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3 pcs
8 pcs
8 pcs
10 pcs
5 pcs
15 pcs
10 pcs
10 pcs
8 pcs
5 pcs
tuna, salmon, eel, shrimp, octopus, egg, crabmeat, clam
with 4 pancakes
with 4 pancakes
sauteed roast pork, beef, scallops, crab meat, chicken and shrimp with mixed vegetanble in chef sauce
shrimp, scallops, crab meat and lobster sauteed with mixed vegetables in white sauce
chunks of chicken, lightly stir-fried in special sauce with broccoli basic, this plate was devised by a private chef of general tso's of the szechuan amy
shrimp, chicken, beef , roast pork, scallops and lobster, sauteed with mixed vegetables in brown sauce
chunks of chicken quickly stir-fried in sesame sauce with broccoli embeded
chunks of beef quickly stir-fried in sesame sauce with broccoli embeded
shrimp, roast pork, chicken and beef with snow peas, bamboo shoots, straw mushroom, water chestnuts, baby corn and bok choi sauteed in chef sauce
scallops and shrimps sauteed with shredded vegetables in garlic sauce
shrimp with mixed vegs, in egg white sauce
chunks of chicken lightly fried in orange flavor sauce with broccoli embeded
chunks of chicken stir-fried with celery, green peppers, water chestnuts, straw mushroom, baby corn, broccoli, bamboo shoots, carrots in brown spicy sauce
scallops and beef sauteed with mixed vegetables in kung bo sauce
diced chicken, roast pork, shrimp, scallops and crab meat sauteed with mixed diced vegetables in lightly brown sauce
roast pork, chicken and beef with mixed vegetables in hunan sauce
crispy fillet chunks of beef in spicy sauce with dried or ange skin steamed broccoli garnish