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Red potatoes boiled in a pot of cajun spices, and served with our house sauce
Lump crab meat done the cajun way. Served with sliced french bread
Cajun sausage boudin blanc blended with rice, and rolled into four balls before being fried to perfection
Shell on shrimp boiled in our special family blend of spices, and served with your choice of dip
Chock-a-block chunks of alligator tenderloin marinated, breaded, then fried. Paired with your choice of dip
Gator bites, fried shrimp, fried crawfish, and boudin balls. Served with your choice of dip
Available in season
Available in season
2 clusters boiled in our cajun seafood boil, served with hushpuppies and our spicy lemon butter sauce. Individual clusters are also available for $12.00 each
Served with 1 slice of french bread
Served with 2 slices of french bread
Served with 1 slice of french bread
Served with 2 slices of french bread
Bookoo lump crabmeat combined with mumsie's rich and creamy au gratin recipe
C'est c'est bon. This swampland favorite is authentically seasoned, stuffed with crawfish tail meat, and served to perfection
Chicken breast strips, marinated in cajun seasonings, breaded, and fried
A popular po'man's hearty dish
Seasoned pork chop, lightly breaded and deep fried
Home cooked roast beef in a gravy sauce, served over white rice
Paw paw's secret recipe. This mild and tangy sauce goes deliciously with boiled potatoes, fried pickles, shrimp, and just about everything else
This spicy cajun sauce will add a kick to any of your lagniappe favorites
Per slice
Per slice