Backyard Grill

with jack, cheddar, onions and peppers, corn, served with sour cream and salsa.add guacamole $1.50

with your choice of chicken or chili, mixed cheese, fresh salsa, jalapenos and sour cream.add guacamole $1.50

hot or mild

served with tortilla chips.

crumb fried and tossed in a spicy and sweet sauce.

here is a sure pleaser! buffalo wings, chicken tenders, southwestern eggrolls and potato skins. served with an assortment of dipping sauces.

cajun crusted rare tuna with wasabi, drizzled with sweet soy sauce and pickled ginger served over a cabbage salad.

smoked chicken, corn, black bean, wrapped in a tortilla, served with avocado dipping sauce.

served with a sweet chilli sauce.

parmesean crusted, served with flat bread

chef's specialty soups, made daily using only the freshest ingredients.

choice of any 3 soups and 3 small salads

romaine with reggiano parmesean and croutons.

with tomato, cucumber, mixed cheese, onions, croutons and choice of dressing

mixed greens tossed with corn, scallions, tomato, dates, pine nuts and a citrus vinaigrette dressing.add goat cheese or blue cheese $1.00

romaine tossed with corn, tomatoes, dates, pears, pine nuts, scallions, citrus vinaigrette dressing and topped with goat cheese.

mixed green tossed with tomatoes, bean sprouts, scallions, pineapple, carrots, honey sesame vinaigrette and spicy peanut sauce.

chicken tenders served over greens, tossed with corn, cucumbers, tomatoes, pecans, mixed cheese and honey mustard dressing.

sesame crusted rare tuna, mixed greens, tossed with mango, jicama, tomatoes, scallions, dates, pickled ginger and honey sesame vinaigrette.

n.y. sirloin steak served over greens, tossed with red pepper, scallions, corn, tomatoes, cucumber, bleu cheese dressing and crumbled bleu cheese on top.

romaine tossed with reggiano parmesan, seasoned croutons. choice of toppings:

fried chicken strips in hot sauce with bleu cheese and monterey jack cheese

grilled chicken breast topped with ham, mushrooms, bbq and provolone cheese.

chicken breast topped with zesty guacamole, bacon and monterey jack cheese.

served with au jus on a hogie roll. (available blackened) add cheese $0.75

lump crab meat on a kaiser roll, served with a herb remoulade sauce

corned beef, sauerkraut, russian dressing and swiss cheese on jewish rye bread.

topped with grilled onion, mushroom, provolone cheese on a hogie roll

topped with our own zesty guacamole, bacon and provolone cheeses

smothered in cheddar cheese and bacon.

topped with bacon, bbq, mushrooms, provolone

topped with crumbled bleu cheese. add bacon $0.75

add cheddar cheese $0.75

sauteed chicken tossed with tomatoes, fresh basil, garlic pesto and parmesan cheese, with angel hair pasta in olive oil.

sauteed chicken, shrimp and andouille sausage, tossed with scallions, peppers, penne pasta in a spicy creole cream sauce.

sauteed shrimp in a sun dried tomatoes pesto cream sauce, tossed with angel hair pasta

filet tips sauteed with peppers, onions and mushrooms in a madeira cream sauce tossed with penne pasta.

grilled salmon served over penne pasta with alfredo and a sun dried tomato sauce.

sauteed chicken with broccoli, tossed in reggiiano parmigiano cheese cream sauce and penna pasta

with sauteed mushroom, mashed potatoes and choice of house or caesar salad.

with sauteed mushroom, mashed potatoes and choice of house or caesar salad.

marinated in our own backyard spices served with sauteed mushrooms, mashed potatoes and choice of house or caeser salad.

served with french fries and cole slaw

half rack ribs and grilled bbq chicken served with fries and cole slaw.

with sauteed mushroom, mashed potatoes and choice of house or caesar salad. served traditional or blackened.

with sauteed mushroom, mashed potatoes and choice of house or caesar salad.

two 8oz. chops served with mashed potatoes and apple pear chuntny.

half rack baby back ribs and grilled steak. served with fries and cole slaw.

chef's daily creation

filet tips with three bean chili, topped with corn bread, goat cheese, pico de gallo and guacamole.

glazed with teriyaki sauce, pineapples and served with mashed potato and vegetables

served with honey mustard, and french fries

topped with lump crab meat and beurre-blanc sauce, served with mashed potato and vegetables.

with beurre-blanc sauce, mashed potato and vegetables.

marinated in our own backyard spices, served over mashed potatoes.

filet mignon with au jus, crab cake with beurre-blanc sauce, served with mashed potato and mushrooms.

fried chicken breast with parmesan cheese, romaine lettuce and caesar dressing.

roasted peppers, lettuce, tomato, onion, sour cream, guacamole and cheese.

fresh mix greens, scallions, pineapple, bean sprouts with a sweet soy peanut and wasabi sauce.