Vegetables in a lightly seasoned lentil flour batter and deep fried. Served with tamarind chutney.

Crisp turnovers stuffed with spiced potatoes and peas, two per order. Served with tamarind chutney.

Large patties made with potatoes, spinach, coriander, and ginger. Served with tamarind chutney.

Minced chicken balls sauteed in a sweet tomato, soy glaze

Tender strips of spiced potatoes and peas. Served with tamarind chutney.

Deliciously crunchy and satisfying homemade cheese cubes roasted with bell peppers, onions in a sweet tomato, soy glaze

Crispy Cauliflower Florets in a Zesty Garlic-Tomato Glaze

Traditional Indian soup made with spiced lentils. Pureed.

Spiced chicken and spinach soup.

Fresh tomato puree sauteed with ginger and Indian spices.

Tomato, cucumber, and onion salad with lemon and herbs.

Lettuce, tomatoes, and cucumber with dressing.

Garden fresh mixed greens with sliced chicken tikka.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice.

South Indian favorite. Chicken with potatoes in a highly spiced tangy sauce. Served with long grain basmati rice.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste. Served with long grain basmati rice.

Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger and scallions. Served with long grain basmati rice.

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice.

Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes, and spices. Served with long grain basmati rice.

Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs. Served with long grain basmati rice.

Boneless chicken sauteed with garden fresh mixed vegetables. Served with long grain basmati rice.

Supreme breast of chicken marinated in mild spices and broiled in our clay oven and ten pot roasted and garnished with nuts. Served with long grain basmati rice.

Diced chicken cooked in an aromatic and delightful fenugreek sauce. Served with long grain basmati rice.

Fresh pieces of chicken pan fried, sauteed in special sauce with onions and bell peppers. Served with long grain basmati rice.

South Indian special boneless chicken cooked with a sweet and spicy sauce. Served with long grain basmati rice.

Chicken marinated with spices, then steam cooked naturally fragrant basmati rice. Served with long grain basmati rice. Raita Included

Boneless chicken roasted in our clay, then simmered in a tomato and cream sauce. Served with long grain basmati rice.

Tender pieces of chicken sauteed with garlic, spices, sweet, and sour mangoes. Served with long grain basmati rice.

Supreme breast of chicken marinated in mild spices and broiled in a clay oven, then pot roasted with saffron and garnished with nuts. Served with long grain basmati rice.

Boneless chicken sautéed with garden-fresh mushroom. Gluten-free.

Shrimp simmered in a tomato and cream sauce, with a touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice .

Scallop simmered in a tomato and cream sauce, with a touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices. Served with long grain basmati rice.

Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices. Served with long grain basmati rice.

Shrimp with fresh mushrooms and tomatoes sauteed with mildly spiced curry sauce. Served with long grain basmati rice.

Scallop with fresh mushrooms and tomatoes sauteed with mildly spiced curry sauce. Served with long grain basmati rice

Pieces of fresh salmon roasted in our clay oven and simmered in tomato and cream sauce. Served with long grain basmati rice

Shrimp, scallop, and fish cooked with potatoes in a highly spiced, tangy sauce. Served with long grain basmati rice

Shrimp sauteed in a wok with onions, bell pepper, tomato, ginger, garlic, and herbs. Served with long grain basmati rice

Scallop sauteed in a wok with onions, bell pepper, tomato, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice

Scallop simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice

Crab meat cooked in our chef’s special sauce, seasoned to your taste. Served with long grain basmati rice

Curry fresh salmon simmered in special sauce. A specialty from goa. Served with long grain basmati rice

Curry fresh shrimp simmered in special sauce. A specialty from goa. Served with long grain basmati rice

Long grained basmati rice flavored with saffron and cooked together with shrimps, scallops, chicken, and nuts in a delicate blend of spices. Served with long grain basmati rice. Raita Included

Boneless, succulent breast of chicken marinated, roasted in tandoor. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).

Fillet of chicken breast, marinated with herbs and freshly ground spices, roasted in tandoor. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).

Half spring chicken marinated in yogurt and mild spices, then roasted in tandoor. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).

Jumbo shrimp marinated in a special recipe, steak finished to your choice. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).

Boneless fresh salmon marinated in aromatic herbs and spices, broiled in tandoor. All meats, poultry, and seafood stay immersed in special marinades overnight, then skewered and boiled in the tandoor (clay oven).

Piece of lean lamb cooked in a heavenly curry sauce. Served with long grain basmati rice.

Piece of goat cooked in a heavenly curry sauce. Served with long grain basmati rice.

Diced lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs. Served with long grain basmati rice.

Diced goat sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs. Served with long grain basmati rice.

A south Indian favorite. Spiced lamb with potatoes cooked in a tangy sauce. Served with long grain basmati rice.

A south Indian favorite. Spiced goat with potatoes cooked in a tangy sauce. Served with long grain basmati rice.

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice.

Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice.

Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices. Served with long grain basmati rice.

Tender pieces of lamb cooked with mixed vegetables.

Cubes of lamb cooked in a mildly spiced creamy sauce topped with almonds. Served with long grain basmati rice.

A classic mogul dish, succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts. Served with long grain basmati rice. Raita Included

A classic mogul dish, succulent pieces of curried goat cooked with basmati rice, gently flavored with saffron and nuts. Raita included

Tender pieces of lamb cooked with garden-fresh mushrooms. Gluten-free.

Fresh vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and a special blend of spices. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Mixed vegetables and paneer balls served in a spiced tomato, and cream sauce. Vegan and vegetarian specialties are served with long grain rice, and mint chutney.

Indian cheese cubes, cooked in mild spices and herbs. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Mixed vegetables cooked in a spiced tomato and herb sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Cooked in a mildly spiced sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Cooked in a mildly spiced sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Fresh mushroom and broccoli sauteed in a wok with onions, bell pepper, tomatoes, garlic, and herbs. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Potatoes and cauliflower sauteed in a wok ginger, tomatoes, and spices. Vegan, gluten free. Vegan and vegetarian specialties are served with long grain rice

Cheese cubes, onion, pepper, and tomatoes, cooked with fresh herbs in the makhani sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Cooked with spiced spinach and herbs. Vegan and vegetarian specialties are served with long grain rice

Chickpeas and diced potatoes cooked in the popular Punjabi style. Vegan, gluten free. Vegan and vegetarian specialties are served with long grain rice

Slowly simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Slowly simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Fresh baby okra sauteed with onion, pepper, tomatoes, and spice. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Eggplant cooked with sweet and sour sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Cheese with onion, pepper, tomatoes, and herbs in rich sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice.

Cheese cubes sauteed with ginger garlic with onions, tomatoes, and pepper. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce. Gluten free. Vegan and vegetarian specialties are served with long grain rice

Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts. Gluten free. Raita included

Green peas with fresh mushrooms cooked in a mildly spiced sauce

Deep fried chicken fingers served with rice and fries.

Tandoori chicken tikka, naan bread, served with rice.

Mixed vegetables cooked in a mild cream sauce served with rice

Traditional Punjabi white bread baked in clay oven. Bread is freshly baked per order in tandoor.

Naan bread topped with fresh garlic and herbs, then baked in clay oven. Bread is freshly baked per order in tandoor.

Soft and fluffy naan bread topped with cherries, cashew, almonds, and raisins. Bread is freshly baked per order in tandoor.

Bread filled with onion and cheese. Bread is freshly baked per order in tandoor.

Unleavened layered whole wheat bread topped with melted butter. Bread is freshly baked per order in tandoor.

Unleavened layered whole wheat bread topped with melted butter. Bread is freshly baked per order in tandoor.

Traditional Punjabi white bread baked in clay oven. Bread is freshly baked per order in tandoor.

Refreshing yogurt shake with mangoes

Chai tea with green cardamom and ginger. 12 oz cup

Yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes with tomato and spices.

Sweet and mildly spiced onion with tomato and spices.

Hot and spicy carrots or mixed Indian pickles.

Mint mixed with onion, bell peppers, tomatoes and herbs.

Chutney made from tamarind leaves and mixed with mild spices.

Another Order of our Rice.

Additional Tikka Sauce. Spiced to your liking

Crispy Lentil crackers served with mint chutney

Fresh side order of veggies, chefs choice

Reduced milk solids soaked in sugar syrup.

Sweetened rice pudding.

Sweetened mango pudding.

Home made cheese with carrots and cashews.