Tandoori Village Restaurant

Boneless juicy breasts of chicken grilled to perfection and topped with a white sauce, along with green onions and green chilies. Served with steamed vegetables.

Marinated morsels of tender chicken cooked in a tangy red flavored sauce with herbs and vegetables. Served with steamed vegetables.

Lightly marinated chicken breasts, grilled to the right doneness and topped with an enriched peppercorn sauce. Served with steamed vegetables.

Slices of baked chicken with lots of lettuce, tomato and cheese. Served with french fries and slaw.

Slices of tender marinated filet of beef, grilled to perfection and topped with button mushrooms, jalapeno and green and red peppers, sprinkled with oregano and glazed onions and smothered in mozzarella cheese. Served in a French baguette with fries and slaw.

Old fashioned beef patty topped with cheese, suited green pepper and onion.

A mild Thai clear soup with an assortment of vegetables, chicken slices and cubes of tofu bean mushroom, ideal for weight watchers. Served with a side of bread.

Vegetarian. This rich textures soup is a unique marriage of lentils and spices, which are blended and cooked overnight. Served with a side of bread.

Shredded chicken double boiled with house spices and sweets corn. Served with a side of bread.

green Tea leaves ,Salt , milk,Almonds and Pistachios

Ground chicken cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Ground goat cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.

An assortment of mixed vegetables dipped in gram flour and deep fried.

A medley of chickpeas, potatoes, onions, fresh cilantro and tomatoes. Served with imlee chutney and yogurt, topped with flour crisps.

Fresh cream garlic cilantro with house blend of spices. Spicy. Vegetarian.

Spinach and paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried. Vegetarian.

Tender pieces of delicately spiced chicken, covered with gram flour deep fried.

Spiced potato, onion, cilantro and out house blend of spices made into a perfect patty. Vegetarian.

Colorful combination of spring mix greens, tomato, green onion, radish and cucumber slices garnished with rings of red onion, served with a slice of lemon. Vegetarian.

A simple relish of crunchy texture with chopped onions, tomatoes, cucumber, and fresh coriander in lime juice and a dash of the Village's special masala. Vegetarian.

Finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder. Vegetarian.

Mixed Pakistani pickel. Vegetarian.

Simple homemade plain yogurt.

2 ground beef patties with special Peshawri seasoning.

2 chicken patties with special Peshawri seasoning.

Served with basmati rice, naan.

Made with onion-based gravy. Served with basmati rice, naan.

Boneless chicken chunks cooked on a slow heat in a mouth watering butter- and cream-based tomato sauce. Served with basmati rice, naan.

Boneless BBQ chicken cooked in butter, onion and tomato gravy with fresh cream. Served with basmati rice, naan.

Boneless cubes of chicken cooked in an onion- and tomato-based sauce with sauteed slices of onions, green peppers and tomatoes. Served with basmati rice, naan.

Chicken cooked in a blend of village spices and fresh-pickled masala. Served with basmati rice, naan.

Succulent boneless chicken marinated in yogurt and spices, cooked in an onion- and tomato-based sauce, flavored with garlic and cumin. Served with basmati rice, naan.

Spicy. Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Served with basmati rice, naan.

Prepared with sliced red onions and tomatoes with fine slivers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi. Served with basmati rice, naan

Made with onion-based gravy. Served with basmati rice, naan.

Tender bhuna lamb prepared with mild spices and fresh baby spinach. Served with basmati rice, naan.

Bite size pieces of lamb cooked in an onion-based sauce, delicately flavored with ginger, garlic paste, black paper and an aromatic village special blend of garam masala. Served with basmati rice, naan.

Spicy. Cooked with onion-based gravy, a blend of spices and cubes of potato. Served with basmati rice, naan.

Masaledar tandoori chops cooked in bhuna masala. Served with basmati rice.

Sliced lamb pieces marinated in a blend of light spices, yogurt and lemon juice, added to a bhuna masala. Served with basmati rice.

Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with village hot masala, garnished with fresh coriander.

Seasonal vegetables cooked in a bhuna masala with a hint of ginger.

Combination of 4 lentils cooked in spices and tempered with cumin, garlic, tomatoes and green chilies.

Mixture of chana dall, urd dall and kidney beans cooked with butter-based gravy.

Okra and onions sauteed and added to a spicy tomato and onion masala sauce.

Spinach and cottage cheese cooked in homemade spices.

Chickpeas tempered with onions, cumin seeds, red chilies, turmeric powder and garam masala.

Chopped cottage cheese tempered with spices and cooked with onions and tomatoes.

Fried cottage cheese pieces tempered with cumin and spices, tossed with cubes of onions in tomato-based gravy.

Cubes of fried paneer cooked in butter- and tomato-based gravy.

Diced potatoes and florets of cauliflower tossed and flavored with ginger.

Chef's special mix of tandoori chicken, reshmi kebab, chicken tikka, beef seekh kebab, lamb tikka and tandoori shrimp. Served with basmati rice, naan.

Morsels of chicken mixed with spices, roasted gram flour, cream and eggs, cooked in tandoor. Served with basmati rice, and naan.

Bone-in chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Boneless chunks of chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Minced beef mixed with a blend of village spices, fresh coriander, garlic and ginger, cooked in the tandoor. Served with basmati rice, naan.

Lamb chops marinated in village special house-blend spices and tangy yogurt. Served with basmati rice, and naan.

Cubes from the rack of mutton marinated in aromatic spices, garlic, ginger paste, yogurt and young papaya pulp, cooked in tandoor. Served with basmati rice, and naan.

Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, beef seekh kebab, boti tikka and tandoori shrimp. Served with basmati rice, salad and daal.

Jumbo prawn marinated in yogurt and village special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Chicken marinated in yogurt and special tandoori masala cooked in tandoor

Chunks of chicken cooked in masaladaar yogurt, layered with aromatic saffron-flavored basmati rice and cooked in a sealed pot.

Chunks of mutton cooked in a rich yogurt- and tomato-based sauce with ginger, garlic and chilies, layered and dummed with saffron-flavored basmati rice and cooked in a sealed pot.

Mixed vegetables cooked in masaladaar yogurt, layered with saffron-flavored basmati rice and cooked in a sealed pot.

Aromatic basmati rice tempered with fried cumin seeds.

Steamed white basmati rice.

White bread freshly baked in the clay oven, topped with butter.

White bread freshly baked in the clay oven, topped with chopped onions and butter.

White bread freshly baked in the clay oven, flavored with chopped green chilies and coriander. Served with butter on the top.

White bread freshly baked in clay oven, topped with garlic and butter.

This bread cooked to perfection on tawa.

Traditional bread freshly baked in the clay oven.

An assortment of any combination of four breads, naan and roti of your choice.

Vegetarian. Spinach and paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Ground chicken cooked with Punjabi spices mixed green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Ground goat cooked with Punjabi spices mixed with green onion (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Vegetarian. Seasonal mixed vegetables and spiced potatoes wrapped in light pastry and deep fried.

Tender pieces of delicately spiced chicken, covered with gram flour deep fried.

Vegetarian. An assortment of mixed vegetables dipped in gram flour and deep fried.

Vegetarian. A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with imli chutney and yogurt, topped with flour crisps.

Vegetarian. Spiced potato, onion, cilantro and our house blend of spicy made into a perfect patty.

Vegetarian. Spiced potato, onion, cilantro and our house blend of spicy made into a perfect patty. An assortment of mixed vegetables dipped in gram flour and deep fried.

Rice cooked in saffron-sugared syrup and slivers of coconut, almonds, pistachios and light aromatic flavor of cardamom.

Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture.

Deep-fried milk dumplings dipped in sugar syrup, garnished with pistachios.

Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts.

Soft cheese dumpling (ball) in creamy sweet vance.

Jumbo prawn marinated in yogurt and Village special tandoori masala. Cooked in the tandoor. Served with basmati rice.

Soft prawns marinated in yogurt and black pepper cooked in onion based gravy. Served with basmati rice.

Plum prawns cooked in onion based gravy, tomatoes, garlic, cream and mild chilies on a griddle. Served with basmati rice.

Cod wrapped in a blend of masalas and deep fried. Served with french fries and salad. Served with basmati rice.