Comes with cocktail sauce.
Toasted crostini, lemon, onion, capers, horseradish cream.
Comes in the shell with fines herbes, french roll.
Dollop of whipped cream.
Comes with Swiss cheese.
Spinach, mushrooms, feta cheese, and bacon.
Asparagus, chardonnay-soaked blond raisins, artichoke hearts, maytag bleu, on organic fresh greens, dressing of your choice.
Croutons, fresh Parmesan.
Salmon topped with crab meat imperial, on a bed of basmati rice.
Sauteed shrimp, topped with crabmeat imperial, served on sauteed spinach, with angel hair pasta with marinara sauce.
Whole trout stuffed with crab meat and herb butter; topped with sauteed dill mushrooms on basmati rice.
Comes on a split toasted English muffin paired with fresh fruit.
Grilled to perfection with a caper and mushroom sauce with basmati rice.
Sliced veal tenderloin, mushrooms, chardonnay/creme fraiche, Swiss hash browns.
Veal scaloppini topped with crabmeat, asparagus and bearnaise sauce, served with basmati rice.
Du jour, pan seared, flambeed, spatzli.
Lemon, Dijon, and rosemary infused breast of chicken paired with sweet potato fries.
Beef medallion, grilled to your choice, pommes frites and rosemary butter.
Beef tips, flambeed, red peppers and vidalia onions, spatzli.
Pasta tossed in a creamy marinara, diced tomatoes, spinach, mushrooms, garlic, topped with Parmesan cheese.
Stuffed with goat cheese, mushroom cream sauce, french fries.
