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  • Firebirds Wood Fired Grill

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Firebirds Wood Fired Grill

(877) 585-1085

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  • 1607 Village Market Blvd Se, Leesburg, VA 20175
  • Restaurant website
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  • Firebirds Wood Fired Grill

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Shareables
    Perfect for sharing. Serves 2-4. Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
    • Lobster Spinach Queso $13.95

      Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

    • Jalapeno Deviled Eggs $8.95

      House-made candied bacon. Gluten-sensitive.

    • Ranch Rings $9.99

      Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.

    • Coconut Shrimp $13.95

      Tortilla slaw, mango habanero chutney.

    • Seared Ahi Tuna $15.95

      Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans. Raw.

    • Smoked Chicken Wings $12.25

      Buffalo hot sauce, bleu cheese, celery.

    • Philly Cheesesteak Egg Rolls $12.00

      Thai chili and hot mustard sauce.

  • Soups
    Made daily from a bounty of fresh ingredients.
    • Chicken Tortilla Soup $5.25+

      Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions.

    • Chef's Daily Soup $5.25+

  • Dinner Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings.
    • Colorado Chicken Salad $15.75

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.

    • Chopped Cobb Salad $15.75

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.

    • Seared Tuna Superfoods Salads $17.95

      Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.

    • Grilled Salmon Salad $17.50

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.

    • Grilled Tenderloin Salad $17.90

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.

    • Grilled Shrimp and Strawberry Salad $16.99

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.

    • Crispy Choped Salad $18.00

      (430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.

  • Dinner Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add a protein for an additional charge.
  • Dinner Wood Fired Steaks
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge. Enhance your steak for an additional charge.
    • Filet Mignon $29.25+

      Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.

    • Bleu Cheese Filet $31.99+

      Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-sensitive, raw.

    • Aged Ribeye $29.25

      14 oz. Traditional ribeye. Gluten-sensitive, raw.

    • Beef Filet Kabob $26.50

      8 oz. Vegetables, balsamic ancho chile drizzle. Gluten-sensitive, raw.

    • Chile Rubbed Delmonico $26.95

      12 oz. A tender Southwestern-accented favorite. Gluten-sensitive, raw.

    • Surf and Turf $53.95

      1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten-sensitive, raw.

    • Filet and Shrimp $35.85+

      Bacon-wrapped tenderloin, shrimp basted in key lime butter. Gluten-sensitive, raw.

    • Pepper Encrusted Sirloin $24.10

      12 oz. Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.

    • Center Cut Sirloin $21.99

      12 oz. Lean beef sirloin. Gluten-sensitive, raw.

  • Dinner Specialties
    Add a small classic side salad or a cup of soup for an additional charge.
    • Wood Grilled Salmon Specialty $25.99

      Basted with key lime butter, fresh vegetables. Served with your choice of side. Gluten-sensitive, raw.

    • Sesame Encrusted Salmon Specialty $26.25

      Ginger mustard aioli, fried spinach. Served with your choice of side. Raw.

    • Seafood Pasta Specialty $23.95

      Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil in a mild chile-seafood broth.

    • Firebirbs Chicken Pasta Specialty $18.99

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

    • Cilantro-Grilled Chicken Specialty $18.99

      Crisp ranch rings, smoked tomato jack cheese sauce. Served with your choice of side.

    • Pineapple Chicken Specialty $18.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Served with your choice of side. Gluten-sensitive.

    • Slow Roasted Prime Rib Specialty $27.95+

      Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request. Served with your choice of side. Gluten-sensitive, raw.

    • American Kobe Beef Meatblof Specialty $19.99

      Portabella mushroom sauce, spiced pecan green beans. Served with your choice of side.

    • Baby Back Ribs Specialty $26.75

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Served with your choice of side. Gluten-sensitive.

  • Dinner Handhelds
    Served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or a cup of soup for an additional charge.
    • Durango Burguer $14.15

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger $13.40

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burguer $15.45

      Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Burger $13.99

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Chicken $13.99

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Portabella Sandwich $13.55

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Grilled Chicken Sandwich $13.40

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

  • Lunch Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
    • Colorado Chicken Salad $14.75

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.

    • Chopped Cobb Salad $14.75

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.

    • Seared Tuna Superfoods Salads $16.95

      Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.

    • Grilled Salmon Salad $16.50

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.

    • Grilled Tenderloin Salad $16.90

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.

    • Grilled Shrimp and Strawberry Salad $15.99

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.

  • Lunch Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add a protein for an additional charge.
  • Lunch The Perfect Pair
    Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
    • Mixed Greens Pair $12.95

      Gluten-sensitive.

    • Caesar Salad Pair $12.95

    • BLT Salad Pair $12.95

      Gluten-sensitive.

    • Spinach Salad Pair $12.95

      Gluten-sensitive.

    • Chicken Tortilla Soup Pair $12.95

    • Chef's Daily Soup Pair $12.95

  • Lunch Handhelds
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge.
    • Durango Burguer $13.65

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger $12.95

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burguer $15.45

      Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Chicken $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Burger $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Grilled Chicken Sandwich $12.95

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

    • Steak Sandwich $13.95

      Ribeye, lettuce, tomato, onion, brioche bun.

    • Turkey Club Sandwich $12.95

      Sourdough bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.

    • Portabella Sandwich $12.85

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Shrimp Tacos $13.95

      Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.

    • Fish Tacos $13.95

      Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.

  • Lunch Specialties
    Served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge. Every Firebird's steak is aged 21 days and hand-cut daily.
    • Wood Grilled Salmon Specialty $16.95

      Basted with key lime butter, fresh vegetables. Gluten-sensitive, raw.

    • Sesame Encrusted Salmon Specialty $17.40

      Ginger mustard aioli, fried spinach. Raw.

    • Baby Back Ribs Specialty $14.95

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-sensitive.

    • Cilantro-Grilled Chicken Specialty $13.99

      Crisp ranch rings, smoked tomato jack cheese sauce.

    • Pineapple Chicken Specialty $13.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Gluten-sensitive.

    • American Kobe Beef Meatblof Specialty $14.95

      Portabella mushroom sauce, spiced pecan green beans.

    • Filet Mignon Specialty $29.25+

      Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.

    • Aged Ribeye Specialty $24.95+

      Traditional ribeye. Gluten-sensitive, raw.

    • Pepper Encrusted Sirloin Specialty $14.95+

      Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.

    • Center Cut Sirloin Specialty $15.75+

      Lean beef sirloin. Gluten-sensitive, raw.

  • Complements
    Freshly prepared and locally sourced when possible.
    • Fresh Vegetables $6.00

      Gluten-sensitive.

    • Broccoli $6.00

      Gluten-sensitive.

    • Spiced Pecan Green Beans $6.00

      Gluten-sensitive.

    • Loaded Russet Baked Potato $6.00

      Gluten-sensitive.

    • Southwest Au Gratin Potatoes $6.00

    • Parmesan Mashed Potatoes $6.00

      Gluten-sensitive.

    • Seasoned Steak Fries $6.00

    • Tater Tots $6.00

    • Cider Slaw $6.00

      Gluten-sensitive.

    • Port Mushrooms $6.00

      Gluten-sensitive.

    • Fresh Fruit $6.00

      Gluten-sensitive.

  • Temptations
    Perfect for sharing. Serves 2-3.
    • Creme Brulee Cheesecake $8.25

      Bruleed to order, fresh fruit, raspberry coulis.

    • Chocolate Brownie $8.25

      Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.

    • Big Daddy Chocolate Cake $8.25

      Vanilla bean ice cream, raspberry coulis.

    • Carrot Cake $8.25

      Salted caramel sauce, served warm.

    • Chocolate Churro Custard $6.95

      Cookie-studded chocolate mousse, cinnamon churros.

    • Triple Berry Sundae $8.25

      Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-sensitive.

  • Kids Meals
    12 and under.
    • Kids Smoked Chicken Wings $7.48

      (310-560 cal.) Flash fried smoked wings.

    • Kids Mac & Cheese $6.84

      (610 cal.) Noodles tossed with homemade cheese sauce.

    • Kids Grilled Chicken Breast $7.19

      (160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.

    • Kids Burguer $7.48

      (530 cal.) Flattop grilled burger with brioche bun, and lettuce and tomato.

    • Shrimp Tacos $11.21

      (240 cal.) Grilled shrimp with pineapple salsa

    • Kids Chicken Fingers $7.19

      (520 cal.) Hand breaded in tempura and flour.

    • Fish Tacos $9.14

      (230 cal.) Grilled fish with creamy cabbage and avocado pico

  • Beverages
    Gluten-sensitive.
    • Alex's Fresh Lemonade $3.95

      For every Alex's Fresh Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.9 million dollars since 2012! Visit AlexsLemonade.org for more information.

    • Coca Cola $2.99

    • Lime in The Coconut Mocktail $4.95

    • Blackberry No-Jito Mocktail $4.95

    • Blood Orange Agua Fresca Mocktail $4.95

    • Dasani Sparkling Water $2.99

      Tropical pineapple or black cherry.

    • San Pellegrino Sparkling Water $3.50

    • Fiji Natural Artesian Water $3.50

    • Tropical Mango Tea $2.99

      Rainforest Alliance certified.

    • Iced Tea $2.99

      Rainforest Alliance certified.

    • Colombian Coffee $2.99

      Rainforest Alliance certified.

Menu for Firebirds Wood Fired Grill provided by Allmenus.com

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