Filled with chicken, shrimp and vegetables.
Filled with vegetables.
Simple, steamed edamame.
Pork filled dumplings, deep-fried until crispy.
Filled with cream cheese, scallions and grade A imitation crab meat.
Tender ribs marinated in Asian BBQ sauce.
Shrimp wrapped in rice dough and steamed.
Choice of pork, chicken or vegetable.
Marinated on a skewer and glazed with satay sauce.
Pork filled dumplings.
Chicken Broth with eggs.
Rich and spicy with ground chicken, tofu, bamboo shoots and mushrooms.
Chicken, beef and shrimp in a light chicken broth with mixed vegetables and egg noodles.
Ground chicken, egg and corn.
Vegetable broth with mixed vegetables.
Shrimp, crab meat and scallops in a white egg base.
Vegetable broth with mixed vegetables and egg noodles.
Tofu, scallions and nori.
Lightly battered, deep-fried and tossed in our special spicy-sweet sauce with celery and carrots.
White meat chicken or jumbo shrimp, lightly battered and deep-fried and sautéed in General Tso's sauce.
White meat chicken or Beef, lightly battered and deep-fried and sautéed in Sesame sauce.
White meat chicken or Beef, lightly battered and deep-fried and sautéed in orange sauce.
Chicken, Beef and Shrimp with mixed vegetables in a succulent Brown sauce.
White meet chicken lightly battered and deep-fried, sautéed with green peppers, carrots and pineapple in our Chef's special spicy tangy sauce.
Green Peppers, onions sautéed in a black bean sauce.
Broccoli sautéed in a brown sauce.
Green Pepper, carrots and onion sautéed in a curry sauce.
Water Chestnuts, celery and cashews sautéed in a brown sauce.
Cabbage, carrots, onion and green pepper in a spicy brown sauce.
Broccoli, baby corn and napa.
Green peppers and onion in a brown sauce.
Water Chestnuts, celery sautéed in a spicy garlic sauce.
Shredded carrots, celery sautéed in a spicy Szechuan sauce.
Carrots, snow peas, mushrooms, Nappa, baby corn, broccoli, and water chestnuts.
Topped with pickled cucumber, carrots and pineapple.
Water chestnuts, celery and peanuts sautéed in a spicy kung pao sauce.
Green peppers, onions, carrots, baby corn and napa.
String beans sautéed in a Szechuan sauce.
Cabbage, bamboo shoots, scallion, mushrooms and eggs served with four pancakes.
Battered and deep-fried, topped with pickled cucumber, carrot and pineapple and served with our homemade sweet and sour sauce.
Seasoned and smoked until the skin is crisp and golden. Served with 8 crepes, scallion and hoisin sauce.
Jumbo shrimp, lightly battered, deep-fried and tossed in our red tangy sauce.
With water chestnuts and celery sautéed in a spicy garlic sauce.
Shrimp, scallops, crabmeat, carrots, snow peas, baby corn, broccoli, mushrooms and nappa sautéed in a white wine sauce.
Shrimp, scallops, crabmeat, carrots, snow peas, baby corn, broccoli, mushrooms and nappa sautéed in a white wine sauce served over pan fried noodles.
Sautéed with onions in our chef's special brown sauce.
Lightly battered, deep-fried and tossed in our special spicy-sweet sauce with celery and carrots.
White meat chicken or jumbo shrimp, lightly battered and deep-fried and sautéed in General Tso's sauce.
White meat chicken or Beef, lightly battered and deep-fried and sautéed in Sesame sauce.
White meat chicken or Beef, lightly battered and deep-fried and sautéed in orange sauce.
Chicken, Beef and Shrimp with mixed vegetables in a succulent Brown sauce.
White meat chicken lightly battered and deep-fried, sautéed with green peppers, carrots and pineapple in our Chef's special spicy tangy sauce.
White meat chicken or shrimp, lightly battered and deep-fried and sautéed in a lemon sauce.
White meat chicken or shrimp, lightly battered and deep-fried and sauteed in coconut sauce.
Carrots, onions, green onions and bean sprouts.
Onion and cabbage.
Carrots, onions, green onions and bean sprouts.
Shrimp, Pork, egg, carrots, onions, green onions and bean sprouts.
Bean sprouts and onions.
Egg, onion and bean sprouts
Steamed and salted.
Marinated seaweed topped with toasted sesame seeds.
Variety of fish, seaweed salad, tempura crunch, wonton crunch, nori furikake.
Chopped tuna, spicy oil, green onions, wonton crunch, nori furikake.
Seared slices of tuna with shichimi togarashi, served with ponzu sauce.
Spicy tuna, cream cheese, jalapeno skin, battered and deep-fried.
Chef's choice, 7 pieces.
White radish, carrots, cucumbers, wonton crunch, nori furikake, sweet ginger.
Imitation crab, tangy citrus mayo dressing.
Based on availability, marinated thinly sliced squid.
Served with tofu and scallions.
Served with Ginger Dressing.