candied nueske bacon, torched tableside
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
classic creamy deviled eggs topped with candied nueske bacon
fried green tomatoes with citrus goat cheese crema and spicy remoulade
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
southern fried cornbread fritters served with whipped honey butter
capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
chef’s selection of two meats, two cheeses, local honey and homemade jam
homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly
poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon
peruvian style with tilapia, octopus, shrimp, red onions and peppers, avocado, and a cilantro leche de tigre, with crispy plantain chips, sweet potato and corn nuts
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts. tossed in an apple cider vinaigrette and a drizzle of truffle honey
butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
Chef's daily creation
Chef's daily creation
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream
carrot ginger cake with pecans, layered with cream cheese frosting
coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust
layers of chocolate crémieux, valrhona mousse, chocolate glaze, citrus meringue, chocolate crumble and seasonal berries
spiced gingerbread, chai caramel, poached pear, vanilla bean ice cream, gingersnap cookie crumble
homemade churros, cinnamon sugar dust, vanilla bean ice cream, cajeta caramel, seasonal jam
with choice of broccolini, french fries or mashed potatoes
with choice of butter or marinara sauce
with 2 kobe beef meatballs and a choice of butter or marinara sauce
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
pasta shells tossed in a cheddar cream sauce
with choice of broccolini, french fries or mashed potatoes
with choice of broccolini, french fries or mashed potatoes
with choice of broccolini, french fries or mashed potatoes
toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon
three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries
wagyu burger patty with teriyaki demi “gravy” and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg
buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries
sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce
traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon
creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce
egg whites, feta, spinach, sundried tomatoes, pickled onions, smoked salmon, and aleppo crema
bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
celery almond puree, mediterranean chickpeas stew and torn herbs
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
celery almond puree, mediterranean chickpeas stew and torn herbs
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
celery almond puree, mediterranean chickpeas stew and torn herbs