Marinated chicken skewered, grilled, and served with peanut sauce and cucumber relish.
Crispy fried vegetable rolls. Served with sweet and sour sauce.
Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and shiitake mushroom. Served with sweet soy sauce.
Shrimp wrapped with spring roll skin, deep fried until golden brown and served with sweet and sour sauce.
Fried bean curd, served with crushed peanut in sweet and sour sauce and Thai style calamari, lightly battered and fried to perfection.
Thai style calamari, lightly battered and fried to perfection. Served with sweet and sour sauce.
Golden curry shrimp cake. Served with sweet and sour sauce.
Steamed shrimp and chicken, carrot, and green leaves wrapped with rice paper skin. Served with sweet vinaigrette, crushed peanut and chili sauce. (2 rolls)
Chicken in coconut milk soup with galanga, chili, lime juice, lemongrass and kaffir lime leaves.
Chicken in lemongrass soup with spicy lime juice and kaffir lime leaves.
A delicate mixture of shrimp and minced pork in a clear broth with green leaves, topped with crispy garlic, scallions and cilantro.
Combination of shrimp, scallop, squid and mussel in a spicy lime lemongrass soup with basil leaves.
Thai style beef broth with rice noodle, beansprout, cilantro, crispy garlic and preserved cabbage
Parade of shrimp, scallop, squid, and mussel tossed with red onions, scallions and cilantro in a spicy lime vinaigrette, topped with crispy watercress.
Grilled black tiger shrimp tossed with lemon grass, chili and lime juice. Served with crispy string beans.
Sliced grilled flank steak, tossed with Thai spices, red onions, scallions, cilantro and lime juice.
Steamed minced chicken seasoned with famous northeastern Thai spices, red onions, scallions and lime juice.
Sliced grilled pork, tossed with Thai spices, red onions, tomato, cucumber, scallions, cilantro and lime juice.
Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes, tossed with spicy lime dressing.
Warm clear noodles, minced chicken and shrimp, tossed with red onions, cilantro and scallions in a spicy lime vinaigrette.
A mixture of fresh green salad, tomato, cucumber and carrot with a choice of peanut dressing or low fat basil
A touch of roasted garlic and pepper sauteed with chicken or pork or beef. Served with steamed broccoli and lettuce.
Choice of chicken or pork, or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.
Choice of chicken, pork, or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.
Choice chicken, pork, or beef with ginger, onions, scallions, bell peppers and shiitake mushroom in light bean sauce.
Choice of chicken or pork, or beef with string beans in prik king chili paste.
Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef’s special sauce.
Choice of chicken or pork, or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in Thai spicy sauce.
Thin rice noodles stir fried with mixed vegetables and tofu.
Mixed vegetables and tofu with choice of green or red curry.
Fried rice with mixed vegetables and tofu.
Mixed vegetables and tofu sauteed in light garlic sauce.
Eggplant stir fried with fresh chili and bean sauce.
Chinese broccoli stir fried with brown garlic sauce.
Fried tofu in creamy red curry, sprinkled with kaffir lime leaves.
Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.
Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.
Choice of chicken, pork or beef in creamy peanut panang curry sauce.
Thai national noodle dish. Thin rice noodles stir fried with Choice of meat, bean sprout, scallions, crushed peanuts and egg.
Choice of chicken, pork, beef or seafood stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.
Fried rice with choice of chicken, pork, beef or shrimp with onions, scallions, tomatoes and egg.
Spicy fried rice with choice of chicken, pork, beef, shrimp or seafood with chili, garlic and basil leaves.
Flat rice noodle stir-fried with chicken, pork, beef or shrimp, Broccoli or Chinese broccoli and egg in Thai sweet brown sauce
Lomein noodle (Egg Noodle) stir-fried with chicken & shrimp, **Napa cabbage, celery, carrot, bean sprout, scallion and egg in light brown sauce. **Some ingredients in the image might different with the description)
Thin rice noodles stir fried with mixed vegetables and tofu.
Mixed vegetables and tofu with choice of green or red curry.
Fried rice with mixed vegetables and tofu.
Mixed vegetables and tofu sauteed in light garlic sauce.
Eggplant stir fried with fresh chili and bean sauce.
Chinese broccoli stir fried with brown garlic sauce.
Fried tofu in creamy red curry sprinkled with kaffir lime leaves.
Pan fried rice noodles with garlic & chili sauce, bell pepper, white onion, Thai basil, mixed vegetable and fried tofu.
Chopped chicken, green bean and bell peppers stir fried in basil chili garlic sauce.
Stir fried chicken, beef or pork with onions, scallions, bell peppers, fresh chili and green pepper in brown sauce.
Stir fried green beans with choice of chicken, beef or pork in garlic sauce.
Stir fried broccoli with choice of chicken, beef or pork in brown sauce.
Choice of chicken, beef or pork with pineapple, tomato, scallions, onions and cucumbers in Thai sweet and sour sauce.
Medium spicy. Choice of chicken, beef or pork with rice noodles, bean sprout, green leaves and ginger in curry noodle soup.
Grilled marinated pork, served with Thai spicy dipping sauce and sticky rice on the side
Lo mein noodles stir fried with shrimp, chicken, baby corn, celery, scallions, snow peas, carrot and egg in brown sauce.
Choice of chicken, beef or pork in hot soup with bean sprout, Chinese broccoli, cilantro, scallions and garlic.
Stir fried chicken with curry powder in light brown sauce. Served with steamed broccoli and topped with Thai taste peanut sauce.
Stir fried pineapple with rice, curry powder, shrimp, chicken, cashew nuts and raisins. Served with steamed broccoli.
Stir fried crab meat with jasmine rice, carrot, green beans, scallions and egg.
Layered with coconut and taro.
3 fried bananas with honey on the side
Sliced fresh ripe mangoes. Served with sweetened sticky rice and coconut milk.
Special Thai beef broth thicken with blood, basil, bean sprout, cilantro, crispy garlic, preserved cabbage
Red Snapper battered stir-fried with bell pepper in basil chili garlic sauce
Battered Shrimp stir-fried with chili garlic served with battered green bean