tuna, avocado, caviar.
Shrimp, crab stick, cucumber.
Eel, avocado, caviar.
Crab stick, avocado, shrimp.
Salmon, avocado, cucumber.
Crab, caviar, avocado, and cucumber.
Shrimp tempura, eel, tobiko outside.
Salmon, avocado, cucumber, ikura on top.
Fresh crab, tuna and avocado.
Spicy shrimp and tuna seared.
California roll, scallop, kani, mayo, masago, cream cheese, baked.
Avocado, kani, shrimp, tamago, asparagus, cream cheese, deep-fried.
California roll with 3 pieces of eel on top.
Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce.
Pickled jalapeno with cucumber, spicy tuna, crunch, masago outside.
Spicy salmon, cucumber, salmon, avocado outside.
Salmon, avocado, cucumber, crab meat on top.
Eel, spicy shrimp, sliced avocado on top.
California roll with whole eel on top.
Spicy crab with seared salmon on top.
Lump crab, shrimp, tempura crab, mayo with avocado and shrimp on top.
Fresh crab, tuna, avocado with tuna on top.
Chef's selection of sushi and sashimi (10 pieces of sushi, 20 pieces of sashimi), 1 California roll.
8 pieces of sushi and tuna roll.
10 pieces of sushi and California roll.
Combination of 6 pieces of sushi and 12 pieces of sashimi.
16 pieces of sashimi.
20 pieces of sashimi.
11 pieces of sashimi on a bed of rice.
Eel on a bed of rice.