Chevre, Roquefort and triple creme brie.

Fritter with mango habanero sauce.

Traditional Malaga fritter.

Spiced meat pie.

Garlic, herbs and crusty baguette.

Steamed noilly prat reduction crispy capers and parsley.

Tropical fruit vinaigrette.

Walnuts, beets, chevre and French vinaigrette.

Grilled chicken, ham, Swiss cheese, hard boiled egg, grape tomato, cucumber and avocado vinaigrette.

With crispy fried plantains and pikliz on a baguette and hand-cut fries.

Black beans and rice.

Shredded confit and garlic aioli on a baguette and hand-cut fries.

Roasted pork, ham, Swiss and Dijon on a baguette and hand-cut fries.

Traditional roasted pork, black beans and rice, pikliz.

Chicken and tomatoes stewed with rice.

Spiced beef stew over rice.

Sausage, lardons and white beans stewed with duck confit.

Scratch pasta company pasta, 7 hill ground beef and gouda bechamel.

Red wine braised chicken with lardons and mushrooms.

Hanger steak and frites and herbed butter.

Fry-tay. Criot, akra, conch fritters, pikliz and fried plantains.

Black beans and rice and collard greens.