Kabul Kabob House

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Seasoned ground beef, broiled on skewers over charcoal

Seasoned rice with meat sauce and choice of chicken or lamb kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

One skewer each of chicken & shami or lamb & chicken

Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

White rice served with meat sauce and a choice of chicken or lamb kabob

1. Qaubili Palau Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

2. Kadu Chalau Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

3 Aushak Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

4. Palau Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauc

5. Subzi Chalau Specially-seasoned spinach sauce, served with white rice

6. Mantu Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

7. Afghan Carrayee Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

With Chopan Kabob

1. Aushak. Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

2. Bowlawnee Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt

3. Sambosay Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices

4. Mantu. Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

5. Bouranee Baunjaun Fried eggplant, served with homemade yogurt and Afghan tandoori bread

6. Sambosay Goshtee Fried pastry, stuffed with ground beef, chickpeas and herbs

1. Salad Tossed garden vegetables, topped with your choice of dressing

3. Maust-O-Khiar Homemade yogurt mixed with diced cucumbers and mint

1. Lamb Kabob Sandwich Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

2. Chicken Kabob Sandwich Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce

3. Gyro Sandwich Chunks of gyro with Afghan bread, lettuce, tomatoes and onions

4. Shami Kabob Sandwich Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.

5. Gyro Platter

1. Vegetarian Rice Dish Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

2. Vegetarian Dish Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread)

3. Vegetarian Curry Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)

4. Veggie Aushak Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

Afghan Chatt

Chickpeas

Extra Sauce

Humos

Maust Homemade Yogurt

Nan Afghan Bread

Qurma Afghan meat sauce

Rice Any Style

Subzi Fried Spinach

1. Baqlawa Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios

Dogh Yogurt Drink

Hot Tea Chai

Juice Bottle

Water

Soft Drinks Bottle