Soup that is made from miso paste.
Served with ginger dressing.
Algae salad. Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid salad.
Soybeans.
Raw. 4 pieces. Tuna, salmon, white fish, and shrimp.
Raw. 6 pieces. Tuna, salmon, and hamachi.
Shrimp, crab, octopus, clam, and cucumber with vinegar dressing.
Comes with miso dressing.
5 pieces shrimp and cucumber with mist or wasabi dressing.
Comes with wasabi dressing.
Raw. Thin sliced salmon top with onion, sprout, and ikura with lemon juice.
Raw. Sweet shrimp.
Steamed shrimp.
Raw. Yellowtail.
Raw. Black snapper.
Surf clam.
Raw. Squid.
Raw. Salmon roe. Add quail egg for an additional charge.
Crabstick.
Raw. Tuna.
Raw. Smelt roe. Add quail egg for an additional charge.
Mackerel.
Seaweed wrapped around rice and filling.
Raw. Salmon.
Fresh water eel.
Raw. Sea urchin. Add quail egg for an additional charge.
Egg custard.
Octopus.
Raw.
Raw.
Avocado, crabstick, and caviar.
Avocado and crabstick.
Comes with smoked salmon.
Makizushi with fish, avocado, and cream cheese.
Raw. Salmon roll.
Raw. Tuna roll.
Raw. Yellowtail.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Crabstick, egg, shitake mushroom, oshinko, and cucumber.
Cucumber roll.
Sushi roll prepared with avocado.
Asparagus, cucumber, and avocado.
Raw. Spicy scallop, kani, cucumber, and shrimp on top. Spicy.
Raw. Spicy scallop, cucumber, kani, and tobiko outside. Spicy.
Raw. Eel, avocado, caviar, and 3 kinds of fish.
Shrimp tempura, caviar, and avocado.
Raw. Tuna, avocado, and caviar.
Shrimp, crab stick, and cucumber.
Raw. Eel, avocado, and caviar.
Crab stick, avocado, and shrimp.
Raw. Salmon, avocado, and cucumber.
Crab, caviar, avocado, and cucumber.
Raw. Shrimp tempura, eel, and tobiko outside.
Raw. Salmon, avocado, cucumber, and ikura on top.
Raw. Fresh crab, tuna, and avocado.
Raw. Spicy shrimp and tuna seared. Spicy.
California roll, scallop, kani, mayo, masago, cream, cheese, and baked.
Avocado, kani, shrimp, tamago, asparagus, cream cheese, and deep fried.
California roll with 3 pieces of eel on top.
Raw. Spicy shrimp, cream cheese, crab stick, cucumber, and torched white tuna outside with wasabi sauce. Spicy.
Raw. Pickled jalapeno with cucumber, spicy tuna, crunch, and masago outside. Spicy.
Raw. Spicy salmon, cucumber, salmon, and avocado outside. Spicy.
Raw. Salmon, avocado, cucumber, and crab meat on top.
Eel, spicy shrimp, and sliced avocado on top.
California roll with whole eel on top.
Raw. Spicy crab with seared salmon on top.
Lump crab, shrimp, tempura crab, and mayo with avocado and shrimp on top.
Raw. Fresh crab, tuna, and avocado with tuna on top.
Shrimp tempura, kani, shrimp, and avocado outside.
Shrimp tempura, kani, avocado and eel outside, eel sauce.
Raw. Tuna, cucumber, and spicy mayo.
Kani, avocado, and spicy mayo.
Raw. Salmon, cucumber, and spicy mayo.
Raw. Yellow tail, cucumber, and spicy mayo.
Shrimp, cucumber, crunch, and spicy mayo.
Raw. Sea scallop, cucumber, kani, and spicy mayo.
Raw. White tuna, cucumber, and spicy mayo.
Raw. Tuna and jalapeno. Spicy.
Raw. Chef's selection of sushi and sashimi. 10 pieces sushi, 20 pieces sashimi, and 1 California roll.
Raw. 8 pieces of sushi and tuna roll.
Raw. 10 pieces of sushi and California roll.
Raw. Combination of 6 pieces of sushi and 12 pieces sashimi.
Raw. 16 pieces of sashimi.
Raw. 20 pieces of sashimi.
Raw. 11 pieces of sashimi on a bed of rice.
Eel on bed of rice.
Raw. Fresh salmon cooked with teriyaki sauce.
Raw. Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
Raw. Scallops cooked with a hint of lemon and Japanese herbs.
Raw. Seafood cooked with a hint of lemon and Japanese herbs.
Raw. Lobster and shrimp uniquely seasoned with special herbs.
Raw. Lobster and scallops uniquely seasoned with special herbs.
Raw. Imperial seafood combination with uniquely seasoned with special herbs.
Raw. The prince of the sea cooked with special herbs and a touch of lemon.
Raw. Boneless chicken cooked with teriyaki sauce, lemon, and a hint of Japanese herbs.
Raw. Thick sirloin strip cooked with care to present the natural flavor.
Raw. 12 oz. of top quality rib eye steak cooked with care to present the natural flavor.
Raw. Tender and delicious - the most popular cut.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Raw. Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Raw. Seasoned with herbs and spices in Japanese style.
Raw. Sirloin steak and shrimp cooked with care to present the natural flavor.
Raw. 6 oz. of top quality rib-eye steak with a chicken combination.
Raw. 6 oz. of top quality rib eye steak with a shrimp combination.
Raw. Tender and delicious filet with a chicken combination.
Raw. Tender and delicious filet with a shrimp combination.
Raw. Tender and delicious filet with a scallop combination.
Raw. Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.
Raw. Tender and delicious filet with a seafood combination.
Raw. Filet mignon and lobster, traditional partners prepared teppanyaki style.
Raw. Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Raw. Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Raw. Tender scallops cooked traditional teppan style.
Raw. 6 pieces. Served with special seafood sauce.
Raw. Cooked traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Raw.
Raw.
Raw.
Raw.