Mangia menu - Lynchburg VA 24503 - (434) 846-2585

Antipasto Caldo
- Roasted Eggplant $9
  
  Spring mill farm goat cheese, oven dried tomato & basil
- Little Neck Clams $10
  
  Cannellini, pancetta & parsley
- Broccoli Rabe $8
  
  Pine nuts, garlic & raisins
- Mussels $10
  
  Pesto crema
- Scampi di Nonna $9
  
  Arugula, tomato, white wine & garlic
- Calamari $8
  
  Fried with marinara

Antipasto Frio
- Fresh Mozzarella $8
  
  House made mozzarella, oven dried tomatoes & basil
- Bruschetta $7
  
  Crispy chick peas, prosciutto, basil & EVOO
- Carpaccio $8
  
  Shaved raw beef, red onion, capers, arugula & lemon

Antipasto

Choose two or more at $2.50 each
- Formaggio
  
  Gorgonzola dolce: cow's milk soft & earthy; powerful aroma, taleggio: cow's milk nuances of fruit & nuts; powerful, pecorino romano: sheep's milk hard, intensely peppery & sharp, fresh mozzarella: cow's milk made in-house daily; sweet & nutty, tartufo caprino: goat's milk snow white & soft, tart, sweet
- Carni
  
  Soppressata, capicola, salami, prosciutto, mortadella
- Vegetale
  
  Caponata, caramelized shallots, hummus, fennel & raisins, braised carrots & sage, roasted mushrooms, peas & gorgonzola

Insalata

Add grilled chicken prosciutto chicken cutlettuscan roast beef calamari grilled shrimp each $3.00
- Di Casa $3
  
  Balsamic vinaigrette, roma tomato & red onion
- Arugula $3.5
  
  Shaved red onion, pecorino, lemon juice & EVOO
- Caesar $3.5
  
  House made dressing & croutons, shaved parmesan
- Greek $3.5
  
  Feta, kalamata olives, tomato, cucumber, red onion & red wine vinaigrette
- Tri Colore $4
  
  Raddichio, endive & arugula; gorgonzola & spiced pecans & basil vinaigrette

Zuppa
- Stracciatella $7
  
  Organic egg, parmesan & arugula
- Cremini Mushroom $8
  
  Spring mill farm goat cheese crostini & white truffle oil
- Pasta Fagioli $7
  
  Cannellini, penne, vegetables & garlic

Pasta

Homemade sauces served with penne or spaghetti
- Fondamentale $12
  
  Tomato, marinara arrabbiata pomodoro pesto garlic & oil butter & cheese
- Prezzo $12
  
  Garlic & oil, parmesan, red pepper flake & basil
- Mushroom $13
  
  Wild mushrooms, garlic, pecorino
- Gorgonzola $16
  
  Gorgonzola, mushrooms & peas
- Arugula $15
  
  Oven dried tomato, pine nuts, garlic & oil
- Eggplant $15
  
  Roasted in tomato sauce, fresh mozzarella
- Puttanesca $14
  
  Olives, anchovies, capers & tomatoes
- Mussels or Clams $15
  
  Marinara or white wine, garlic & oregano
- Carbonara $15
  
  Pancetta, egg, wine, black pepper & peas
- Vodka $15
  
  Prosciutto, peas & shallots
- Bolognese $15
  
  Ragu of veal, pork & beef
- Meatball $16
  
  Blend of three meats, cooked in marinara
- Italian Sausage $16
  
  Broccoli rabe, kalamata olives, garlic & oil

Altro
- Crispy Chick Peas $1
- Capers $1
- Roasted Red Peppers $1
- Pepperoncini $1
- Marcona Almonds $2.5
- Pistachios $2.5
- Kalamata Olives or Tapenade $2.5
- Anchovies $2.5

Classics

Classic italian dishes
- Parmesan $22
  
  Breaded cutlet, marinara & fresh mozzarella
- Milanese $22
  
  Breaded cutlet with arugula, tomato, red onion & EVOO
- Cacciatore $22
  
  Potatoes, mushrooms, onions, tomatoes & white wine
- Saltimbocca $22
  
  Braised in white wine with proscuitto, sage & provolone
- Marsala $22
  
  Marsala wine & wild mushrooms
- Piccata $22
  
  White wine, lemon & capers
- Pomodoro $22
  
  Tomato, garlic, basil & EVOO
- Eggplant Parmesan $18
  
  With a side of pasta fondamentale
- Lasagna $18
  
  Handmade pasta & sauce, ricotta & basil
- Roast Chicken $22
  
  Daily preparation
- Pasta al Forno $18
  
  Ricotta, capicola, kalamata olives, garlic & basil

Happy Hour
- Hummus $2
  
  Housemade with pita, kalamata olives & parsley
- Pimento Cheese $2
  
  Fire-roasted peppers, white cheddar & pita
- Warm Roasted Vegetable Salad $2
  
  Roasted vegetables with pesto, pita & pecorino romano
- Spaghetti & Zucchini Fritatta $2
  
  Marinara & parmesan
- Focaccia $2
  
  Baked daily with provolone & herbs
- Parmesan Fries $2
  
  Handcut potatoes, parmesan & basil
- Mussels $2
  
  Steamed in marinara
- Shrimp $2
  
  Sauteed & finished with arribiata
- Calamari $2
  
  Fried with marinara
- Italian Sausage $2
  
  Roasted potatoes & garlic aioli

Dessert
- Cannoli $6
- Ricotta $6
  
  Add half glass of lodali moscato d'asti $4.00
- Tiramisu $6
- Espresso Chocolate Cake $6
  
  Poached pears & red wine syrup. Add half glass of chianti $4.00
- Gelato $2
  
  Per scoop, flavors change nightly
- Sorbet $2
  
  Per scoop, flavors change nightly
- Port, Quinta do Infantado, Duro, Ruby or Tawny $8
- Chef's Martini $9

Rosetta Coffee Co. Express
- Brewed $2.5
- Espresso $2.5
- Cappucino $4
- Latte $4
- Red Eye $5

Insalata

Add grilled chicken prosciutto chicken cutlet tuscan roast beef calamari grilled shrimp each $3.00
- Di Casa $8
  
  Balsamic vinaigrette, roma tomato & red onion
- Arugula $8
  
  House made dressing & croutons, shaved parmesan
- Greek $8
  
  Feta, kalamata olives, tomato, cucumber, red onion & red wine vinaigrette

Pasta

Homemade sauces served with penne or spaghetti
- Fondamentale $8
  
  Tomato, marinara, arrabbiata, pomodoro, pesto, garlic & oil, butter & cheese
- Prezzo $8
  
  Garlic & oil, parmesan, red pepper flake & basil
- Mushroom $8
  
  Wild mushrooms, garlic, pecorino
- Gorgonzola $8
  
  Gorgonzola, mushrooms & peas
- Arugula $8
  
  Oven dried tomato, pine nuts, garlic & oil
- Eggplant $8
  
  Roasted in tomato sauce, fresh mozzarella
- Puttanesca $8
  
  Olives, anchovies, capers & tomatoes
- Mussels or Clams $8
  
  Marinara or white wine, garlic & oregano
- Carbonara $8
  
  Pancetta, egg, wine, black pepper & peas
- Vodka $8
  
  Prosciutto, peas & shallots
- Bolognese $8
  
  Ragu of veal, pork & beef
- Meatball $8
  
  Blend of three meats, cooked in marinara
- Italian Sausage $8
  
  Broccoli rabe, kalamata olives, garlic & oil

Panino

Served with tuscan potato chips, pesto pasta salad or hand cut fries
- Roasted Vegetable $8
  
  Roasted vegetables, pesto & provolone
- Mozzarella $8
  
  Prosciutto, roasted red peppers & arugula
- Lounge Melt $8
  
  Pimento cheese, mortadella & tomato
- Sausage $8
  
  Sweet italian, peppers, onions & provolone
- Milanese $8
  
  Breaded chicken cutlet, red onion & arugula
- Roast Beef $8
  
  Gorgonzola, red onion & roasted garlic aioli
- Italian Cold Cut $8
  
  Capicola, sopressata, salami, fresh mozzarella, organic greens, red onion, olives & pepperoncini
- Chicken Parmesan $8
  
  Chicken cutlet, marinara & fresh mozzarella
- Meatball $8
  
  House made meatballs, marinara & fresh mozzarella

The Dave Burger
- Bedford Ave. Meat Shop Burger on Ciabatta $8
  
  Cheese or pancetta $0.50 extra

Straordinario
- Spaghetti Frittata $8
  
  Zucchini & parmesan over marinara
- Pesto Pasta Salad $8
  
  Oven dried tomato, kalamata olives & chicken cutlet
- Spuntino $8
  
  Any salad with a bowl of house made pasta fagioli

Frittatas
- Italian Meat $9
  
  Salami, sopressata & provolone
- Roasted Vegetable $9
  
  Eggplant, peppers & mushrooms with gorgonzola
- Crab Meat $9
  
  Jumbo lump with peas & fresh basil

Virginia Brunch
- French Toast $7
  
  Classic, with maple syrup
- Stuffed with Mascarpone & Berries $9
- Shrimp & Grits $13
  
  Pancetta, marsala, roma tomato & creamy grits
- Capicola or Sausage $10
  
  Two eggs, roasted potatoes & hollandaise
- Pimento Cheese $10
  
  Open faced with eggs & sopressata
- Roasted Meat $17
  
  Daily selection of meat with two eggs, broccoli rabe, potatoes & hollandaise

The Dave Burger
- Bedford Ave. Meat Shop Burger on Ciabatta $8.5
  
  Cheese or pancetta $0.50 extra