Juicy grilled all natural jerk chicken drumsticks with a delicious Caribbean Rice and Beans, or Coconut Rice, with cabbage and plantains.

Our delicious slow cooked curry chicken dish, infused with various spices, served with your choice of rice along with spinach (bhagee) and chick peas and potatoes (channa and aloo)

All natural chicken browned and simmered in a spicy Caribbean blend sauce, served with your choice of rice along with stir fried cabbage and plantains.

Trinidad Chicken Pelau- An aromatic caramelized chicken pilaf, packed with all the flavors of the Caribbean, served with a side of cabbage and mixed veggies.

These Jamaican Jerk Pork Ribs are rubbed with a mouthwatering delicious spicy paste marinate over night to penetrate the meat for maximum flavor. Served with your choice of rice along with stir fried cabbage and plantains.

Pastelle is a Trinidad dish similar looking to the tamale, and extremely DELICIOUS! Our Pastelles are made from seasoned ground meats, wrapped in a corn flour fold and steamed in banana leaves. Your order comprise 3 Delicious Pastelles.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly cooked.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly cooked.

Our original Caribbean style jerk chicken placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Stew Chicken placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Jerk St. Louis Ribs placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Curry Chicken placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Ox Tails stew placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Salmon placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Curry Goat placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Our original Caribbean style Curry Shrimp placed on a bed of creamy penne pasta seasoned with jerk spices and tossed with colorful bell peppers.

Golden brown crispy crunchy Chicken. Nicely spiced, decadently tender, Bad to the bone and Finger lickin’ good!

Choice of mild or hot. Marinated for 24 hours. Served with Tropical bites and Caribbean signature sauce.

Choice of mild or hot, marinated for 24 hours and bursting with flavors. Served with Tropical Bites Caribbean signature sauce.

Bursting with flavor. Served with tropical bites Caribbean signature sauce.

6 piece Jerk chicken (mild) wingettes with celery sticks and a side of ranch dressing

Juicy grilled sweet, and spicy pork chops are marinated overnight in our Tropical Bites signature marinade.

Seasoned with a hint of Caribbean herbs and spices and packing a sensational crust yet moist and tender.

Juicy grilled sweet, and spicy pork chops are marinated overnight in our Tropical Bites signature marinade.

Our same mouth watering, full of flavor, Jerk legs sold as individual pieces.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly simmered.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly simmered.

Marinated 24 hours to absorb the tasty spices and herb. Browned and slowly simmered.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly cooked.

Marinated 24 hours to absorb the tasty spices and herbs, browned and slowly simmered ending is moist and juicy perfection.

Asian spiced wings baked in Asian inspired spices with a Caribbean twist served over a bed of rice and beans

Pepperpot – a popular holiday meat stew in Guyana and the rest of the Caribbean simmered slow and low in a dark rich gravy flavored with cinnamon, brown sugar and cassareep (brown sauce) that makes the dish get better over the time.

Marinated 24 hours to absorb the tasty spices and herbs. Browned and slowly cooked.

Slowly simmered in flavors of curry, mixed spices, tomatoes, onions, garlic and herbs.

Slowly simmered in flavors of curry, mixed spices, tomatoes, onions garlic, herbs and coconut milk.

Slowly simmered in flavors of curry, mixed spices, tomatoes, onions, garlic and herbs.

Doubles is a common tasty street food originating from Trinidad and Tobago. Each order comes with three hot tasty Doubles. Each Doubles are made with two baras and filled with curry channa and various chutneys.

Pholourie is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. It consists of fried, spiced dough balls that are served with a chutney

Chicken slowly simmered in flavors of curry, mixed spices, tomatoes, onions, garlic and herbs. Wrapped in a soft and light texture roti skin.

Goat slowly simmered in flavors of curry, mixed spices, tomatoes, onions, garlic and herbs. Wrapped in soft and light texture roti skin.

Large prawns slowly simmered in flavors of curry, mixed spices, tomatoes, onions, garlic, herbs and coconut milk. Wrapped in soft and light texture roti skin.

Soft and light texture roti skin with a flavorful yellow split pea filling, stuffed with Channa & Alloo (chick peas and potatoes) that's simmered in curries, special herbs and spices along with Bhaji (Spinach) prepared using eastern spices and herbs.

Chicken browned and slowly simmered with a mix of spices, tomatoes, onions, garlic, and herbs wrapped in a soft and light texture roti skin.

Buss up shot. Soft and light texture roti skin.

Soft and light texture roti skin with a flavorful yellow split pea filling.

Simmered in curry with special herbs and spices.

Lightly sautéed fresh baby spinach leaves with veggies and spices.

Ripened sweet plantains fried until golden brown with a soft creamy texture.

Lightly sauteed with carrots, bell peppers, veggies, and spices.

Prepared and baked with cheeses, eggs, milk and herbs.

A Caribbean twist on a traditional Asian dish of noodles, ram packed with a host of vegetables. A delicious one-pot dish that is great for any weeknight dinner.

Another spicy Caribbean-style favorite from Tropical Bite's Chef. These Caribbean Garlic Green Beans are lightly tossed and cooked with our tasty Tropical spices.

Our Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings.

Trinidad Corn Pie – An Irresistible Corn Casserole loaded with tons of flavor and a little heat .

Jumbo wings tossed in our zesty Caribbean house made sauce. So leave your worries behind and savor the flava of the best wings around.

Fresh from the oven and made with coconut milk, and slightly sweet.

Hot & Flaky Jamaican meat patties, filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices.

Saltfish also known as Bacalao is Cod fish that's salted for preservation. The fish is boiled to remove the salt, chopped and sautéed with cabbage, tomatoes, green and, sweet onions along with other traditional herbs and spices. Generously portioned between two halves of coco bread this sandwich is a must have.

Our rum cake is a vanilla cake that has rum flavor in the batter. You will be dreaming of white sandy beaches at first bite.

Our Pina Colada Cake turns your favorite tropical cocktail into one delicious dessert! Rum flavored cake and frosting paired with pineapple filling and toasted coconut.

Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations.

Cassava Pone is a rich, dense pudding made with sweet cassava, pumpkin and coconut. If you've not come across cassava before, it's a root vegetable that is popular throughout the tropics. It's also often referred to as manioc or Yuca.

Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce.

Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. It is made in Trinidad especially during the holidays including Christmas and Easter but great for an all year long snack or great with coffee at breakfast.

Sweet Red Mango is a popular "all natural" snack in Trinidad and Tobago. Made with imported Caribbean mangoes, spices and a dash of real cane sugar, this is a healthy way to to off any meal.

Our Pina Colada Cake turns your favorite tropical cocktail into one delicious dessert! Rum flavored cake and frosting paired with pineapple filling and toasted coconut.

Luscious, dark, moist chocolate cake soaked in rum sauce, with real coconut flakes sprinkles.

This stunning Red Velvet filled and topped silky cream icing and finished with melt-in-your-mouth crimson drizzle; this cake is sure to be your new favorite

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

A creamy and rich custard, mousse filling, topped with caramel, chocolate and pecans, housed in a cookie crumb crust.

Three Layer cake w/ healthy coating of chocolate.

White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate.

This Island chocolate cake is a layered moist cake. It is filled with the richness and decadence that makes Caribbean food so great.

If you've never had sorrel before, more commonly now as hibiscus, or Jamaica), it's definitely time for to try it. Rich in anti-oxidant and full of flavor.

Known as "Mauby" in Trinidad and Barbados, Mavi in Puerto Rico, and Mabi in Haiti,. and there might be a good reason to drink up, practically for those suffering from high blood pressure.

Unlike ginger ale's slight taste of ginger, ginger beer has a very heavy flavor... ginger beer is a staple drink in Trinidad and Tobago.

Grown in the tropics,.. Passion fruit is highly rich in Vitamin C, beta-cryptoxanthin and alpha-carotene that boosts your immunity. It also has iron which increases haemoglobin in our red blood cells. The rich content of riboflavin (Vitamin B6) and niacin (Vitamin B3) in passion fruit helps in regulating the thyroid activity in our body

Mango and its juice, commonly known as “aam ras” contain many vital vitamins and minerals that are essential for a healthy human body. Mango is a very sweet fruit and hence one does not need to add sugar in it, and hence it makes it very beneficial for health.

A thick vegan style Caribbean punch made with plant Soursop (Graviola) based milk, nutmeg, cinnamon, vanilla and homemade condensed coconut milk. It's High in Antioxidants. ... It May Help Kill Cancer Cells. ... It Can Help Fight Bacteria. ... It Could Reduce Inflammation. ... It May Help Stabilize Blood Sugar Levels. ..

A popular non alcoholic Island style beverage made vegan style from shelled peanuts, nutmeg, condensed milk and coconut milk.

Carrot punch, or carrot juice, as it’s also called in the Caribbean, is one of those rich and creamy drinks you’ll find being made throughout the region. Served chilled on a hot Caribbean day, this drink is both filling and very refreshing.

Made with all the natural goodness of cream of coconut, and pineapple juice. This Mocktail is a must have with our favorite Caribbean dish.

Enjoy the exotic, flavorful rice milk beverage that is sweet and creamy, with a smooth texture, and taste.

This grilled and pulled jerk chicken sandwich is the perfect lunch or evening bite. A generous portion of pulled jerk chicken loaded inside a toasted hot Coco bread.

This grilled and pulled jerk Pork sandwich is the perfect lunch or evening bite. A generous portion of pulled jerk pork loaded inside a toasted hot Coco bread.

This slow cooked Stew Chicken sandwich is the perfect lunch or evening bite. A generous portion of pulled Stewed Chicken loaded inside a toasted hot Coco bread.

This slow cooked pulled Curry Chicken sandwich is the perfect lunch or evening bite. A generous portion of pulled Curry Chicken loaded inside a toasted hot Coco bread.

1) Beef Pattie & Plantains, inside fresh baked Coco Bread. 1) Soda

A savory sandwich made with authentic Caribbean style Oxtail Stew, piled between a warm sliced coco bread.

Cabbage & Plantains

Jamaican Sodas - Flavors from the islands.

Carbonated beverage flavored with Jamaican grapefruit juice and is both tart and sweet and delightful.

Real fruit juices from the Caribbean

8 Pieces of Jerk Chicken, w/ your choice of rice and two sides

8 Pieces of Jerk St. Louis ribs, w/ your choice of rice and two sides

8 Pieces of slow cooked Stewed Chicken, w/ your choice of rice and two sides

10 Pieces of slow cooked Curried Chicken, w/ your choice of rice and two sides

A flavorful soup with gelatinous chunks of tendons and marrow. Slow cooked with vegetables and root vegetables.

Pureed Spinach, kale, mixed veggies, herbs and spices with coconut milk.

Pureed Yellow split peas, slow cooked with spices and veggies.

A flavorful soup with gelatinous chunks of tendons and marrow. Slow cooked with vegetables, root vegetables and yellow split peas.

This flavorful Caribbean soup, can also be Cuban, Colombian, Peruvian, Mexican or any other ethnic sector. Organic chicken marinated w/ our special blends of seasoning and herbs, simmered with fresh veggies and yellow lentils (split peas).

1) Zesty Jerk wings, 1) Soda

1) Pulled Jerk Chicken Sandwich 1) Soda

1) Pulled Jerk St. Louis Rib Sandwich 1) Soda

1) Pulled Stew Chicken Sandwich 1) Soda

1) Side Macaroni Pie w/ Jerk Chicken 1) Soda

1) Beef Pattie & Plantains, inside fresh baked Coco Bread. 1) Soda

1) Beef Pattie & Plantains, inside fresh baked Coco Bread. 1) Can Soda