Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.

Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).

Our own sweet and sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.

Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini.

Stir fried chili and garlic with basil leaves, onions, red and green peppers.

Stir-fried onions, carrots, red and green peppers.

Cooked in thai yellow curry, coconut milk, potatoes and onions.

Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers.

Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.

Stir fried with chopped garlic, black pepper, carrots and onions.

Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper.

Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce.

Stir fried chicken with chili paste, onions, carrots and cashew nuts.

Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.

Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).

Deep-fried lightly breaded squid, served on bed of shredded lettuce and sweet chill sauce.

Deep fried wonton skin wrapped around seasoned ground pork, served with pineapple sauce. Nine pieces.

Shrimp in egg roll wrapper and deep-fried; served with pineapple sauce. Six pieces.

Deep-fried wrapped shredded cabbage, carrots and celery rolls, served with pineapple sauce. Three pieces.

Deep-fried wonton skin wrapped curry potato-onion fillings, served with pineapple sauce. Four pieces.

Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.

Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled; served with peanut sauce and cucumber salad. Five pieces.

Combination of two egg rolls, two fried wontons, two shrimp in the blankets, two curry puffs and two dumplings served with pineapple sauce, and soy-ginger dipping sauce.

Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Five half pieces.

Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings, steamed and served with soy-ginger dipping sauce. Four pieces.

Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth.

Diced tofu and carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.

Diced tofu and Carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.

Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth.

Chicken, galanga, onions and sliced mushroom in lemongrass broth; topped with scallions.

Chicken, galanga, onions and sliced mushroom in coconut milk broth.

Diced tofu and Carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.

Choice of Chicken, pork or tofu, stir-fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, Carrotsand onions.

Choice of chicken, pork or tofu with our sweet and sour sauce, pineapples, carrots, onions, zucchini, red and green peppers.

Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers.

Stir-fried beef, onions, carrots, red and green peppers.

Choice of chicken, pork or tofu, stir-fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce.

Choice of chicken, pork or tofu, stir-fried with chopped garlic carrots and onions.

Stir fried chicken with chili paste, onions, carrots and cashew nuts.

Stir-fried chicken with thai peanut sauce, served with steamed broccoli.

Choice of chicken, pork, or tofu, stir-fried chili and garlic with basil leaves, onions, red and green peppers.

Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce.

Deep-fried lightly breaded chicken; served with stir-fried napa cabbage and topped with spicy sweet chili sauce.

Assorted seafood in our "choo chee" curry sauce topped with coconut milk, basil and shredded lime leaves.

Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, gingerand seasonings, cooked in an iron hot pot.

Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.

Deep fried: topped with onions, eggplant and our chili and garlic sauce.

Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers.

Deep fried fish topped with panang curry sauce, red and green peppers.

Deep fried: topped with pineapples, onions and our chef's special three flavored sauce.

Choice of chicken, pork or tofu, stir-fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk).

Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.

Choice of shrimp, seafood, or beef in Thai yellow curry, coconut milk, potatoes and onions.

Choice of Chicken, pork or tofu stir-fried in prik khing curry paste, green beans, Shredded kaffir lime leaves, red and green pepper (without coconut milk).

Beef in masaman curry, coconut milk, peanut, potato and onion.

Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers.

Choice of chicken, pork or tofu in thai green curry coconut milk, eggplant, basil leaves and zucchini.

Choice of chicken, pork or tofu, stir-fried steamed rice with eggs, chill paste, pineapples and cashew nuts.

Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage.

Choice of chicken, pork or tofu, stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers.

Choice of chicken, pork or tofu, stir-fried steamed rice with eggs, onions, carrots, and broccoli.

Choice of chicken, pork or tofu, stir-fried with wide rice noodles, eggs, and broccoli.

Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions.

Choice of chicken, pork or tofu, stir-fried wide rice noodles, topped with brown gravy sauce and broccoli.

Choice of chicken, pork or tofu, stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.

Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions.

Choice of chicken, pork or tofu, stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.

Choice of chicken, pork or tofu, stir-fried with wide rice noodles, eggs, and broccoli.

Choice of chicken, pork or tofu, stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.

Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions.

Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions, served over lettuce.

Shrimp tossed in thai dressing with onions, served over lettuce.

Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing.

Beef sliced thin, tossed in thai dressing with onions, served over lettuce.

Par-boiled shrimp and squid tossed in thai dressing with onions, served over lettuce.

Deep fried, topped with vanilla ice cream, honey and sesame seed.

Tapioca, jack fruit, palm seed and jello in coconut milk.