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Shoemaker's Fine Dining
Chef's selection of cheese and meats and its accompaniments, grilled baguette.
Almonds, roasted cauliflower, green goddess dressing.
Tomato, bacon, onions, gorgonzola dressing.
Spinach, little gem salad, shaved cucumber, radish, cilantro and lime vinaigrette.
Mushrooms, tomato, egg, bacon, warm vinaigrette.
Lemon vinaigrette and shaved parmesan.
Served with fresh chives.
Served with fresh chives.
Grilled 8 ounces filet paired with our signature crab cake.
Grilled Kona coffee rubbed 8 ounces filet mignon, Blue cheese fromage sauce and served with grilled asparagus.
Spicy remoulade sauce, shoestring fries.
A grilled 16 oz. New York strip, green peppercorn and cognac sauce.
Caulilini, brown butter, lemon, capers and fried parsley.
Lime aioli, chayote squash, cilantro, Cotija cheese.
Spring vegetable risotto, aromatic shellfish broth.
Smoky bacon, green vegetable fricassee.
Rosemary infused tomato, olive tapenade.
Chef's selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.
Vanilla bean custard with caramelized sugar, fresh whipped cream and berries.
With espresso, mascarpone cheese and chocolate waffer crust.
With a thick graham cracker crust and fresh whipped cream.
Haagen-Dazs chocolate, vanilla and strawberry ice cream.
Garnished with whipped cream.
Regular and decaffeinated.
Menu for Shoemaker's Fine Dining provided by Allmenus.com
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